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Steak And Kidney Pudding
Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. History and ingredients Steak puddings (without kidney) were part of British cuisine by the 18th century.Davidson, p. 754 Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton). Nearly a century later, Eliza Acton (1846) specifies rump steak for her "Small beef-steak pudding" made with suet pastry, but, like her predecessor, does not include kidney. An early mention of steak and kidney pudding appears in ''Bell's New Weekly Messenger'' on 11 August 1839: According to the cookery writer Jane Grigson, the first published recipe to include kidney with the steak in a suet pudding was in 1859 in Mrs Beeton's ''Household Management''.Grigson, p. 243 Beeton had been sent the recipe by a correspondent in Sussex in south-east England, and Grigson speculates that it was until then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding
Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, Bird's Custard, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom, Republic of Ireland, Ireland and some Commonwealth of Nations, Commonwealth countries, the word ''pudding'' is used to describe sweet and Savoury (dish), savoury dishes. Savoury puddings include Yorkshire pudding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for ''The Observer'' and wrote numerous books about European cuisines and traditional British cuisine, British dishes. Her work proved influential in promoting British food. Born in Gloucestershire, Grigson was raised in Sunderland, North East England, before studying at Newnham College, Cambridge. In 1953 she became an editorial assistant at the publishing company Rainbird, McLean, where she was the research assistant for the poet and writer Geoffrey Grigson. They soon began a relationship which lasted until his death in 1985; they had one daughter, Sophie Grigson, Sophie. Jane worked as a translator of Italian works, and co-wrote books with her husband before writing ''Charcuterie and French Pork Cookery'' in 1967. The book was well received and, on its strength, Grigson gained her position ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Rhodes
Gary Rhodes (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as ''MasterChef'', '' MasterChef USA'', ''Hell's Kitchen'', and his own series, ''Rhodes Around Britain''. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme '' Saturday Cooks'', as well as the UKTV Food show '' Local Food Hero'' before his sudden death at age 59. Early years Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean (''née'' Ferris) Rhodes. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham. He then attended catering college in Thanet where he met his wife Jennie. Career Rhodes' first job was at the Amsterdam Hilton Hotel. He was hit by a Ford Transit van in Amsterdam, leaving him with seriou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamie Oliver
Jamie Trevor Oliver Order of the Star of Italy, OSI (born 27 May 1975) is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his BBC Two series ''The Naked Chef'' premiered in 1999. In 2005, he started a campaign, Jamie's School Dinners, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration (law), administration in May 2019. Oliver is the second-best-selling British author, behind J. K. Rowling, and the best-selling British non-fiction author since records began. , Oliver had sold more than 14.55 million books. His TED (conference), TED Talk won him the 2010 TED Prize. In June 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, List of restaurants owned or operated by Gordon Ramsay, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by Chef Matt Abé. After rising to fame on the British television miniseries ''Boiling Point (miniseries), Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television persona is defined by his fiery temper, aggressive behaviour, strict demeanour, and frequent use of profanity, while making blunt, critical, and controversial comments, including insults and sardonic wisecracks about contestants and their cooking abilities. He combines activities in the television, fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Fearnley-Whittingstall
Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the '' River Cottage'' series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Fearnley-Whittingstall established River Cottage HQ in Dorset in 2004, and the operation is now based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for a broad range of courses and events, and home to the River Cottage Cookery School. Fearnley-Whittingstall continues to teach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delia Smith
Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President (with her husband Michael Wynn-Jones) of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024. Early life Born to Harold Bartlett Smith (1920–1999), an English RAF radio operator and tool salesman, and a Welsh mother, Etty Jones Lewis (1919–2020), in Woking, Surrey, her parents divorced when she was 15 years old and her brother was aged 7. Smith attended Bexleyheath School, leaving at the age of 16 without any qualifications. Her first job was as a hairdresser; she also worked as a shop assistant and in a travel agency. Cookery career In 1962 at age 21, she started work in a small rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Berry
Dame Mary Rosa Alleyne Hunnings (''née'' Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs. Berry has published more than 75 cookery books, including her best-selling ''Baking Bible'' in 2009. Her first book was ''The Hamlyn All Colour Cookbook'' in 1970. She hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to ''Woman's Hour'' and '' Saturday Kitchen''. She was a judge on the television programme ''The Great British Bake Off'' until 2016. Early life Berry was born on 24 March 1935, the second of three children, to Margaret ( Wilson; 1905–2011) and Alleyne William Steward Berry (1904–1989), a chartered surveyor and planner who served as Mayor of Bat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Torode
John Douglas Torode (born 23 July 1965) is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's ''This Morning'', he started presenting a revamped ''MasterChef'' on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including Sydney to Seoul, My Kind of Food and John and Lisas Kitchen with his wife Lisa Faulkner. Early life John Douglas Torode was born on 23 July 1965 as the youngest of three boys in Melbourne, Victoria, but, between the ages of four (when his mother died) and ten, he lived in Maitland, New South Wales, with his brother Andrew, and his grandmother who taught him to cook. He then lived in Edithvale, Melbourne, with his father and his brothers, though his father was frequently away from home because of work. His early cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then wrote for a number of newspapers and magazines as a freelance journalist. In 1998, her first cookery book, ''How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Awards, British Book Award for Author of the Year. In 1999, Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award. Her 2005 ITV (TV network), ITV daytime chat show ''Nigella'' met with a negative critical reaction and was cancelled after attracting low ratings. She hosted the Food Network's ''Nigella Feasts'' in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marguerite Patten
Hilda Elsie Marguerite Patten, (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies. Early life and career Born in Bath, Somerset, she was raised in Chipping Barnet, Barnet, Hertfordshire, where she won a scholarship to Queen Elizabeth's Grammar School for Girls (now Queen Elizabeth's School for Girls).Obituary, ''The Times'', 11 June 2015, p. 55 Patten was 12 when she began to cook for her mother and younger brother and sister after her father, who was a printer, died, and her mother had to return to work as a teacher. While she was not the primary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Wareing
Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on '' MasterChef: The Professionals''. Early life Wareing was born in Southport, Lancashire, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners. At the age of 11 his first food-industry related job was with his father, packing potatoes and riding alongside deliveries. He was paid 10p per bag of potatoes packed, all of which went straight into his Post Office saving account. At a young age, Wareing was informed by his father that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. He would later credit his father's long hours with inspiring his own work ethic. At Stanley High School, he found he had a natural talent for cooking. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
