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Sugar Sculpture
Sugar sculpture is the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives. These were very popular at grand feasts from the Renaissance until at least the 18th century, and sometimes made by famous artists. Sugar was very expensive by modern standards, and sculptures in it a form of conspicuous consumption, reflecting wealth. Today, there are many competitions that include sugar sculpture. Sugar showpieces can be composed of several different types of sugar elements. All begin with cooking sugar, and possibly an acidic agent and/or non-sucrose sugar product to avoid unwanted crystallization, to the hard crack stage, around . When all components are completed, they are welded together using a gas torch. The sugar is melted, and then joined together. Types Pulled sugar The sugar has been cooked, and the now-liquid sugar is poured onto a silicone rubber mat. Any coloring is now added. The sugar is then folded repeatedly into itself, unti ...
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Pulled Sugar Roses
Pulled may refer to: * Pulled rickshaw, a mode of human-powered transport * Pulled wool, wool taken from a dead sheep * Pulled pork, an American dish * Pulled hamstring, a straining of the hamstring * Pulled elbow, an elbow injury * "Pulled", a song from the musical ''The Addams Family The Addams Family is a fictional family created by American cartoonist Charles Addams. They originally appeared in a series of 150 standalone single-panel comics, about half of which were originally published in ''The New Yorker'' between 193 ...
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Bespoke
''Bespoke'' () describes anything commissioned to a particular specification, altered or tailored to the customs, tastes, or usage of an individual purchaser. In contemporary usage, ''bespoke'' has become a general marketing and branding concept implying exclusivity and limited runs. Origin ''Bespoke'' is derived from the verb ''bespeak'', meaning to "speak for something". The particular meaning of the verb form is first cited from 1583 and given in the ''Oxford English Dictionary'': "to speak for, to arrange for, engage beforehand: to 'order' (goods)." The adjective "bespoken" means "ordered, commissioned, arranged for" and is first cited from 1607. Originally, the adjective ''bespoke'' described tailor-made suits and shoes. According to ''Collins English Dictionary'', the term was generally British English in 2008. American English more commonly uses the word ''custom'' instead, as in custom-made, custom car, or custom motorcycle. Nevertheless, ''bespoke'' has seen increased ...
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Sugar In Culture
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as ethylene glycol, glycerol and sugar alcohols, may have a sweet taste but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. S ...
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Sculpture Techniques
Sculpture is the branch of the visual arts that operates in three dimensions. Sculpture is the three-dimensional art work which is physically presented in the dimensions of height, width and depth. It is one of the plastic arts. Durable sculptural processes originally used carving (the removal of material) and modelling (the addition of material, as clay), in stone, metal, ceramic art, ceramics, wood and other materials but, since Modernism, there has been almost complete freedom of materials and process. A wide variety of materials may be worked by removal such as carving, assembled by welding or modelling, or Molding (process), moulded or Casting, cast. Sculpture in stone survives far better than works of art in perishable materials, and often represents the majority of the surviving works (other than pottery) from ancient cultures, though conversely traditions of sculpture in wood may have vanished almost entirely. In addition, most ancient sculpture was painted, which h ...
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Sugar Painting
Sugar painting (糖画) is a form of traditional Chinese folk art using hot, liquid sugar to create two dimensional objects on a marble or metal surface. Melted sugar is carried by a small Ladle (spoon), ladle made by bronze or copper. After it cools, it will be stuck to a bamboo stick and removed using a spatula. Three dimensional objects can be created by laying solidified sugar. History Sugar painting may have originated during the Ming dynasty when aristocratic families or government officials molded small animals made of sugar for religious rituals. This art form then became popular. After that period, as techniques improved, Chinese folk artists combined the molded sugar with other arts, like shadow play and Papercutting, paper cutting, to create a more diverse range of patterns. In Sichuan, during the Qing dynasty, further developments were made in production seeing the replacement of the molds with the now-common small ladle. Nowadays, sugar painting is considered as a re ...
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Fondant Icing
Fondant icing, also commonly just called fondant (, ; ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to modelling clay, while poured fondant is a thick liquid. The flavor is generally considered a weak point, as it is sweet and chalky. It is generally chosen for its appearance rather than the way it tastes. The word, in French, means 'melting,' coming from the same root as '' fondue'' and '' foundry.'' Rolled fondant ''Rolled fondant,'' ''fondant icing,'' or ''pettinice,'' which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan or royal icing, fondant is increasingly common due to nut allergies, as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grad ...
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Chinese Folk Art
Chinese folk art or Chinese handcrafts are artistic forms inherited from a regional or ethnic scene in China. Usually there are some variation between Province (China), provinces. Individual folk arts have a long history, and many traditions are still practiced today. The general definition of folk art incorporates Chinese art forms that are not classified as Chinese fine art. Chinese folk art is the ancient forms of art that originated in China. Some of these ancient art forms include jade carvings, performance art in China, performance art such as music and their respective instruments, textile art such as basket weaving, paper art and clothing. Jade Carving Jade is a semi-rare green mineral found in prominent use in Chinese art since prehistoric China, prehistoric times. Carvings using jade have been a common elevated folk art in China. From objects such as masks to animals, jadealong with cheaper wood and bamboofound use in many works of art. At times, the highest quality ...
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Nursery Rhyme
A nursery rhyme is a traditional poem or song for children in Britain and other European countries, but usage of the term dates only from the late 18th/early 19th century. The term Mother Goose rhymes is interchangeable with nursery rhymes. From the mid-16th century nursery rhymes began to be recorded in English plays, and most popular rhymes date from the 17th and 18th centuries. The first English collections, '' Tommy Thumb's Song Book'' and a sequel, '' Tommy Thumb's Pretty Song Book'', were published by Mary Cooper in 1744. Publisher John Newbery's stepson, Thomas Carnan, was the first to use the term Mother Goose for nursery rhymes when he published a compilation of English rhymes, ''Mother Goose's Melody, or Sonnets for the Cradle'' (London, 1780). History Lullabies The oldest children's songs for which records exist are lullabies, intended to help a child fall asleep. Lullabies can be found in every human culture. The English term lullaby is thought to come from "lu, ...
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Mother Goose
Mother Goose is a character that originated in children's fiction, as the imaginary author of a collection of French fairy tales and later of English nursery rhymes. She also appeared in a song, the first stanza of which often functions now as a nursery rhyme. The character also appears in a pantomime tracing its roots to 1806.Jeri Studebaker, ''Breaking the Mother Goose Code'', Moon Books 2015Chapter 6/ref> The term's appearance in English dates back to the early 18th century, when Charles Perrault's fairy tale collection, ''Contes de ma Mère l'Oye'', was first translated into English as ''Tales of My Mother Goose''. Later a compilation of English nursery rhymes, titled ''Mother Goose's Melody, or, Sonnets for the Cradle'', helped perpetuate the name both in Britain and the United States. The character Mother Goose's name was identified with English collections of stories and nursery rhymes popularised in the 17th century. English readers would already have been familiar w ...
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Amezaiku
is Japanese candy craft artistry. An artist takes multi-colored '' mizuame'' and, using their hands and other tools such as tweezers and scissors, creates a sculpture. Amezaiku artists also paint their sculpted candy with edible dyes to give the finished work more character. Animals, including goldfish and insects, are common amezaiku shapes created to appeal to children. Intricate animal characters are created with expert speed. Some amezaiku artists are also street performers who perform magic tricks and tell stories along with their candy craft entertainment. History During the Heian period, the art of amezaiku was used in Japan for candy offerings made at temples in Kyoto. The amezaiku craft spread beyond the temple during the Edo period, when many forms of street performance flourished in Japan and when its base ingredient, '' mizuame'', became widely available. In Edo it emerged in its present artistic form. Methods The candy base is prepared beforehand, using a starc ...
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The Ameya By Robert Frederick Blum
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee' ...
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Wedding Cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Nowadays, however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal. Basic information Wedding cakes come in a variety of sizes, depending on the number of guests the cake will serve. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the perso ...
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