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Soused Herring
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. The herring is usually baked in the (vinegar) marinade (but can be fried and then soaked in the marinade). It is served cold. This is usual in Scotland, Wales and Ireland. The soused herring (''maatjesharing'' or just ''maatjes'' in Dutch, or ''Matjes/matjes'' in German and Swedish respectively) is an especially mild salt herring, which is made from immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution, or brine. The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops. ...
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Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ...
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Swedish Language
Swedish ( ) is a North Germanic languages, North Germanic language from the Indo-European languages, Indo-European language family, spoken predominantly in Sweden and parts of Finland. It has at least 10 million native speakers, making it the Germanic_languages#Statistics, fourth most spoken Germanic language, and the first among its type in the Nordic countries overall. Swedish, like the other North Germanic languages, Nordic languages, is a descendant of Old Norse, the common language of the Germanic peoples living in Scandinavia during the Viking Age. It is largely mutually intelligible with Norwegian language, Norwegian and Danish language, Danish, although the degree of mutual intelligibility is dependent on the dialect and accent of the speaker. Standard Swedish, spoken by most Swedes, is the national language that evolved from the Central Swedish dialects in the 19th century, and was well established by the beginning of the 20th century. While distinct regional Variety ( ...
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Dutch Merchant Seamen Have Been Aiding The Allied War Effort On The Seven Seas
Dutch or Nederlands commonly refers to: * Something of, from, or related to the Netherlands ** Dutch people as an ethnic group () ** Dutch nationality law, history and regulations of Dutch citizenship () ** Dutch language () * In specific terms, it reflects the Kingdom of the Netherlands ** Dutch Caribbean ** Netherlands Antilles Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People Ethnic groups * Pennsylvania Dutch, a group of early German immigrants to Pennsylvania Specific people * Dutch (nickname), a list of people * Johnny Dutch (born 1989), American hurdler and field athlete * Dutch Schultz (1902–1935), American mobster born Arthur Simon Flegenheimer * Dutch Mantel, ring name of American retired professional wrestler Wayne Maurice Keown (born 1949) * Dutch Savage, ring name of professional wrestler and promoter Frank Stewart (1935–2013) Arts, entertainment, and media Fictional characters * ...
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Milt
Milt is the seminal fluid of fish, mollusks, and certain other water-dwelling animals. They reproduce by spraying this fluid which contains the sperm, onto roe (fish eggs). It can also refer to the sperm sacs or testes that contain the semen. Milt (sometimes spelled melt) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control. Production Production of milt may be affected by external stimuli. Goldfish are known to produce more milt when isolated from other males in their group, but will continue to produce high levels even when exposed to the scent of an unfamiliar male, suggesting that milt production is affected by close contact to rival males. Milt production is also stimulated by the scent of a female fish. Milt itself may contain pheremones that a ...
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Norway
Norway, officially the Kingdom of Norway, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of the Kingdom of Norway. Bouvet Island, located in the Subantarctic, is a Dependencies of Norway, dependency, and not a part of the Kingdom; Norway also Territorial claims in Antarctica, claims the Antarctic territories of Peter I Island and Queen Maud Land. Norway has a population of 5.6 million. Its capital and largest city is Oslo. The country has a total area of . The country shares a long eastern border with Sweden, and is bordered by Finland and Russia to the northeast. Norway has an extensive coastline facing the Skagerrak strait, the North Atlantic Ocean, and the Barents Sea. The unified kingdom of Norway was established in 872 as a merger of Petty kingdoms of Norway, petty kingdoms and has existed continuously for years. From 1537 to 1814, Norway ...
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Denmark
Denmark is a Nordic countries, Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark,, . also known as the Danish Realm, a constitutionally unitary state that includes the Autonomous administrative division, autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean.* * * Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countries, lying southwest of Sweden, south of Norway, and north of Germany, with which it shares a short border. Denmark proper is situated between the North Sea to the west and the Baltic Sea to the east.The island of Bornholm is offset to the east of the rest of the country, in the Baltic Sea. The Kingdom of Denmark, including the Faroe Islands and Greenland, has roughly List of islands of Denmark, 1,400 islands greater than in ...
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North Sea
The North Sea lies between Great Britain, Denmark, Norway, Germany, the Netherlands, Belgium, and France. A sea on the European continental shelf, it connects to the Atlantic Ocean through the English Channel in the south and the Norwegian Sea in the north. It is more than long and wide, covering . It hosts key north European shipping lanes and is a major fishery. The coast is a popular destination for recreation and tourism in bordering countries, and a rich source of energy resources, including wind energy, wind and wave power. The North Sea has featured prominently in geopolitical and military affairs, particularly in Northern Europe, from the Middle Ages to the modern era. It was also important globally through the power northern Europeans projected worldwide during much of the Middle Ages and into the modern era. The North Sea was the centre of the Viking Age, Vikings' rise. The Hanseatic League, the Dutch Golden Age, Dutch Republic, and Kingdom of Great Britain, Brita ...
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Gibbing
Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process. History According to a popular story, the process of gibbing was invented by Willem Beukelszoon ( Willem Beuckelsz, William Buckels or William Buckelsson), a 14th-century fisherman from Biervliet, Zealand,. The invention of this fish preservation technique led to the Dutch becoming a seafaring power. Sometime between 1380 and 1386, Beuckelsz discovered that "salt fish will keep, and that fish that can be kept can be packed and can be exported". Beuckelsz' invention of gibbing created an export industry for salt herring that was monopolized by the D ...
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Twelve-dish Christmas Eve Supper
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries. The tradition is especially cultivated in modern-day Poland, where alternatively thirteen meatless dishes on Christmas Eve are sometimes served. Description The specific dishes may differ from country to country, but many of them are universal. Due to the Nativity Fast, no meat, eggs or milk (including cheese) are allowed during the supper. Thus fish, mushrooms and various types of grain are the main offerings. In Poland, the Wigilia supper begins with eating soups, traditionally mushroom soup or barszcz. The ritual for Catholics and Orthodox Christians in Ukraine is to start with kutia. Kutia, poppy milk (''aguonų pienas'') together with ''kūčiukai'' are served as a dessert and forms a significant part of the Lithu ...
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Pickled Herring
Pickled herring is a traditional way of preserving herring as food by pickling or Curing (food preservation), curing. Most cured herring uses a two-step curing (food preservation), curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brining, brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaf, bay leaves, raw onions, and so on. Additional flavourings include sherry, Mustard (condiment), mustard and dill, while other non-traditional ingredients have also begun being included in recent years. Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also popular in parts of Canada such as British Columbia and Newfoundland. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at kiddushes and social gatherings. Pickled herring is one of the Twelve ...
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Schleswig-Holstein
Schleswig-Holstein (; ; ; ; ; occasionally in English ''Sleswick-Holsatia'') is the Northern Germany, northernmost of the 16 states of Germany, comprising most of the historical Duchy of Holstein and the southern part of the former Duchy of Schleswig. Its capital city is Kiel; other notable cities are Lübeck and Flensburg. It covers an area of , making it the 5th smallest German federal state by area (including the city-states). Historically, the name can also refer to a larger region, containing both present-day Schleswig-Holstein and the former South Jutland County (Northern Schleswig; now part of the Region of Southern Denmark) in Denmark. Schleswig, named South Jutland at the time, was under Danish control during the Viking Age, but in the 12th century it became a duchy within Denmark due to infighting in the Danish Royal House. It bordered Holstein, which was a part of the Holy Roman Empire. Beginning in 1460, the King of Denmark ruled both Schleswig and Holstein as the ...
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Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ...
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