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Tangor
The tangor (''C. reticulata'' × ''C. sinensis'') is a citrus fruit hybrid of the mandarin orange (''Citrus reticulata'') and the sweet orange (''Citrus sinensis''). The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange." Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured. Varieties Tangors are purposely bred or accidental hybrids of the sweet orange (''Citrus sinensis'') and the mandarin (''Citrus reticulata''), producing several varieties. * ' Clementine' ( Willowleaf × unknown sweet orange) (a commercially important cultivar) * 'King' (" King of Siam"; formerly ''Citrus nobilis'') * 'Kuchinotsu No. 37' (Kiyomi x Encore) * ' Murcott' ("honey Murcott"; "Murcott honey orange"; "red"; "big red") * 'Ortanique' (originally found in Jamaica, the name comes from the words "orange", "tangerine", and "unique"). In 1939, David Daniel Phillips was recognised by the Jamaica Agricultu ...
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Setoka
is a seedless and highly sweet Japanese citrus fruit that is a tangor, a hybrid of the Murcott tangor with " Kuchinotsu No. 37", which in turn is a hybrid of the Kiyomi tangor and a King tangor/ Willowleaf mandarin cross, "Encore No. 2". It was registered as "Tangor The tangor (''C. reticulata'' × ''C. sinensis'') is a citrus fruit hybrid of the mandarin orange (''Citrus reticulata'') and the sweet orange (''Citrus sinensis''). The name "tangor" is a formation from the "tang" of tangerine and the "or" of ... Nōrin No.8" in 1998 and as "Variety registration No.9398" under the Plant Variety Protection and Seed Act in 2001. It weighs and has an oblate shape. The rind is thin and easily peelable. Its flavor is pleasant, aromatic, and similar to the Murcott. The fruit ripens in February. Setoka are very sweet. Sugar level is 12–13 ° Bx and citric acid is low (0.8–1.0%). Outside Japan In South Korea, Setoka is called ''Cheonhyehyang'' (천혜향, 天惠香). Refere ...
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Citrus
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phyl ...
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Kiyomi
('' Citrus unshiu'' × '' sinensis'') is a Japanese citrus fruit that is a hybrid of a ''Miyagawa Wase'' mikan and an orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple and the lagoon near its experiment station in Shizuoka city and registered as "Tangor Nōrin No.1" in 1979. Kiyomi are sweet. Sugar content is normally 11–12°  Bx and reaches even 13 °Bx if conditions are met. Citric acid content is around 1%. It has no seeds. The time of ripening is mid to late March. The flavor is similar to that of a ''mikan'', while the aroma is similar to that of an orange. Kiyomi is a monogerm, so it is often used as a parent citrus to create new hybrids such as dekopon. References External links Kiyomiat the National Agriculture and Food Research Organization The is a Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities a ...
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Cam Sành
The ' () or King orange (''Citrus reticulata'' × ''sinensis'') is a citrus hybrid originating in Vietnam. ' is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine. The fruit may be easily recognized by its thick skin, which is typically bright green, although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. This is the most popular orange variety in Vietnam and Cambodia. Classification This tree is referred to as the "King Tangor" or "King Mandarin" in most horticultural literature. Scion for grafting is available through the University of California Citrus Clonal Protection Program. One notable difference is that in temperate climates the fruit will turn a bright orange in response to colder temperatures when the fruits ripen. It is one among many citrus fruits from the region. These include the closely related yellow ''cam canh'' and reddish to yellow ''cam bo ha'' mandari ...
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Mandarin Orange
The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of Orange (fruit), orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Mandarins are smaller and oblate, unlike the spherical common Orange (fruit), oranges (which are a mandarin–pomelo Hybrid (biology), hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the mandarin was one of the Citrus taxonomy#A ...
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Murcott (fruit)
The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has been identified as the King tangelo; the pollen parent remains to be identified. About 1913, he gave a hybrid tree he had produced at a US Department of Agriculture planting to R. D. Hoyt at Safety Harbor, Florida. Hoyt in turn gave budwood to his nephew, Charles Murcott Smith, for whom the variety would be named. Smith was growing the resulting trees in 1922 at his nursery in Bayview, Pinellas County, Florida, now a neighborhood in Clearwater. The trees grow upright, but often have branches bent or broken by heavy fruiting at the ends. It is widely grown in Florida Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, ...
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Iyokan
The iyokan (伊予柑 - ''Citrus × iyo''), also known as ''anadomikan'' (穴門みかん) and ''Gokaku no Iyokan'', is a Japanese citrus fruit, similar in appearance to a mandarin orange, arising from a cross between the Dancy tangerine and another mandarin variety, the kaikoukan. It is the second most widely produced citrus fruit in Japan after the satsuma mandarin. Iyokan was discovered in Yamaguchi Prefecture during the Meiji era. Nowadays it mostly grows in Ehime Prefecture. Iyokan are named after Ehime Prefecture which was once called "Iyo-no-kuni" (literal meaning: Iyo Country). Description The peel is thicker than that of a mikan, but it can be peeled by hand. The skin is very shiny and brightly colored and, once peeled, the flesh gives off a very strong scent. The flesh is slightly sour and more bitter than an orange, but sweeter than a grapefruit. There is a variation grown into a pentagon shape to promote good luck and to revive the popularity of the fruit, als ...
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Sphaeropsis Tumefaciens
''Sphaeropsis tumefaciens'' is an ascomycete fungus that is a plant pathogen Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomy ... infecting citruses. References External links Index FungorumUSDA ARS Fungal Database Fungi described in 1911 Fungal citrus diseases Ascomycota enigmatic taxa {{fungus-fruit-disease-stub ...
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Moth
Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. Differences between butterflies and moths While the butterflies form a monophyletic group, the moths, comprising the rest of the Lepidoptera, do not. Many attempts have been made to group the superfamilies of the Lepidoptera into natural groups, most of which fail because one of the two groups is not monophyletic: Microlepidoptera and Macrolepidoptera, Heterocera and Rhopalocera, Jugatae and Frenatae, Monotrysia and Ditrysia.Scoble, MJ 1995. The Lepidoptera: Form, function and diversity. Oxford, UK: Oxford University Press; 404 p. Although the rules for distinguishing moths from butterflies are not well est ...
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Wood
Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin that resists compression. Wood is sometimes defined as only the secondary xylem in the stems of trees, or it is defined more broadly to include the same type of tissue elsewhere such as in the roots of trees or shrubs. In a living tree it performs a support function, enabling woody plants to grow large or to stand up by themselves. It also conveys water and nutrients between the leaves, other growing tissues, and the roots. Wood may also refer to other plant materials with comparable properties, and to material engineered from wood, or woodchips or fiber. Wood has been used for thousands of years for fuel, as a construction material, for making tools and weapons, furniture and paper. More recently it emerged as a feedstock for the ...
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Citrus Variety Collection
The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world. It is used for research, plant breeding, and educational extension activities on the UC Riverside campus in Riverside, California. Holdings The collection is composed of over 1000 accessions, planted as two trees of each of various types of citrus and citrus relatives. The collection largely comprises accessions within the genus ''Citrus'', the remaining types are included among 28 other related genera in the Rutaceae subfamily Aurantiodeae. The collection consists of approximately on the UCR campus, at the South Coast Research and Extension Center in Irvine, California, and at the Coachella Valley Agricultural Research Station in Thermal, California. It includes accessions that were first introduced in the early 20th century, as well as varieties brought in over time from various curators, and newer varieties that were more recently developed by breeding or b ...
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