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Stablemaster
A stable master or head groom is the manager in charge of a stable. At large horse establishments there may be several grooms under the management of the stable master. In a professional establishment the head groom usually has complete responsibility for the horses including devising training schedules, choosing feeds for optimum nutrition and ensuring the horses are shod, wormed, inoculated and provided with timely veterinary care. Historically, one kind of stable master was an avener (), or avenor, the chief officer of the stables of a king, and the officer in charge of obtaining positions for horses belonging to the king. The Latin version of the word was ''avenarius'', from the Latin ''avena'', meaning "oats" or "straw". The avenar was under the watch of the Master of the Horse, and in his duties administered the oaths of office to all other stable officials. He was also in charge of stable expense accounts and payroll A payroll is a list of employment, employees of a com ...
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Groom (horses)
A groom or stable boy (stable hand, stable lad) is a person who is responsible for some or all aspects of the horse management, management of horses and/or the care of the stables themselves. The term most often refers to a person who is the employee of a stable owner, but an owner of a horse may perform the duties of a groom, particularly if the owner only possesses a few horses. Etymology The word appeared in English as grome c.1225, meaning "boy child, boy, youth". Its origin is unknown; it has no known cognates in other Germanic languages (e.g. Dutch and German use compound terms, such as ''Stal(l)knecht'' 'stable servant', or equivalents of synonyms mentioned below). Perhaps, it stems from an Old English root ''groma'', related to ''growan'' "grow" or from Old French ''grommet'' "servant" (compare Medieval English gromet for "ship's boy", recorded since 1229). The word was originally rather grander in status, as in groom, bridegroom and the socially-elevated offices in t ...
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Management
Management (or managing) is the administration of organizations, whether businesses, nonprofit organizations, or a Government agency, government bodies through business administration, Nonprofit studies, nonprofit management, or the political science sub-field of public administration respectively. It is the process of managing the resources of businesses, governments, and other organizations. Larger organizations generally have three Hierarchy, hierarchical levels of managers, organized in a pyramid structure: * Senior management roles include the board of directors and a chief executive officer (CEO) or a President (corporate title), president of an organization. They set the strategic goals and policy of the organization and make decisions on how the overall organization will operate. Senior managers are generally executive-level professionals who provide direction to middle management. Compare governance. * Middle management roles include branch managers, regional managers, ...
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Stable
A stable is a building in which working animals are kept, especially horses or oxen. The building is usually divided into stalls, and may include storage for equipment and feed. Styles There are many different types of stables in use today; the American-style stable called a barn, for instance, is a large barn with a door at each end and individual stalls inside or free-standing stables with top and bottom-opening doors. The term "stable" is additionally utilised to denote a business or a collection of animals under the care of a single owner, irrespective of their housing or whereabouts. A building with tie stalls is also known as stanchion or stall barn, where animals are tethered by the head or neck to their stall. It is mostly used in the dairy cow industry, but traditionally horses were also tied up. The exterior design of a stable can vary widely based on climate, building materials, historical period and cultural styles of architecture. A wide range of building ...
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Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, '' Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE in Central Asia, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predator ...
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Nutrition
Nutrition is the biochemistry, biochemical and physiology, physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into Macronutrient, macro- and Micronutrient, micro-) which can be Metabolism, metabolized to create Food energy, energy and chemical structures; too much or too little of an essential nutrient can cause malnutrition. Nutritional science, the study of nutrition as a hard science, typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain pre-existing nutrients. All forms of life require carbon, Biological thermodynamics, energy, and water as well as various other ...
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Veterinary Medicine
Veterinary medicine is the branch of medicine that deals with the prevention, management, medical diagnosis, diagnosis, and treatment of disease, disorder, and injury in non-human animals. The scope of veterinary medicine is wide, covering all animal species, both List of domesticated animals, domesticated and wildlife, wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinarian, veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses, veterinary technicians, and veterinary assistants. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of Zoonosis, zoonoti ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and acid soils. Oats grow thickly and vigorously, allowing them to outcompete many weeds, and compared to other cereals are relatively free from diseases. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Global production is dominated by Canada and Russia; global trade is a small part of production, most of the grain being consumed within the producing countries. O ...
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Straw
Straw is an agricultural byproduct consisting of the dry wikt:stalk, stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the crop yield, yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a wikt:bale, bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, star shaped or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: Animal feed Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a h ...
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Oaths Of Office
An oath of office is an oath or affirmation a person takes before assuming the duties of an office, usually a position in government or within a religious body, although such oaths are sometimes required of officers of other organizations. Such oaths are often required by the laws of the state, religious body, or other organization before the person may actually exercise the powers of the office or organization. It may be administered at an inauguration, coronation, enthronement, or other ceremony connected with the taking up of office itself, or it may be administered privately. In some cases it may be administered privately and then repeated during a public ceremony. Some oaths of office are statements of allegiance and loyalty to a constitution or other legal text or to a person or office-holder (e.g., an oath to support the constitution of the state, or of loyalty to the king or queen) (see Oath of allegiance). Under the laws of a state, it may be considered treason or a ...
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Expense Account
An expense account is the right to reimbursement of money spent by employees for work-related purposes. Some common expense accounts are Cost of sales, utilities expense, discount allowed, cleaning expense, depreciation expense, delivery expense, income tax expense, insurance expense, interest expense, advertising expense, promotion expense, repairs expense, maintenance expense, rent expense, salaries and wages expense, transportation expense, supplies expense and refreshment expense. Normal Balance To increase an expense account, it must be debited. To decrease an expense account, it must be credited. The normal expense account balance is a debit. In order to understand why expenses are debited, it is relevant to note the accounting equation, Assets = Liabilities + Equity. Expenses show up under the equity portion of the equation because equity is common stock plus retained earnings and retained earnings are revenues minus expenses minus dividends. Expenses are considered te ...
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Payroll
A payroll is a list of employment, employees of a company who are entitled to receive compensation as well as other work benefits, as well as the amounts that each should obtain. Along with the amounts that each employee should receive for time worked or tasks performed, payroll can also refer to a company's records of payments that were previously made to employees, including Salary, salaries and wages, Bonus payment, bonuses, and Withholding tax, withheld taxes, or the company's department that deals with Remuneration, compensation. A company may handle all aspects of the payroll process in-house or can outsource aspects to a payroll processing company. Payroll in the U.S. is subject to federal, state and local regulations including Fair Labor Standards Act of 1938, employee exemptions, Records management, record keeping, and Taxation in the United States, tax requirements. In recent years, there has been a significant shift towards cloud-based payroll solutions. These platfor ...
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Great House
A great house is a large house or mansion with luxurious appointments and great retinues of indoor and outdoor staff. The term is used mainly historically, especially of properties at the turn of the 20th century, i.e., the late Victorian or Edwardian era in the United Kingdom and the Gilded Age in the United States. Definition There is no precise definition of "great house", and the understanding varies among countries. In England, while most villages would have had a manor house since time immemorial, originally home of the lord of the manor and sometimes referred to as "the big house", not all would have anything as lavish as a traditional English country house, one of the traditional markers of an established "county" family that derived at least a part of its income from landed property. Stately homes, even rarer and more expensive, were associated with the peerage, not the gentry. Many mansions were demolished in the 20th century, since families that had previousl ...
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