Sukhoe
() is a variety of '' hoe'' dishes consisting of blanched vegetables, seafoods, or offals. ''Sukhoe'' is usually dipped in '' chojang'', the mixture made of gochujang and vinegar. History A number of ''sukhoe'' varieties are listed in a 17th-century cookbook, '' Jubangmun''. Varieties * () – Blanched green sea fingers are chopped finely, and served with '' chojang'' (dipping sauce made with gochujang and vinegar). * () – Blanched '' dureup'' (angelica-tree shoots) are served with ''chojang''. * () or () – Fresh fish, boiled beef lung, sea cucumber, abalone are sliced, mixed with ''silpa'' (thread scallions), Indian chrysanthemum leaves, '' pyogo'' and '' seogi'' mushrooms, and coated with starch slurry, blanched, and served in sesame milk. * () – Aubergines are blanched in salt water, sliced thinly, and served with mustard sauce. * () – Blanched or raw ''minari'' (''Oenanthe javanica'') is served with ''chojang''. * () – Fresh giant octopus is skinned ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hoe (food)
''Hoe'' (; ) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish. Varieties There are uncooked ''hoe'' () as well as blanched ''sukhoe'' (). Raw ''Hoe'' (), the raw fish or meat dish, can be divided into ''saengseon-hoe'' (), filleted raw fish, and ''yukhoe'' (), sliced raw meat. ''Saengseon-hoe'' () can be either ''hwareo-hoe'' () made from freshly killed fish, or ''seoneo-hoe'' () made using aged fish. ''Mulhoe'' () is a cold raw fish soup. Blanched ''Sukhoe'' () is a blanching (cooking), blanched fish, seafood, meat, or vegetable dish. ''Ganghoe'' () is a dish of rolled and tied ribbons made with blanched vegetables such as Oenanthe javanica, water dropworts and silpa, scallions. ''Khe'' There is a variant of the dish in Sakhalin Korean cuisi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kalopanax Septemlobus
''Kalopanax septemlobus'', common names castor aralia, tree aralia, and prickly castor oil tree, is a deciduous tree in the family Araliaceae, the sole species in the genus ''Kalopanax''. It is native to northeastern Asia, from Sakhalin and Japan west to southwestern China. It is called ''cìqiū'' () in Chinese, ''eumnamu'' () in Korean, and ''harigiri'' (; ) in Japanese. Description The tree grows to tall, with a trunk up to diameter. The stems are often spiny, with stout spines up to long. The leaves are alternate, in appearance similar to a large ''Fatsia'' or ''Liquidambar'' (sweetgum) leaf, across, palmately lobed with five or seven lobes, each lobe with a finely toothed margin. The leaf lobes vary greatly in shape, from shallow lobes to cut nearly to the leaf base. Trees with deeply lobed leaves were formerly distinguished as ''K. septemlobus'' var. ''maximowiczii'', but the variation is continuous and not correlated with geography, so it is no longer regarded as dist ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Enteroctopus Dofleini
The giant Pacific octopus (''Enteroctopus dofleini''), also known as the North Pacific giant octopus, is a large marine cephalopod belonging to the genus '' Enteroctopus'' and Enteroctopodidae family. Its spatial distribution encompasses much of the coastal North Pacific, from the Mexican state of Baja California, north along the United States' West Coast (California, Oregon, Washington and Alaska, including the Aleutian Islands), and British Columbia, Canada; across the northern Pacific to the Russian Far East (Kamchatka, Sea of Okhotsk), south to the East China Sea, the Yellow Sea, the Sea of Japan, Japan's Pacific east coast, and around the Korean Peninsula. It can be found from the intertidal zone down to , and is best-adapted to colder, oxygen- and nutrient-rich waters. It is the largest octopus species on earth and can often be found in aquariums and research facilities in addition to the ocean. ''E. dofleini'' play an important role in maintaining the health and biodivers ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dureup
''Aralia elata'', also known as the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a species of woody plant in the family Araliaceae native to eastern Asia (in Russia, China, Taiwan, the Korean Peninsula, and Japan). Description It is an upright deciduous small tree or shrub growing up to in height. The bark is rough and gray with prickles. The leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. ''Aralia elata'' is closely related to the American species '' Aralia spinosa'', with which it is easily confused. ''A. elata'' can be differentiated by having its inflorescence on a horizontal axis. Cultivation ''Aralia elata'' is cultivated, often in a variegated form, for its exotic appearance. It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The cultivars 'Variegata' and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Muneo
Muneo (written: 宗男 or 宗雄) is a masculine Japanese given name. Notable people with the name include: * (born 1948), Japanese politician *, Japanese academic *Muneo Yoshikawa Muneo Jay Yoshikawa (吉川 宗男) is a Japanese professor, author, researcher and consultant in the fields of intercultural communication, human development, human resource management, and leadership. Career Muneo Yoshikawa was born in Tokyo in ... (born 1938), Japanese academic and writer {{given name Japanese masculine given names Masculine given names ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Seogi
''Umbilicaria esculenta'', the rock tripe or Iwa-take, is a lichen of the genus ''Umbilicaria'' that grows on rocks. Morphology Two different types of polysaccharides are known to be the structural components, both a heteroglycan from the fungus and a glucan from the alga.Sone, Y., Isoda-Johmura, M., & Misaki, A. (1996). Isolation and chemical characterization of polysaccharides from Iwatake, Gyrophora esculenta Miyoshi. ''Bioscience, biotechnology, and biochemistry'', ''60''(2), 213-215. U. esculenta lichens have a thallus attached to the substrate with a central holdfast.Watson, R. R. (n.d.). ''Polyphenols in plants isolation, purification and extract preparation''. Academic press, an imprint of Elsevier. The thallus is also heteromerous (parts that are different in quality and number) and fully corticated (has a cortex and bark). Many of the Umbilicaria species are characterized by a veined or rugose thalline surface. Ecology ''Umbilicaria esculenta'' is a saxicolous liche ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Slurry
A slurry is a mixture of denser solids suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids or separating minerals, the liquid being a carrier that is pumped on a device such as a centrifugal pump. The size of solid particles may vary from 1 micrometre up to hundreds of millimetres. The particles may settle below a certain transport velocity and the mixture can behave like a Newtonian or non-Newtonian fluid. Depending on the mixture, the slurry may be abrasive and/or corrosive. Examples Examples of slurries include: *Cement slurry, a mixture of cement, water, and assorted dry and liquid additives used in the petroleum and other industries *Soil/cement slurry, also called Controlled Low-Strength Material (CLSM), flowable fill, controlled density fill, flowable mortar, plastic soil-cement, K-Krete, and other names *A mixture of thickening agent, oxidizers, and water used to form a gel explosive *A mixture of pyroclastic materi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oenanthe Javanica
''Oenanthe'' can refer to: Taxonomy *Oenanthe (bird), ''Oenanthe'' (bird), a genus of birds in the family Muscicapidae *Oenanthe (plant), ''Oenanthe'' (plant), a genus of plants in the family Apiaceae Persons * Oenanthe of Egypt (flourished 3rd century BC), Egyptian Greek noblewoman and the wife of Agathocles {{Disambiguation, genus ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Aubergine
Eggplant ( US, CA, AU, PH), aubergine ( UK, IE, NZ), brinjal ( IN, SG, MY, ZA, SLE), or baigan ( IN, GY) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. It is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao and Lo in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |