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Sugaring (epilation)
Sugaring, sugar waxing, or Persian waxing is a method of hair removal that has been in use since 1900 BC. Historically, sugar was confined to the regions surrounding Persia until the first millennium AD. As a result, it is speculated that honey was the first sugaring agent. Sugaring was also known as ''sukkar'' or ''ḥalawa'' in the Middle East, as ''ağda'' in Turkey, and as ''moum'' in Iran. Sugaring is often compared to standard waxing. During the process, a sugaring substrate sticks to and essentially removes hair without attaching to the skin, making it far less painful than waxing. The substrate can be applied at room temperature or heated to a lukewarm temperature, minimizing the risk of burns. For this reason, sugaring is generally preferred over waxing when it comes to removing hair from larger areas of skin. If someone has sensitive skin, sugaring can nevertheless result in skin irritation and reaction. However, this can sometimes be prevented by taking an antih ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hair Removal
Hair removal is the deliberate removal of body hair or head hair. This process is also known as epilation or depilation. Hair is a common feature of the human body, exhibiting considerable variation in thickness and length across different populations. Hair becomes more visible during and after puberty. Additionally, men typically exhibit thicker and more conspicuous body hair than women.) Both males and females have visible body hair on the head, eyebrows, eyelashes, armpits, genital area, arms, and legs. Males and some females may also have thicker hair growth on their face, abdomen, back, buttocks, anus, areola, chest, nostrils, and ears. Hair does not generally grow on the lips, back of the ear, the underside of the hands or feet, or on certain areas of the genitalia. Hair removal may be practiced for cultural, aesthetic, hygienic, sexual, medical, or religious reasons. Forms of hair removal have been practiced in almost all human cultures since at least the Neo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are different types of molasses depending on the amount of time refined, including first molasses (highest sugar content), second molasses (slightly bitter), and blackstrap molasses (the darkest and most robust in flavor). Molasses was historically popular in the Americas before the 20th century as a sweetener. It is still commonly used in traditional cuisine, such as in Madeira Island's traditional dishes. In addition to culinary uses, molasses has industrial applications, such as in the distillation of rum, as an additiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tongue Depressor
A tongue depressor or spatula is a tool used in medical practice to depress the tongue to allow for examination of the mouth and throat. Hobbyists, artists, teachers and confectionery makers use tongue depressors, which may also be referred to as craft sticks or popsicle sticks. Description A tongue depressor is a tool used in medical practice to depress the tongue to allow for examination of the mouth and throat. For this use, it is also known as a spatula. History Earlier versions of depressors were made from balsa, pine, or redwood woods. Tongue depressors made from wood and metal exist from the American Civil War. The most common modern tongue depressors are flat, thin, wooden blades, smoothed and rounded at both ends, but, historically, tongue depressors have been made of a variety of materials. Since they are inexpensive and difficult to clean because of their porous texture, wooden tongue depressors are labeled for disposal after a single usage. Other uses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spatula
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor. The word ''spatula'' derives from the Latin word for a flat piece of wood or splint, a diminutive form of the Latin , meaning 'broadsword', and hence can also refer to a tongue depressor. The words '' spade'' (digging tool) and '' spathe'' are similarly derived. The word ''spatula'' has been used in English since 1525. Use Spatulas are usually used to scrape within the contours of a mixing bowl or to level off the top of a dry mixing cup. Kitchen use American English In American English, ''spatula'' refers broadly to a number of broad, flat utensils. The word commonly refers to a turner or flipper (known in British English as a '' fish slice''), used to lift and flip food items during cooking, such as pancakes and fillets. The blades on these are usually made o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugaring Hair Removal
Food preservation includes processes that make food more resistant to microorganism growth and slow the redox, oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the Environmental impact of agriculture, environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guar
The guar (from : gvār) or cluster bean, with the botanical name ''Cyamopsis tetragonoloba'', is an annual plant, annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The genus name ''Cyamopsis'' means ''bean-like'' (from : kýamos "bean" + : ópsis "view'). The specific name is from meaning ''four-lobed''. The origin of ''Cyamopsis tetragonoloba'' is unknown, since it has never been found in the wild.Whistler R. L. and Hymowitz T. 1979. Guar: agronomy, production, industrial use and nutrition. Purdue University Press, West Lafayette It is assumed to have developed from the African species ''Cyamopsis senegalensis''. It was further domesticated in South Asia, where it has been cultivated for centuries. Guar grows well in semiarid areas, but frequent rainfall is necessary. This legume is a valuable plant in a crop rotation cycle, as it lives in symbiosis with nitrogen-fixing bacteria.Undersander D. J., Putnam D. H., Kaminski A. R., Dol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guar Gum
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Production and trade The guar bean is principally grown in India, Pakistan, the United States, Australia and Africa. India is the largest producer, accounting for nearly 80% of world production. In India, Rajasthan, Gujarat, and Haryana are the main producing regions. The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years. Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres. The world production for guar gum and its derivatives is about 1.0 million tonnes. Non-food guar gum accounts for about 40% of the total demand. Properties Chemical composition Chemically, guar gum is an exo- polysac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amorphous Solid
In condensed matter physics and materials science, an amorphous solid (or non-crystalline solid) is a solid that lacks the long-range order that is a characteristic of a crystal. The terms "glass" and "glassy solid" are sometimes used synonymously with amorphous solid; however, these terms refer specifically to amorphous materials that undergo a glass transition. Examples of amorphous solids include glasses, metallic glasses, and certain types of plastics and polymers. Etymology The term "Amorphous" comes from the Greek language, Greek ''a'' ("without"), and ''morphé'' ("shape, form"). Structure Amorphous materials have an internal structure of molecular-scale structural blocks that can be similar to the basic structural units in the crystalline phase of the same compound. Unlike in crystalline materials, however, no long-range regularity exists: amorphous materials cannot be described by the repetition of a finite unit cell. Statistical measures, such as the atomic density ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy
Candy, alternatively called sweets or lollies, is a Confectionery, confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inverted Sugar Syrup
Inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an ''invert'' sugar. Splitting is completed through hydrolytic saccharification. It is 1.3x sweetness, sweeter than table sugar, and foods that contain invert sugar retain moisture better and crystallize less easily than those that use table sugar instead. Bakers, who call it invert syrup, may use it more than other sweeteners. Other names include invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, and sucrose inversion. Production Additives Commercially prepared enzyme-catalyzed solutions are inverted at . The optimum pH for inversion is 5.0. Invertase is added at a rate of about 0.15% of the syrup's weight, and inversion time will be about 8 hours. When completed the syrup temperature is raised to inactivate the invertase, but the syrup i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornstarch
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Like many products in dust form, it can be hazardous in large quantities due to its flammability—see dust explosion. When mixed with a fluid, corn starch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms corn starch into a material commonly known as oobleck while adding oil transforms corn starch into an electrorheological (ER) fluid. The concept can be explained through the mixtur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dermatologic Surgery (journal)
''Dermatologic Surgery'' is a monthly peer-reviewed journal that deals with the subject matter of dermatology. The journal is published by American Society for Dermatologic Surgery, Lippincott, Williams & Wilkins According to the ''Journal Citation Reports'', the journal has a 2022 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 2.4. References External links * Dermatology journals Surgery journals {{Dermatology-journal-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
