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Tea Blending
file:TwiningsLadyGrey.jpg, Twinings Lady Grey (tea), Lady Grey tea which is a flavored tea blend containing Bergamot essential oil, bergamot oil, Peel (fruit), citrus peels and flowers file:China Royal Jasmine Curls tea.jpg, Chinese Jasmine tea, a popular scented tea in East Asia. The tea leaves are scented with jasmine flowers. Traditionally, the flowers are not included in the final blend, which retains the scent in the leaves. Tea blending is the act of blending different teas (and sometimes other products) to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea, which is blended to make most tea bags, but it can also occur with such teas as Pu-erh, where leaves are blended from different regions before being compressed. The most prominent type of tea blending is commercial tea blending, which is used to ensure consistency of a batch on a mass scale so that any variations between different batches and seasons of tea producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Caravan
Russian Caravan is a blend of oolong, keemun, and lapsang souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste. Some varieties do not include lapsang souchong, and thus have a less smoky flavor, while others include Assam tea. Traditionally the smoky character was considered to have been imparted to the tea by the close proximity of the camel caravans to countless camp fires en route across the Mongolian steppes to Russia. Although a Chinese tea, its name originates from the 18th century camel caravans that facilitated the transcontinental tea trade from tea-producing areas (namely India, Ceylon and China) to Europe via Russia. "It took at least half a year to make the six-thousand-mile journey from the Chinese border to the populated regions of European Russia, and the voyage was harsh." The southern route by Odessa is far cheaper, but the tea is supposed to suffer in flavour in its transit through the tropical seas, while it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilisation, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivalled that of the Han dynasty. The House of Li, Li family founded the dynasty after taking advantage of a period of Sui decline and precipitating their final collapse, in turn inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The An Lushan rebellion (755 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangya
The (c. 230) ''Guangya'' (; "Expanded '' ra''") was an early 3rd-century CE Chinese dictionary, edited by Zhang Yi (張揖) during the Three Kingdoms period. It was later called the ''Boya'' (博雅; ''Bóyǎ''; ''Po-ya''; "Broadened ra") owing to naming taboo on Yang Guang (楊廣), which was the birth name of Emperor Yang of Sui. Zhang Yi wrote the ''Guangya'' as a supplement to the centuries older '' Erya'' dictionary. He used the same 19 chapter divisions into lexical categories, and numerous ''Guangya'' entries are abstract words under the first three chapters ''Shigu'' (釋詁 "Explaining Old Words"), ''Shiyan'' (釋言 "Explaining Words"), and ''Shixun'' (釋訓 "Explaining Instructions"). Based upon entries in the ''Guangya'' biological chapters, Joseph Needham et al. say most are original and different, showing little overlap with ''Erya'' entries, so that Zhang Yi almost doubled the 334 plants and trees in the classic dictionary. The Qing Dynasty philologist Wang Nia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Northern and southern China, Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the Citrus × sinensis, orange tree can be eaten fresh or processed for its juice or fragrant peel (fruit), peel. In 2022, 76 mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Allium chinense, Chinese onions. The leaves are eaten both raw and cooked. Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other ''Allium'' species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. Etymology and naming The names ''scallion'' and ''shallot'' derive from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. Other names used in various parts of the world include spring onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Dynasty (266–420)
The Jin dynasty or Jin Empire, sometimes distinguished as the or the , was an Dynasties of China, imperial dynasty in China that existed from 266 to 420. It was founded by Emperor Wu of Jin, Sima Yan, eldest son of Sima Zhao, who had previously been declared the King of Jin. There are two main divisions in the history of the dynasty. The (266–316) was established as the successor to Cao Wei after Sima Yan usurped the throne from Cao Huan. The capital of the Western Jin was initially in Luoyang, though it later moved to Chang'an (modern Xi'an). In 280, after conquering Eastern Wu, the Western Jin ended the Three Kingdoms period and reunited China proper for the first time since the end of the Han dynasty. From 291 to 306, a series of civil wars known as the War of the Eight Princes were fought over control of the Jin state which weakened it considerably. In 304, the dynasty experienced a wave of Invasion and rebellion of the Five Barbarians, rebellions by non-Han Chinese, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Tea At Suika (8659253496)
Jasmine (botanical name: ''Jasminum'', pronounced ) is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. The village of Shubra Beloula in Egypt grows most of the jasmine used by the global perfume industry. Description Jasmine can be either deciduous or evergreen, and can be erect, spreading, or climbing shrubs and vines. The leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around in diameter. They are white or yellow, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovule ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frisian Cuisine
Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients. Especially in West Frisia, the food resembles that of the Dutch Cuisine, though East Frisia and North Frisia present dishes that are very much unique to the region. List of Dishes Warm dishes Snirtjebraten Snirtjebraten is a roasted pork shoulder or -neck, traditionally marinated with cloves, allspice, bay leaves and juniper berries. The dish regularly served with a gravy sauce and red cabbages. Snirtjebraten is a popular Frisian national dish. Updrögt bohnen Updrögt bohnen (Frisian: "Dried beans") is an East Frisian stew made primarily out of dry beans that were cooked in salt water. Potatoes, pieces of bacon and mettwurst sausages a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong
Oolong or Wulong (, ; ; , "black dragon" tea) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process that includes withering the leaves under strong sun and allowing some Enzymatic oxidation, oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known as the gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dianhong
Dianhong tea (; pronounced ) is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese red teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. History and etymology Teas grown in Yunnan prior to the Han dynasty (206BCE220CE) were typically produced in a compressed form similar to modern pu'er tea. ''Dian hong'' is a relatively new product from Yunnan that began production in the early 20th century. The word () is the short name for the Yunnan region while () means "red (tea)"; as such, these teas are sometimes simply referred to as ''Yunnan red'' or ''Yunnan black''. However, such references are often confusing due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
