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Steam Beer
Steam beer, also known as California common beer, is made by fermenting lager yeast at a higher than normal temperature. Historically steam beer came from Bavaria, Germany, and is associated with San Francisco and the West Coast of the United States. It was an improvised process, originating out of necessity, and was considered a cheap, low-quality beer, as shown by references to it in literature of the 1890s and 1900s. Modern steam beer originated with the Anchor Brewing Company, which trademarked the term in 1981 (and ceased operations in 2023). Although the modern company had corporate continuity with a small brewery which made beer since the 1890s, Anchor Steam was a modern craft-brewed lager. The company did not claim any close similarity between its present-day product and turn-of-the-20th-century steam beer. Etymology There have been various explanations for the use of the name "steam beer". According to Anchor Brewing, the name "steam" came from the fact that the brew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager (; ) is a Type of beer, style of beer brewed and Brewing#Conditioning, conditioned at low temperature. Lagers can be Pale lager, pale, Amber lager, amber, or Dark lager, dark. Pale lager is the most widely consumed and commercially available style of beer. The term "''lager''" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in Refrigeration, cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German language, German word ''Lagerbier'' (:de:Lagerbier, de) referred to all types of top and bottom fermenting yeast, bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "''Helles''" (pale) or "''Dunkel#Munich Dunkel, Dunkles''" (da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Norris
Benjamin Franklin Norris Jr. (March 5, 1870 – October 25, 1902) was an American journalist and novelist during the Progressive Era, whose fiction was predominantly in the naturalism (literature), naturalist genre. His notable works include ''McTeague, McTeague: A Story of San Francisco'' (1899), ''The Octopus: A Story of California'' (1901) and ''The Pit (Norris novel), The Pit'' (1903). Life Norris was born in Chicago, Illinois, in 1870. His father, Benjamin, was a self-made Chicago businessman and his mother, Gertrude Glorvina Doggett, had a stage career. In 1884 the family moved to San Francisco where Benjamin went into real estate. In 1887, after the death of his brother and a brief stay in London, young Norris went to Académie Julian in Paris where he studied painting for two years and was exposed to the naturalist novels of Émile Zola. Between 1890 and 1894 he attended the University of California, Berkeley, where he became acquainted with the ideas of human evolution o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kölsch (beer)
() is a style of beer originating in Cologne (Köln), Germany. In appearance, it is bright and clear with a pale gold hue. Kölsch is a top-fermenting beer. Since 1997, the term "Kölsch" has had a protected geographical indication (PGI) within the European Union, indicating a beer that is made within of the city of Cologne and brewed according to the ''Kölsch Konvention'' as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband). Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the . It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. This brewing process is similar to that used for Düsseldorf's . History Bottom- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tower Brewery
A tower brewery is a distinct form of brewery, identified by its external buildings being arranged in the form of a vertical tower. The purpose of a tower brewery is to allow this multi-stage flow process to continue by gravity, rather than lifting or pumping the brew liquor between stages. Once the bulk raw materials, water and barley malt, are first raised to the top of the tower, they can then mostly flow downwards without requiring further pumping. Tower breweries developed in the late Victorian period, the first examples from around 1870, the majority in the 1880s. At this time steam power was available, but not electricity. Powering a single large pumping step was practical, but multiple small pumps around a building would be much less so. The buildings of a tower brewery are arranged as a tower with around six floors. There may be a single tower, but many breweries were less regular, with portions reaching varying heights. Only relatively small areas were needed for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentucky Common Beer
Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. The beer was top-fermented and was krausened up to 10% making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made only this style of beer. History Before modern refrigeration, most breweries depended on ice cut the previous winter for producing beer. The Louisville area usually did not have the weather conditions to produce enough ice for this. With an influx of European immigrants into Louisville during the mid 19th century, there was an increased demand for beer in the area. Common beer was fermented at higher temperatures like an ale, but was aged for a very short per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Korean Beer
North Korea has at least ten major breweries and many microbreweries that supply a wide range of beer products. The top brand is the light lager Taedonggang by the state-owned Taedonggang Brewing Company. The country's problems with goods distribution and power output have forced North Korean brewers to innovate. To minimize distribution, many restaurants and hotels maintain their own microbreweries. Because unreliable power supply makes it difficult to refrigerate beer, North Koreans have developed their own steam beer, an originally American beer style brewed in higher than normal temperatures, that is widely available. Although the Korean liquor soju is preferred, beer comes second when it comes to consumption. Since the 1980s, beer has been within reach of ordinary North Koreans, though it is still rationed. Tourists, on the other hand, enjoy inexpensive beer without such limitations. History The Japanese brought beer to Colonial Korea in the 1930s in the form of Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington Post
