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Taramira Oil
Taramira oil or jamba oil, is a seed oil, pressed from the seeds of the arugula (''Eruca sativa''). Because the plant is highly drought resistant, the oil is popular in regions of poor rainfall, particularly in West Asia, Pakistan and Northern India. Uses The oil is highly pungent and, upon extraction, acrid. The pungency differs from that of mustard oil, although taramira oil can be used to make a sort of mustard. In India, the oil is used for pickling, after aging to reduce the acridity, as a salad or cooking oil. The oil is also used as a massage oil Massage is the rubbing or kneading of the body's soft tissues. Massage techniques are commonly applied with hands, fingers, elbows, knees, forearms, feet, or a device. The purpose of massage is generally for the treatment of body stress or pa ... and to soothe the skin. The seed cake, a byproduct of oil production, is also of use as animal feed. References Vegetable oils {{vegetable-oil-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arugula
Rocket, eruca, or arugula (''Eruca sativa'') is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names include salad rocket and garden rocketFlora of NW Europe''Eruca vesicaria'' (in the UK, Australia, South Africa, Ireland, and New Zealand), as well as colewort, roquette, ruchetta, rucola, rucoli, and rugula. Native to the Mediterranean region, it is widely popular as a salad vegetable.Med-Checklist''Eruca sativa''./ref>Blamey, M. & Grey-Wilson, C. (1989). ''Flora of Britain and Northern Europe''. . Some botanists consider it a subspecies of ''Eruca vesicaria''. However, they are different in many morphological aspects such as sepal persistence, silique shape, and habit. Most importantly, they do not hybrid freely with each other as there is partial reproductive isolation between them. Plants of the World Online has accepted ''Eruca sativa'' as a distinct species. Description ''Eruca s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eruca Sativa
Rocket, eruca, or arugula (''Eruca sativa'') is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names include salad rocket and garden rocketFlora of NW Europe''Eruca vesicaria'' (in the UK, Australia, South Africa, Ireland, and New Zealand), as well as colewort, roquette, ruchetta, rucola, rucoli, and rugula. Native to the Mediterranean region, it is widely popular as a salad vegetable.Med-Checklist''Eruca sativa''./ref>Blamey, M. & Grey-Wilson, C. (1989). ''Flora of Britain and Northern Europe''. . Some botanists consider it a subspecies of '' Eruca vesicaria''. However, they are different in many morphological aspects such as sepal persistence, silique shape, and habit. Most importantly, they do not hybrid freely with each other as there is partial reproductive isolation between them. Plants of the World Online has accepted ''Eruca sativa'' as a distinct species. Description ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drought Resistance
In botany, drought tolerance is the ability by which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions'','' surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. Other plants, specifically crops like corn, wheat, and rice, have become increasingly tolerant to drought with new varieties created via genetic engineering. From an evolutionary perspective, the type of mycorrhizal associations formed in the roots of plants can determine how fast plants can adapt to drought. The plants behind drought tolerance are complex and involve many pathways which allows plants to respond to specific sets of conditions at any given time. Some of these interactions include stomatal conductance, carotenoid Carotenoids () are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. Carotenoids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Asia
West Asia (also called Western Asia or Southwest Asia) is the westernmost region of Asia. As defined by most academics, UN bodies and other institutions, the subregion consists of Anatolia, the Arabian Peninsula, Iran, Mesopotamia, the Armenian highlands, the Levant, the island of Cyprus, the Sinai Peninsula and the South Caucasus. The region is separated from Africa by the Isthmus of Suez in Egypt, and separated from Europe by the waterways of the Turkish Straits and the watershed of the Greater Caucasus. Central Asia lies to its northeast, while South Asia lies to its east. Twelve seas surround the region (clockwise): the Aegean Sea, the Sea of Marmara, the Black Sea, the Caspian Sea, the Persian Gulf, the Gulf of Oman, the Arabian Sea, the Gulf of Aden, the Red Sea, the Gulf of Aqaba, the Gulf of Suez, and the Mediterranean Sea. West Asia contains the majority of the similarly defined Middle East. The ''Middle East'' is a political term invented by Western geographers that has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistan
Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia. It is the List of countries and dependencies by population, fifth-most populous country, with a population of over 241.5 million, having the Islam by country#Countries, second-largest Muslim population as of 2023. Islamabad is the nation's capital, while Karachi is List of cities in Pakistan by population, its largest city and financial centre. Pakistan is the List of countries and dependencies by area, 33rd-largest country by area. Bounded by the Arabian Sea on the south, the Gulf of Oman on the southwest, and the Sir Creek on the southeast, it shares land borders with India to the east; Afghanistan to the west; Iran to the southwest; and China to the northeast. It shares a maritime border with Oman in the Gulf of Oman, and is separated from Tajikistan in the northwest by Afghanistan's narrow Wakhan Corridor. Pakistan is the site of History of Pakistan, several ancient cultures, including the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern India
North India is a geographical region, loosely defined as a cultural region comprising the northern part of India (or historically, the Indian subcontinent) wherein Indo-Aryans (speaking Indo-Aryan languages) form the prominent majority population. It extends from the Himalayas, Himalayan mountain range in the north to the Indo-Gangetic plains, the Thar Desert, till Central Highlands (India), Central Highlands. It occupies nearly two-quarters of the area and population of India and includes one of the three List of Indian cities by population#List, mega cities of India: Delhi. In a more specific and administrative sense, North India can also be used to denote the northern Indo-Gangetic Plain within this broader expanse, to the Thar Desert. Several major rivers flow through the region including the Indus, the Ganges, the Yamuna and the Narmada rivers. North India includes the states of Himachal Pradesh, Uttarakhand, Punjab, India, Punjab and Haryana, Rajasthan, Uttar Pradesh, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Oil
Mustard oil can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures; however, sale is restricted in some countries due to high levels of erucic acid. Variations of mustard seeds low in erucic acid have been cultivated at times. History Mustard oil was likely produced in the ancient Jewish town of Huqoq, in modern-day Israel. This is suggested by distinctive agricultural features found there, such as semi-circular wine vats with steep slopes and lower troughs. Scholars believe these structures, dating to Roman Empire, Roman or Byzantine Empire, Byzantine times, were used to crush mustard pods to make oil. Mustard production in Huqoq is also documented in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. History In antiquity Olive oil has been a part of human culture for millennia.Ruth Schuster (December 17, 2014). "8,000-year old olive oil found in Galilee, earliest known in world", ''Haaretz''. Retrieved December 17, 2014. Archaeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC in present-day Israel. Pagnol, p. 19, says the 6th millennium in Jericho, but cites no source. In ancient Egypt, plant oils including cedar oil, cypress oil, and olive oil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Oil
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil ( rapeseed oil), corn oil, peanut oil, sesame oil, sunflower oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavored with aromatic foodstuffs such as herbs, chilies or garlic. Cooking spray is an aerosol of coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massage Oil
Massage is the rubbing or kneading of the body's soft tissues. Massage techniques are commonly applied with hands, fingers, elbows, knees, forearms, feet, or a device. The purpose of massage is generally for the treatment of body stress or pain. In English-speaking European countries, traditionally a person professionally trained to give massages is known by the gendered French loanwords ''masseur'' (male) or ''masseuse'' (female). In the United States, these individuals are often referred to as "massage therapists". In some provinces of Canada, they are called "registered massage therapists." In professional settings, clients are treated while lying on a massage table, sitting in a massage chair, or lying on a mat on the floor. There are many different modalities in the massage industry, including (but not limited to): deep tissue, manual lymphatic drainage, Medical massage, medical, sports, Structural Integration, structural integration, #Swedish massage, Swedish, Thai massa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Press Cake
A press cake or oil cake is the solid matter remaining after Expeller pressing, pressing something to extract the liquids. Their most common use is in fodder, animal feed. Some foods whose processing creates press cakes are olives for olive oil (''pomace''), peanuts for peanut oil, coconut flesh for coconut cream and coconut milk, milk (''sapal''), grapes for wine (''pomace''), apples for cider (''pomace''), mustard cake, and soybeans for soy milk (used to make tofu) (this is called soy pulp) or Soybean oil, oil. Other common press cakes come from flax seed (linseed), Cotton, cottonseed, and sunflower seeds. However, some specific kinds may be toxic, and are rather used as fertilizer; for example, cottonseed contains a toxic pigment, gossypol, that must be removed before processing. Household use In Nepalese cuisine the oil cake of the Persian walnut is used for culinary purposes, and it is also applied to the forehead to treat headaches. In some regions it is used as boile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
