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Tahdig
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Varieties Cape Verde In Cape Verdean cuisine, the burned, scorched, or otherwise crunchy rice at the bottom of the pot is referred to as ''kokorota''. It is traditionally cooked outside, or in a semi-enclosed cooking space in a three-legged metal pot over burning firewood. In modern times, butane-powered stoves and store-bought pots are more commonly used in Cape Verde; however, the three-legged pots are still frequently used in the rural areas and when making food for parties, festivals or any occasion where large quantities of food are required. China ''Guōbā'' ( zh, t=鍋巴, s=锅巴, p=guō bā, l=pan adherents), sometimes known as ''mi guoba'' (, ) is a Chinese cuisine, Chinese food ingredient consisting of scorched rice. Traditionally ''guōbā'' forms during the boiling of ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simplified Chinese Characters
Simplified Chinese characters are one of two standardized Chinese characters, character sets widely used to write the Chinese language, with the other being traditional characters. Their mass standardization during the 20th century was part of an initiative by the People's Republic of China (PRC) to promote literacy, and their use in ordinary circumstances on the mainland has been encouraged by the Chinese government since the 1950s. They are the official forms used in mainland China, Malaysia, and Singapore, while traditional characters are officially used in Hong Kong, Macau, and Taiwan. Simplification of a component—either a character or a sub-component called a Radical (Chinese characters), radical—usually involves either a reduction in its total number of Chinese character strokes, strokes, or an apparent streamlining of which strokes are chosen in what places—for example, the radical used in the traditional character is simplified to to form the simplified charac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rengginang
''Rengginang'' or ''ranginang'' is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried ''rengginang'' is deep-fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian ''krupuk'' and the Japanese ''senbei'' or '' beika''; while most traditional crackers' ingredients are ground into a fine paste, ''rengginang'' retains the shapes of its rice grains. It is similar to the Japanese '' arare'', and yet it differs because ''arare'' are individually separated larger rice pellets. In contrast, ''rengginang'' rice granules are stuck together in a flat-rounded shape. ''Rengginang'' is traditionally made from dried leftover rice. In Suriname, it is known as ''brong-brong''. ''Rengginang'' can be plain or flavoured sweet, salty or savoury. The most common '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamado
A is a traditional Japanese wood- or charcoal-fueled cook stove. Etymology and history The precursor of the Kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period.Farrispp. 83–87./ref> The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is typically found in Southern Japan. The kanji character for kamado is . The kanji character may be the best name to use when searching for information about traditional unmovable kamados. Elsewhere, the word kamado has become a generic term for ceramic or unfired-clay cookstoves. Mushikamado Construction Mushikamado are made from a variety of materials including high fire ceramics, refractory materi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yomiuri Shimbun
The is a Japanese newspaper published in Tokyo, Osaka, Fukuoka, Fukuoka, Fukuoka, and other major Japanese cities. It is one of the five major newspapers in Japan; the other four are ''The Asahi Shimbun'', the ''Chunichi Shimbun'', the ''Mainichi Shimbun'', and the ''The Nikkei, Nihon Keizai Shimbun''. It is headquartered in Ōtemachi, Otemachi, Chiyoda, Tokyo.'' It is a newspaper that represents Tokyo and generally has a Conservatism, conservative orientation. It is one of Japan's leading newspapers, along with the Osaka-based Liberalism, liberal (Third Way) ''Asahi Shimbun'' and the Nagoya-based Social democracy, social democratic ''Chunichi Shimbun''. This newspaper is well known for its pro-American stance among major Japanese media. It is published by regional bureaus, all of them subsidiaries of #Yomiuri Group, The Yomiuri Shimbun Holdings, Japan's largest media conglomerate by revenue and the second largest media conglomerate by size behind Sony,The Yomiuri Shimbun H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Wiley & Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American Multinational corporation, multinational Publishing, publishing company that focuses on academic publishing and instructional materials. The company was founded in 1807 and produces books, Academic journal, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, Technology, technical, and engineering subject areas, abandoning its literary interests. Wiley's son Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cherry
''Prunus cerasus'' (sour cherry, tart cherry, or dwarf cherry) is an Old World species of ''Prunus'' in the subgenus ''Prunus subg. Cerasus, Cerasus'' (cherries). It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry. The sour pulp is edible. Description The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks. It is closely related to the sweet cherry (''Prunus avium''), but has a fruit that is more acidic. Its fruit persistence (botany), persists for an average of 17.4 days, and always bears 1 seed per fruit. Fruits average 84.9% water, and their dry matter, dry weight includes 39.7% carbohydrates and 1.0% lipids. Taxonomy ''Prunus cerasus'', a tetraploid with 2n=32 chromosomes, is thought to have originated as a natural hybrid between ''Prunus avium'' and ''Prunus fruticosa'' in the Iranian Plateau or Eastern Europe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' is an American Newspaper#Daily, daily newspaper that began publishing in Los Angeles, California, in 1881. Based in the Greater Los Angeles city of El Segundo, California, El Segundo since 2018, it is the List of newspapers in the United States, sixth-largest newspaper in the U.S. and the largest in the Western United States with a print circulation of 118,760. It has 500,000 online subscribers, the fifth-largest among U.S. newspapers. Owned by Patrick Soon-Shiong and published by California Times, the paper has won over 40 Pulitzer Prizes since its founding. In the 19th century, the paper developed a reputation for civic boosterism and opposition to Trade union, labor unions, the latter of which led to the Los Angeles Times bombing, bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. As with other regional newspapers in California and the United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
