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Sweet Bread
Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them. Sweet breads A * * bread * * B * * * * * * * * * * * * * * * C * * * Challah – Jewish honey egg bread * * * * Cornbread - American sweet, salty cake made from cornmeal. * Coffee cake, a sweet bread intended to be eaten with coffee * * * * * * * * D * * – in Denmark, these types of pastries are referred to as ''wienerbrød'' * * E * F * * G * – Armenian pastry or sweet bread * * * * * H * * * * * I * K * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pão Doce
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portuguese cuisine, Portugal. Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. However, in contemporary times, many varieties are made and consumed year round. Outside of Portugal, Portuguese "sweet bread" translated as "" is often associated with Azorean "" which are similar but traditionally prepared differently. History The is of Spanish cuisine, Spanish origin derived from a Renaissance era sponge cake known as . In French cuisine, it would later be known as , after the city of Genoa, and in Italy (). The Portuguese would further develop this cake into what is now known today as . Many traditional Portuguese sweet breads are defined by the associated region or by the conventual sweets, convents, artisan bakers or religious confraternity, confraternities (similar to a guild) that historically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potica
Potica (, also ''slovenska potica'') is a traditional festive pastry from Slovenia. The word potica as well as some regional names for potica, like ''povtica'', ''potvica'', etc. are descended from the word ''povitica''. ''Povitica'' is derived from the verb 'poviti', which means to wrap in or to envelop, and it signifies a type of pastry that you roll. This type of dessert is common in many Eastern European countries as well as in regions bordering Slovenia, for example, in Friuli in neighboring Italy, they prepare a sweet bread called ''gubana'', in Austria, a roll called ''Kärntner Reinling''. Varieties Potica consists of a rolled pastry made of leavened paper-thin dough filled with any of a great variety of fillings, but most often with walnut filling. The most characteristic poticas are made with ground walnut, tarragon, quark, hazelnut or poppy seed, salted ones even with cracklings or bacon, and other fillings. Potica is a festive pastry and could be baked in two ways: i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Breads
Sweetbread is a culinary name for the thymus or pancreas, typically from Calf (animal), calf or lamb and mutton, lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear. Description Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from Calf (animal), calf () or lamb and mutton, lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Breads
Mexican breads and other Mexican baked goods were made from the blending of influence from various European baking traditions. Wheat, and the bread baked from it, was introduced by the Spanish at the time of the Spanish conquest of the Aztec Empire, Conquest. The French influence in Mexican Bread is the strongest e.g. the bolillo evolved from the French baguette and Concha (bread), the concha branched out from the French brioche. The terminology is also derived from French. A baño maría, meaning a water bath for a custard like budín or bread pudding comes from the French word bain marie. While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of both everyday life and special rituals. While Mexico has adopted various bread styles from Europe and the United States, most of the varieties of breads made in the country were developed in Mexico. However, there is little to no baking done in Mexican homes; in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Toast Dishes
Toast (food), Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served. Toast dishes * Avocado toast – mashed avocado on toast. A variety of additional ingredients can be used. * Baked beans#United Kingdom and Ireland, Beans on toast – Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern Full breakfast#England, full English breakfast and particularly on toast (called simply 'beans on toast'), the first document reference to beans being added onto toast, which were served at popular restaurants at Briggate & Boar Lane, Leeds, England was in 1917. * Bruschetta – an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. * Cheese on toast – a snack made by placing cheese on slice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Prepared Foods
This is a list of prepared-foods list articles on Wikipedia. Lists of prepared foods * List of almond dishes * List of ancient dishes * List of bacon substitutes * List of baked goods * List of breakfast drinks * List of breakfast cereals * List of breakfast foods * List of cakes * List of candies * List of casserole dishes * List of cheeses ** List of brined cheeses * List of chickpea dishes * List of chocolate bar brands * List of chocolate-covered foods * List of Christmas dishes * List of coconut dishes * List of condiments * List of brand name condiments * List of confectionery * List of confectionery brands * List of dishes using coconut milk * List of coffee dishes * List of common dips * List of custard desserts * List of cookies * List of deep fried foods * List of desserts * List of doughnut varieties * List of dried foods * List of dumplings * List of egg dishes * List of fast foods * List of fermented foods * List of fermented soy products * Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Quick Breads
This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled. Quick breads * – consumed mainly in central Tibet * * – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain * – Indigenous American bread * * * * Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia * * * * * * * Egg waffle – spherical egg waffle popular in Hong Kong and Macao * – any of various quadrant-shaped flatbre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pastries
pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry, puff pastry and suet pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is processed further before serving. Breads * See also * List of American breads * List of baked goods * List of brand name breads * List of bread dishes * List of bread rolls * List of British breads * List of French breads * List of Indian breads * List of Pakistani breads * List of sourdough breads * List of buns * List of cakes * List of cookies * List of pancakes * List of pastries * List of pies, tarts and flans * List of puddings * List of quick breads * List of sandwiches * List of sweet breads * List of Swiss breads * List of toast dishes Toast (food), Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bread Rolls
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. A bun is a type of bread or bread roll, sometimes sweet. Buns come in many shapes and sizes, but are most commonly hand-sized or smaller, with a round top and flat bottom. The items listed here include both bread rolls and buns. There are many names for bread rolls and buns, especially in local dialects of British English. The different terms originated from bakers, based on how they made the dough and how the items were cooked. Over time, people tend to use one name to refer to all similar products, regardless of whether or not it is technically correct by the original definitions. A * Asado roll – Filipino bread roll with savory-sweet pork asado filling * Anpan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Baked Goods
This is a list of baked goods. Baked goods are foods made from dough or batter (cooking), batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well. Baked goods By type * Biscuit – a term used for a variety of baking, baked, commonly flour, flour-based food products. The term is applied to two distinct products in North American English, North America and the United Kingdom, and is also distinguished from U.S. versions in the Member states of the Commonwealth of Nations, Commonwealth of Nations and Europe. : :*Ground biscuit * Bread – a staple food prepared from a dough of flour and water, usually by baking. : :* Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
