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Tailed Tailless Bat
The tailed tailless bat (''Anoura caudifer'') is a species of leaf-nosed bat from South America. Taxonomy The scientific name of this species is variously given as either ''A. caudifer'' or ''A. caudifera'', with scientists having argued for both names on the basis of Latin grammar and of the ICZN rules on the naming of species. When Étienne Geoffroy Saint-Hilaire first described the bat in 1818, he used the species name "''caudifer''", and this is the name currently preferred by such influential sources as the International Union for Conservation of Nature and ''Mammal Species of the World''. The common name of the bat is typically given as the "tailed tailless bat". This is because the species belongs to the genus ''Anoura'', commonly called the "tailless bats", yet it possesses a tail. However, the name is arguably somewhat misleading, since only three of the other seven species of "tailless bats" genuinely lack a tail. Of the remaining four, however, three have tails that ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Étienne Geoffroy Saint-Hilaire
Étienne Geoffroy Saint-Hilaire (; 15 April 177219 June 1844) was a French naturalist who established the principle of "unity of composition". He was a colleague of Jean-Baptiste Lamarck and expanded and defended Lamarck's evolutionary theories. Geoffroy's scientific views had a transcendental flavor (unlike Lamarck's materialistic views) and were similar to those of German morphologists like Lorenz Oken. He believed in the underlying unity of organismal design, and the possibility of the transmutation of species in time, amassing evidence for his claims through research in comparative anatomy, paleontology, and embryology. He is considered as a predecessor of the evo-devo evolutionary concept. Life and early career Geoffroy was born at Étampes (in present-day Essonne), and studied at the Collège de Navarre, in Paris, where he studied natural philosophy under M. J. Brisson. He then attended the lectures of Louis-Jean-Marie Daubenton at the College de France and Fourcroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Guiana
French Guiana, or Guyane in French, is an Overseas departments and regions of France, overseas department and region of France located on the northern coast of South America in the Guianas and the West Indies. Bordered by Suriname to the west and Brazil to the east and south, French Guiana covers a total area of and a land area of . As of January 2025, it is home to 292,354 people. French Guiana is the second-largest Regions of France, region in France, being approximately one-seventh the size of metropolitan France, European France, and the largest Special member state territories and the European Union, outermost region within the European Union. It has a very low population density, with only . About half of its residents live in its capital, Cayenne. Approximately 98.9% of French Guiana is covered by forests, much of it Old-growth forest, primeval Tropical rainforest, rainforest. Guiana Amazonian Park, the largest national park in the European Union covers 41% of French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beetle
Beetles are insects that form the Taxonomic rank, order Coleoptera (), in the superorder Holometabola. Their front pair of wings are hardened into wing-cases, elytra, distinguishing them from most other insects. The Coleoptera, with about 400,000 described species, is the largest of all orders, constituting almost 40% of described arthropods and 25% of all known animal species; new species are discovered frequently, with estimates suggesting that there are between 0.9 and 2.1 million total species. However, the number of beetle species is challenged by the number of species in Fly, dipterans (flies) and hymenopterans (wasps). Found in almost every habitat except the sea and the polar regions, they interact with their ecosystems in several ways: beetles often feed on plants and fungi, break down animal and plant debris, and eat other invertebrates. Some species are serious agricultural pests, such as the Colorado potato beetle, while others such as Coccinellidae (ladybirds or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nectar
Nectar is a viscous, sugar-rich liquid produced by Plant, plants in glands called nectaries, either within the flowers with which it attracts pollination, pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal Mutualism (biology), mutualists, which in turn provide plant defense against herbivory#Indirect defenses, herbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverfly, hoverflies, wasps, bees, butterfly, butterflies and moths, hummingbirds, honeyeaters and Bat#Fruit and nectar, bats. Nectar is an economically important substance as it is the sugar source for honey. It is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar. For example, a number of predacious or Parasitoid wasp, parasitoid wasps (e.g., the social wasp species ''Apoica flavissima'') rely on nectar as a primary food source. In turn, these wasps then hunt agricultural pest insects as food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omnivore
An omnivore () is an animal that regularly consumes significant quantities of both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms (Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vampire Bat
