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Sticky Bun
Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Before the dough is placed in the baking-pan, the latter is lined with the "sticky" ingredients, such as brown sugar or honey (or both), as well as nuts and raisins and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort. Sticky buns have been consumed since the Middle Ages, at which time cinnamon became more promin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sweet Roll
A sweet bread roll, roll or sweet bun refers to any of a number of sweet, baked, Baker's yeast, yeast-Leavening agent, leavened breakfast or dessert foods. They may contain spiced bun, spices, nut roll, nuts, fruit bun, candied fruits, etc., and are often Glaze (cooking technique), glazed or topped with icing (food), icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a Serving size, single serving. These differ from pastries, which are made from a wheatpaste, paste-like batter (cooking), batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are Deep frying, deep fried. Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. Sweet rolls are sometimes iced and/or contain a sweet filling. In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pennsylvania Dutch
The Pennsylvania Dutch (), also referred to as Pennsylvania Germans, are an ethnic group in Pennsylvania in the United States, Ontario in Canada, and other regions of both nations. They largely originate from the Palatinate (region), Palatinate region of Germany, and settled in Pennsylvania during the 17th, 18th, and 19th centuries. While most were from the Palatinate region of Germany, a lesser number were from other German language, German-speaking areas of Germany and Europe, including Baden-Württemberg, Hesse, Saxony, and Rhineland in Germany, Switzerland, and the Alsace–Lorraine region of France. The Pennsylvania Dutch are either monolingual English speakers or bilingual speakers of both English and the Pennsylvania Dutch language, which is also commonly referred to as Pennsylvania German.Mark L. Louden: Pennsylvania Dutch: The Story of an American Language. JHU Press, 2006, pp. 1-2; pp. 60-66; pp. 342-343. Linguistically it consists of a mix of High German, German dia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Monkey Bread
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. Name The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree ''Araucaria araucana''. Origins What most people know as monkey bread today in the United States is actually the Hungarian dessert '' arany galuska'' ("golden dumpling"). Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they emigrated to America and began introducing it into the country's food l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Sweet Breads
Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them. Sweet breads A * * bread * * B * * * * * * * * * * * * * * * C * * * Challah – Jewish honey egg bread * * * * Cornbread - American sweet, salty cake made from cornmeal. * Coffee cake (American), Coffee cake, a sweet bread intended to be eaten with coffee * * * * * * * * D * * – in Denmark, these types of pastries are referred to as ''wienerbrød'' * * E * F * * G * – Armenian pastry or sweet bread * * * * * H * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Iced Bun
An iced bun (also known as Swiss bun or iced finger) is a bread bun normally with a white or pink icing sugar glaze covering the top. The dough may be enriched (made with eggs, milk, and butter) or simply an oblong bread roll. In some bakeries or recipes, iced buns are garnished with additional sweets or are decorated as ballet slippers or other shapes. Iced buns can be filled. A "raspberry bun" contains a small amount of raspberry (or sometimes strawberry) jam filling, which oozes out when the bun is bitten; they have many variations in size and shape, and are sometimes coated in sprinkles or coconut. An iced bun may be split after baking, then filled with flavoured whipped cream. There is also a variety with lemon curd Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, ... in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Belgian Bun
A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. Some recipes also include lemon curd. There is no fixed recipes and many bakeries use their own recipes. The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar viennoiserie (though with less icing) known as a couque suisse. The world's biggest Belgian bun was made to celebrate a new route to Antwerp from London Southend Airport London Southend Airport is an international airport situated on the outskirts of Southend-on-Sea in Essex, England, approximately from the Charing Cross#Official use as central point, centre of London. The airport straddles the boundaries b ..., weighing a massive 17.1 kg (38 lb) in 2018. See al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cinnamon Roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America. Pastry A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Origins Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. The spice later began to be used in Swedish pastries, with the modern ''kanelbulle'' () being created after the first world war. Since 1999, October 4 has been promoted as Cinnamo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Schnecken
Schnecken are a type of sweet bun or roll of German origin. They typically contain raisins. The name ''Schnecken'' means ''snails'' in German and refers to the shape of the pastry. The bun is still common in Germany, Switzerland and Austria (in some regions as ''Schneckennudel''), where the name is ''Schnecke'' (which is the German singular of ''Schnecken''), and in other parts of northern Europe. They are more commonly known as ''pain au raisin'' in France. Popular variants are Nussschnecken (filled with nuts and often raisins as well), Mohnschnecken (with a poppyseed filling) and Zimtschnecken, which are quite similar to cinnamon roll A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and ...s and Chelsea buns. References Sweet breads German cuisine {{germany-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates as mainly sucrose, contains no micronutrients in significant amounts, and is not healthier than white sugar. Characteristics The ''Codex Alimentarius'' requires brown sugar to contain at least 88% sucrose plus Inverted sugar syrup, invert sugar. Commercial brown sugar contains from 3.5% molasses (''light brown sugar'') to 6.5% molasses (''dark brown sugar'') based on its total volume. Based on total weight, ''regular commercial brown sugar'' contains up to 10% molasses. Brown sugars are graded numerically according to how dark they are, with higher numbers correlating with darker sugars. The most common gradings are 6, 8, 10 and 13. The product is naturally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Germanic Peoples
The Germanic peoples were tribal groups who lived in Northern Europe in Classical antiquity and the Early Middle Ages. In modern scholarship, they typically include not only the Roman-era ''Germani'' who lived in both ''Germania'' and parts of the Roman Empire, but also all Germanic speaking peoples from this era, irrespective of where they lived, most notably the Goths. Another term, ancient Germans, is considered problematic by many scholars since it suggests identity with present-day Germans. Although the first Roman descriptions of ''Germani'' involved tribes west of the Rhine, their homeland of ''Germania'' was portrayed as stretching east of the Rhine, to southern Scandinavia and the Vistula in the east, and to the upper Danube in the south. Other Germanic speakers, such as the Bastarnae and Goths, lived further east in what is now Moldova and Ukraine. The term ''Germani ''is generally only used to refer to historical peoples from the 1st to 4th centuries CE. Different ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
