Tamarind Juice
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (''Tamarindus indica'') tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. The recent development uses tamarind juice as a mixture in cocktail. As beverage The juice of tamarind fruit is produced by squeezing and mixing the pulp of tamarind fruit with water. Sometimes the process also include the boiling of tamarind pulp to further extracting the tamarind fruit essence. Then the mixed liquid is sieved to separate the juice from tamarind seeds, fibers and bits of fruit shell. The sour-tasting tamarind juice is often sweetened with the addition of liquid palm sugar and often served with ice. In Indonesia, tamarind juice is called ''air asem'' (tamarind water), ''es asem'' (tamarind ice) or ''gula asem'' (sugared tamarind). It is a popular ...
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