Vampire bats, members of the subfamily Desmodontinae, are Phyllostomidae, leaf-nosed bats currently found in Central and South America. Their food source is the blood of other animals, a dietary trait called hematophagy. Three extant bat species feed solely on blood: the common vampire bat (''Desmodus rotundus''), the hairy-legged vampire bat (''Diphylla ecaudata''), and the white-winged vampire bat (''Diaemus youngi''). Two extinct species of the genus ''Desmodus'' have been found in North America. Taxonomy Due to differences among the three species, each has been placed within a different genus, each consisting of one extant species. In the older literature, these three genera were placed within a Family (biology), family of their own, Desmodontidae, but Taxonomy (biology), taxonomists have now grouped them as a subfamily, Desmodontinae, in the New World leaf-nosed bat family, Phyllostomidae. The three known species of vampire bats all seem more similar to one another than to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Big-eared Bat
The common big-eared bat (''Micronycteris microtis'') is a bat species from South and Central America. It is a member of the family Phyllostomidae. Recent research has demonstrated this bat's ability to find motionless food within clutter. Echolocating bats discriminate between background and prey based on glints or Doppler shifts in the echo induced by the (wing-)movements of the prey, but ''M. microtis'' can detect completely motionless prey. The species shares both the leaf-nose formation and the trait of sound emission through the nostrils with all Phyllostomidae, but its behavior is understood to be unique: the bat is able to discriminate ecologically relevant stimuli within an extremely complex cluttered sonic environment. The echolocation call of ''M. microtis'' is a broad band multi-harmonic FM sweep with most energy in the second harmonic between 95 and 75 kHz, i.e. quite similar to that of '' Macrophyllum macrophyllum'', although presumably of lower intensity. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nocturnal
Nocturnality is a ethology, behavior in some non-human animals characterized by being active during the night and sleeping during the day. The common adjective is "nocturnal", versus diurnality, diurnal meaning the opposite. Nocturnal creatures generally have highly developed senses of hearing (sense), hearing, olfaction, smell, and specially adapted eyesight. Some animals, such as ferrets, have eyes that can adapt to both low-level and bright day levels of illumination (see metaturnal). Others, such as bushbaby, bushbabies and (some) bats, can function only at night. Many nocturnal creatures including tarsier, tarsiers and some owl, owls have large eyes in comparison with their body size to compensate for the lower light levels at night. More specifically, they have been found to have a larger cornea relative to their eye size than diurnal creatures to increase their : in the low-light conditions. Nocturnality helps wasps, such as ''Apoica flavissima'', avoid hunting in intens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Energy
Food energy is chemical energy that animals and humans derive from food to sustain their metabolism and muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. Other smaller components of the diet, such as organic acids, polyols, and ethanol (drinking alcohol) may contribute to the energy input. Some diet components that provide little or no food energy, such as water, minerals, vitamins, cholesterol, and fiber, may still be necessary for health and survival for other reasons. Some organisms have instead anaerobic respiration, which extracts energy from food by reactions that do not require oxygen. The energy contents of a given mass of food is usually expressed in the metric (SI) unit of energy, the joule (J), and its multiple the kilojoule (kJ); or in the traditional unit of heat energy, the calorie (cal). In nutritional contexts, the latte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metabolic Rate
Metabolism (, from ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the elimination of metabolic wastes. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word ''metabolism'' can also refer to the sum of all chemical reactions that occur in living organisms, including digestion and the transportation of substances into and between different cells, in which case the above described set of reactions within the cells is called intermediary (or intermediate) metabolism. Metabolic reactions may be categorized as ''catabolic''—the ''breaking down'' of compounds (for example, of glucose to pyruvate by cellular respiration); ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentina
Argentina, officially the Argentine Republic, is a country in the southern half of South America. It covers an area of , making it the List of South American countries by area, second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the List of countries and dependencies by area, eighth-largest country in the world. Argentina shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a Federation, federal state subdivided into twenty-three Provinces of Argentina, provinces, and one autonomous city, which is the federal capital and List of cities in Argentina by population, largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a Federalism, federal system. Argentina claims sovereignty ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuela
Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many Federal Dependencies of Venezuela, islands and islets in the Caribbean Sea. It comprises an area of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. Venezuela is a presidential republic consisting of States of Venezuela, 23 states, the Venezuelan Capital District, Capital District and Federal Dependencies of Venezuela, federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the north and in the capital. The territory o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
