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Tablespoons
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ''tbsp.'' or ''Tbsp.'' and occasionally referred to as a tablespoonful to distinguish it from the utensil. The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8 mL (exactly US fluid ounce; about 0.52 imperial fluid ounce), a British tablespoon is approximately 14.2 mL (exactly imperial fluid ounce; about 0.48 US fluid ounce), an international metric tablespoon is exactly 15 mL (about 0.53 imperial fluid ounce or 0.51 US fluid ounce), and an Australian metric tablespoon is 20 mL (about 0.7 imperial fluid ounce or 0.68 US fluid ounce). The capacity of the utensil (as opposed to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tablespoon
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ''tbsp.'' or ''Tbsp.'' and occasionally referred to as a tablespoonful to distinguish it from the utensil. The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8 mL (exactly US fluid ounce; about 0.52 imperial fluid ounce), a British tablespoon is approximately 14.2 mL (exactly imperial fluid ounce; about 0.48 US fluid ounce), an international metric tablespoon is exactly 15 mL (about 0.53 imperial fluid ounce or 0.51 US fluid ounce), and an Australian metric tablespoon is 20 mL (about 0.7 imperial fluid ounce or 0.68 US fluid ounce). The capacity of the utensil (as opposed to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Measures
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (''soupçon'') continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 '' Boston Cooking-School Cook Book''. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teaspoon
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about . For dosing of medicine and, in places where metric units are used, for cooking purposes, a teaspoonful is defined as , and standard measuring spoons are used. Cutlery A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting. Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream desserts or floats. Similar spoons include the tablespoon and the dessert spoon, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon, intended for use with the small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Spoon
A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch) ..., usually of 10 millilitres (mL), US fl oz, or imp fl oz. Dining The use of dessert spoons around the world varies massively; in some areas they are very common, while in other places the use of the dessert spoon is almost unheard of—with diners using forks or teaspoons for their desserts as a default. In most traditional table settings, the dessert spoon is placed above the plate or bow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Spoon
This is a list of types of spoons used for eating, cooking, and serving: Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a food or drink with which they are most often used, the material with which they are composed, or a feature of their appearance or structure. * Bouillon spoon — round-bowled, somewhat smaller than a soup spoon * Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste * Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl. * Coffee spoon — small, for use with after-dinner coffee cups ''(coffee spoons are usually smaller than teaspoons)'' * Cutty — short, chiefly Scot and Irish * Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fluid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is of a US liquid pint, of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure water me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dram (unit)
The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; abbreviated dr) Earlier version first published in '' New English Dictionary'', 1897.National Institute of Standards and Technology (October 2011). Butcher, Tina; Cook, Steve; Crown, Linda et al. eds"Appendix C – General Tables of Units of Measurement"(PDF)''Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices'' NIST Handbook. 44 (2012 ed.). Washington, D.C.: U.S. Department of Commerce, Technology Administration, National Institute of Standards and Technology. ISSNbr>0271-4027 OCLC . Retrieved 1 July 2012. is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. It was originally both a coin and a weight in ancient Greece. The unit of volume is more correctly called a fluid dram, fluid drachm, fluidram or fluidrachm (abbreviated fl dr, ƒ 3, or fʒ). Ancient unit of mass *The Attic Greek drach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loeffel 03
Romain Loeffel (born 10 March 1991) is a Swiss professional ice hockey defenseman who is currently playing with SC Bern of the National League (NL). He previously played for HC Fribourg-Gottéron, Genève-Servette HC and HC Lugano. Playing career Loeffel made his professional debut with HC Fribourg-Gottéron in the 2008-09 National League (NL) season. He appeared in 3 games this season and spent most of the year playing in the Swiss League (SL) with Young-Sprinters HC. He played 36 games in the SL and put up 14 points, including five goals. In the 2009-10 NL season, Loeffel became a regular on Fribourg's team, appearing in 37 NL contests that year. He went on to play four years with the team in the NL before being traded to Genève-Servette HC on 31 January 2014 for John Fritsche and Jérémie Kamerzin. Loeffel then appeared in only two games with Geneva that season, scoring 1 goal. On 2 October 2014, Loeffel was suspended for seven games and fined CHF 10,000 for shoving a lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
