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Tatakua
A tatakua ( Guarani: ''tatakua''; Spanish: ''tatacuá'') is a traditional Paraguayan rustic oven, made of brick and a mixture of mud and molasses, whose construction is specially designed for the preparation of typical food such as chipa, Paraguayan soup, chipa guasu, etc. Background The word tatakua comes from the Guarani word "''tatakua''", literally, "fire hole" - from the nouns ''tata'', "fire" and ''kua'', "hole". Originally, the Guarani people used the nests of a certain kind of ant (''takuru''), which used its excrement mixed with soil and saliva, resulting in solid and resistant nests, which could reach up to two and a half meters in height. In Paraguay, it is traditionally used in Easter Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in t ... celebrations, where it is general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipa Guasu
The chipa guasu is a cake made with corn grains, onions and Paraguayan cheese. It is one of 70 varieties of ''chipa'', a traditional set of side dishes from Paraguay. It is often served in asados. History Some revisionist historians point out that, during the colonial era, the German traveler Ulrich Schmidl was already talking about the recipe for that kind of starchy bread made by the Cario-Guarani people (a native tribe who used to live in Asunción). Schmidl was in charge of noting in the logbook of the Spanish ship in which the expedition led by Juan de Ayolas arrived, which would arrive in Asunción later, thus giving rise to the first encounter between Spaniards and the Cario-Guarani people. Back then, there was a menu that was already part of the varieties of bread that the Cario-Guarani natives had in the early days of the conquest. The food the Cario-Guarani people used to eat was “mbujape”, which translated from Guarani means “bread”. To cook the mbujapé, corn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firing Techniques
Firing may refer to: * Dismissal (employment), sudden loss of employment by termination * Firemaking, the act of starting a fire * Burning; see combustion * Shooting, specifically the discharge of firearms * Execution by firing squad, a method of capital punishment * Pottery firing in a kiln or oven * Pin firing, an old medical treatment applied to horses * An action potential, where the depolarization of a neuron causes it to "fire" off an electrical signal down its axon * Any material (such as firewood) that can be burned as fuel to release energy See also *Fire Fire is the rapid oxidation of a fuel in the exothermic chemical process of combustion, releasing heat, light, and various reaction Product (chemistry), products. Flames, the most visible portion of the fire, are produced in the combustion re ... and Fire (other) * Fired (other) * Firing squad (other) * Fire-raising (other) * Fire making * Firestarter (other) { ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovens
file:Double oven.jpg, upA double oven file:Four à céramique - Japan Auréa - 2011-0403- P1070446.JPG, A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since Prehistoric technology, antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different List of ovens, types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat Human food, food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while Glass melting furnace, glass furnaces are o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fireplaces
A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design. Historically, they were used for heating a dwelling, cooking, and heating water for laundry and domestic uses. A fire is contained in a firebox or fire pit; a chimney or other flue allows exhaust gas to escape. A fireplace may have the following: a foundation, a hearth, a firebox, a mantel, a chimney crane (used in kitchen and laundry fireplaces), a grate, a lintel, a lintel bar, an overmantel, a damper, a smoke chamber, a throat, a flue, and a chimney filter or afterburner. On the exterior, there is often a corbelled brick crown, in which the projecting courses of brick act as a drip course to keep rainwater from running down the exterior walls. A cap, hood, or shroud serves to keep rainwater out of the exterior of the chimney; ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Appliances
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter
Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the last week of Lent, before Easter, as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on which the betrayal of Jesus is mourned), and contains the days of the Easter Triduum including Maundy Thursday, commemorating the Maundy and Last Supper, as well as Good Friday, commemorating the crucifixion and death of Jesus. In Eastern Christianity, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guaraní People
The Guarani are a group of culturally-related Indigenous peoples of South America. They are distinguished from the related Tupi people, Tupi by their use of the Guarani language. The traditional range of the Guarani people is in what is now Paraguay between the Paraná River and lower Paraguay River, the Misiones Province, Misiones Province of Argentina, southern Brazil once as far east as Rio de Janeiro, and parts of Uruguay and Bolivia. Although their demographic dominance of the region has been reduced by European colonization of the Americas, European colonisation and the commensurate rise of mestizos, there are contemporary Guarani populations in Paraguay and parts of Argentina and Bolivia. Most notably, the Guarani language, still widely spoken across traditional Guarani homelands, is one of the two official languages in Paraguay, the other one being Spanish. The Paraguayan population learns Guarani both informally from social interaction and formally in public schools. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sopa Paraguaya
''Sopa paraguaya'' ( Spanish for Paraguayan Soup) is a traditional food of the Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content. Sopa is similar to another corn-based Paraguayan typical dish, chipa guasu, except that chipa guasu is made with fresh corn and its consistency is closer to a cheesy soufflé and less like a savory cornbread. History Some revisionist historians point out that, during the colonial era, the German traveler Ulrich Schmidl was already talking about the recipe for that kind of starchy bread made by the Cario-Guarani people (a native tribe who used to live in Asunción). Schmidl was in charge of noting in the logbook of the Spanish ship in which the expedition led by Juan de Ayolas arrived, which would arrive in Asunción later, thus giving rise to the first encounter between Spaniards and the Cario-Guarani people. Back then, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarani Language
Guarani (Avañe'ẽ), also called Paraguayan Guarani, is a language of South America that belongs to the Tupi–Guarani branch of the Tupian languages, Tupian language family. It is one of the two official languages of Paraguay (along with Spanish language, Spanish), where it is spoken by the majority of the population, and where half of the rural population are monolingual speakers of the language. Variants of the language are spoken by communities in neighboring countries including parts of northeastern Argentina, southeastern Bolivia and southwestern Brazil. It is a second official language of the Provinces of Argentina, Argentine province of Corrientes Province, Corrientes since 2004 and in the Municipalities of Brazil, Brazilian city of Tacuru since 2010. Guarani is also one of the three official languages of Mercosur, alongside Spanish and Portuguese language, Portuguese. Guarani is one of the most widely spoken indigenous languages of the Americas, Native American langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipa
Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani ''chipa''. A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé ( Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small. Vocabulary ''Chipa'' is often baked in smaller doughnuts or buns that may be called ''chipita'' or ''chipacitos''. These are sold in small bags by street sellers of big cities and small towns. In the preparation of chipa yeast is not used, so in spite of the high temperatures of the region it can be preserved for many days. It is a festive food and can be found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paraguayan Cuisine
Paraguayan cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine. The city of Asunción is the epicenter of the distinctive gastronomy that extends in current Paraguay and its areas of influence, which is the reason why is considered the mother of the gastronomy of the Río de la Plata. It is worth clarifying that in the Paraguayan society, the exchange of knowledge between mestizos, creoles and cario-guaraní people occurred before the Jesuit missions. History Pre-Columbian period There are references dating back to 1567 from the German chronicler and military man Ulrich Schmidl, who published in Baviera his experiences in Paraguay and the Río de la Plata, whose testimonies coincide with other chroniclers on the anthropophagic customs of many Native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