''The Washington Post'', locally known as ''The'' ''Post'' and, informally, ''WaPo'' or ''WP'', is an American daily newspaper published in Washington, D.C., the national capital. It is the most widely circulated newspaper in the Washington metropolitan area and has a national audience. As of 2023, the ''Post'' had 130,000 print subscribers and 2.5 million digital subscribers, both of which were the List of newspapers in the United States, third-largest among U.S. newspapers after ''The New York Times'' and ''The Wall Street Journal''. The ''Post'' was founded in 1877. In its early years, it went through several owners and struggled both financially and editorially. In 1933, financier Eugene Meyer (financier), Eugene Meyer purchased it out of bankruptcy and revived its health and reputation; this work was continued by his successors Katharine Graham, Katharine and Phil Graham, Meyer's daughter and son-in-law, respectively, who bought out several rival publications. The ''Post ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
June 2012 North American Derecho
The June 2012 Mid-Atlantic and Midwest derecho was one of the most destructive fast-moving Severe thunderstorm outbreak, severe thunderstorm complexes in North American history. The progressive derecho tracked across a large section of the Midwestern United States and across the central Appalachian Mountains, Appalachians into the mid-Atlantic states on the afternoon and evening of June 29, 2012, and into the early morning of June 30, 2012. It resulted in a total of 22 deaths, millions of power outages across the entire affected region, and a damage total of US$2.9 billion which exceeded that of all other derecho events aside from the August 2020 Midwest derecho (estimated US$11 billion). The storm prompted the issuance of four separate severe thunderstorm watches by the Storm Prediction Center. A second storm in the late afternoon caused another watch to be issued across Iowa and Illinois. Storm overview Initial stage The storm started as a small thunderstorm cell in central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port City Brewing Company
Port City Brewing Company is a craft brewery located in Alexandria, Virginia. It is the first production brewery to operate in Alexandria since Prohibition, when the Robert Portner Brewing Company closed its doors. Port City was named the 2015 ''Small Brewing Company of the Year'' at the Great American Beer Festival. History Port City Brewing Company was founded by Bill and Karen Butcher, a former fine wine sales manager and intellectual property attorney respectively. The couple found that the Washington, D.C. area did not have enough high quality, locally produced craft beer and chose to open a brewery in Alexandria, where the Butcher family has been based for generations. To spearhead brewing operations, the couple hired Jonathan Reeves, an accomplished brewer with over a decade of experience and numerous awards to his name, including several GABF medals. When the company opened its doors in February 2011, it was the first production inside the Beltway since the road’s con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia Hops
Columbia most often refers to: * Columbia (personification), the historical personification of the United States * Columbia University, a private university in New York City * Columbia Pictures, an American film studio owned by Sony Pictures * Columbia Sportswear, an American clothing company * Columbia, South Carolina * Columbia, Missouri Columbia may also refer to: Places North America Natural features * Columbia Plateau, a geologic and geographic region in the U.S. Pacific Northwest * Columbia River, in Canada and the United States ** Columbia Bar, a sandbar in the estuary of the Columbia River ** Columbia Country, the region of British Columbia encompassing the northern portion of that river's upper reaches ***Columbia Valley, a region within the Columbia Country ** Columbia Lake, a lake at the head of the Columbia River *** Columbia Wetlands, a protected area near Columbia Lake ** Columbia Slough, along the Columbia watercourse near Portland, Oregon * Glacial Lake Columbia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hefeweizen
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German and Belgian ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties (German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. ( Dutch for ) uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German and Belgian are termed because has the same etymological root as in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier () or , in the southern parts of Bavaria usually called (; literally , referring to the pale air-dried malt, as opposed to made from dark malt dried over a hot kiln),Andreas Krennmair, ''Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Widmer Brothers Brewery
Widmer Brothers is a brewery founded in 1984 in Portland, Oregon, by brothers Kurt and Robert Widmer. It is part of the Craft Brew Alliance, Inc., the 12th largest brewing company in the United States in 2017. Details In 1986, the Widmer Brothers introduced their " Hefeweizen" beer – an American variant on a traditional Hefeweizen, which is usually characterized by distinctive yeast flavors. Instead, the Widmer brew was an unfiltered version of their existing wheat beer (Weizenbier), and used Cascade hops. Subsequently, this style of "American Hefeweizen" and the custom of serving wheat beer with a slice of lemon have both spread. In November 2007, Redhook Ale Brewery and Widmer Brothers officially announced plans to merge, forming a new company called Craft Brewers Alliance, which was later renamed as Craft Brew Alliance in 2012. The merged company retained both the Redhook and Widmer brands. The two had already been working closely for several years through a licensing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
