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Soft Serve
Soft serve, also known as soft ice, is a frozen dessert and variety of ice cream, similar to conventional ice cream, but softer and less dense due to more air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the United States. In the United States, soft serve is not typically sold prepackaged in supermarkets but is common at fairs, carnivals, amusement parks, restaurants (especially fast food and buffet), and specialty shops. All ice cream must be frozen quickly to avoid crystal growth. With soft serve, this is accomplished by a special machine that holds pre-mixed product at a very low, but not frozen, temperature at the point of sale. History Brandon Lewis of Windsor, Canada, patented an automatic ice cream maker in 1926 that is reported to be the first soft-serve ice cream machine. His Taylor Company continues to manufacture the McDonald's ice cream machine. Over Memorial Day weekend of 1934, Tom Carvel, the founder of the C ...
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Soft Ice Cream
Soft may refer to: * Softness, or hardness, a property of physical materials Arts and entertainment * ''Soft!'', a novel by Rupert Thomson, 1988 * Soft (band), an American music group * Soft (album), ''Soft'' (album), by Dan Bodan, 2014 * Softs (album), ''Softs'' (album), by Soft Machine, 1976 * "Soft", a song by Flo from ''Access All Areas (Flo album), Access All Areas'', 2024, or the remixed version, with Chlöe and Halle, 2024 * "Soft", a song by Kings of Leon from ''Aha Shake Heartbreak'', 2004 * Soft/Rock, "Soft"/"Rock", a song by Lemon Jelly, 2001 Other uses * Sorgenti di Firenze Trekking (SOFT), a system of walking trails in Italy * Soft matter, a subfield of condensed matter * Magnetically soft, material with low coercivity * soft water, which has low mineral content * Soft skills, a person's people, social, and other skills * Soft commodities, or softs *A flaccid penis, the opposite of "hard" See also

* * * Softener (other) {{disambig ...
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Ultra-high-temperature Processing
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above  – the temperature required to kill bacterial endospores – for two to five seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to for at least fifteen seconds. UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In contrast, flash-pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale. History The most c ...
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Plum
A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus''''.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are likely to have been one of the first fruits domesticated by humans, with origins in Eastern Europe, East European and Caucasus Mountains, Caucasian mountains and China. They were brought to Great Britain, Britain from Asia, and their cultivation has been documented in Andalusia, southern Spain. Plums are a diverse group of species, with trees reaching a height of when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in Fruit preserves, jams, or fermented into fruit wine, wine and distilled into ...
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Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ...
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Wasabi
Wasabi (Japanese language, Japanese: , , or , ) or Japanese horseradish (''Eutrema japonicum'' syn. ''Wasabia japonica'') is a plant of the family Brassicaceae, which also includes horseradish and Mustard plant, mustard in other genus, genera. The plant is Native species, native to Japan, the Russian Far East including Sakhalin, and the Korea, Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan. Wasabi is grown for its rhizomes, which are ground into a paste as a Pungency, pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than Chili pepper, chilli peppers, in that it stimulates the nose more than the tongue, but freshly grated wasabi has a subtly distinct flavour. The main cultivars in the marketplace are ''E. japonicum'' 'Daruma' and 'Mazuma', but there are many others. The oldest record of wasabi as a food dates to the 8th century AD. The popularity of wasabi in English-speaking count ...
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Maple Syrup
Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America, Indigenous peoples of Northeastern North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Almost all of the world's maple syrup is produced in Canada and the United States. Maple syrup is graded based on its colour and taste. Sucrose is the most prevalent sugar in maple syrup. In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be ...
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Gannett
Gannett Co., Inc. ( ) is an American mass media holding company headquartered in New York City. It is the largest U.S. newspaper publisher as measured by total daily circulation. It owns the national newspaper ''USA Today'', as well as several local newspapers, including the ''Austin American-Statesman;'' ''Detroit Free Press''; ''The Indianapolis Star''; ''The Cincinnati Enquirer''; ''The Columbus Dispatch''; ''The Florida Times-Union'' in Jacksonville, Florida; Tallahassee Democrat, ''The Tallahassee Democrat'' in Tallahassee, Florida; ''The Tennessean'' in Nashville, Tennessee; ''The Daily News Journal'', in Murfreesboro, Tennessee; ''The Courier-Journal'' in Louisville, Kentucky; the ''Democrat and Chronicle'' in Rochester, New York; ''The Des Moines Register''; the ''El Paso Times''; ''The Arizona Republic'' in Phoenix, Arizona;'' The News-Press'' in Fort Myers, Florida; the'' Milwaukee Journal Sentinel''; the ''Argus Leader''; ''the Pueblo Chieftain''; and the ''Great Fall ...
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The Burlington Free Press
''The Burlington Free Press'' (sometimes referred to as "BFP" or "the Free Press") is a digital and print community news organization based in Burlington, Vermont, and owned by Gannett. It is one of the official "newspapers of record" for the State of Vermont. It was founded on June 15, 1827, as a weekly paper and turned daily in 1848 in response to the invention of the telegraph. Today, the ''Burlington Free Press'' is part of the USA Today Network and offers local news coverage both in print and online. Current format The Burlington Free Press print product is a "tall tab" newspaper that contains specialized sections that cover business, arts & entertainment, sports, food and local history. As a part of the USA Today Network, the Free Press also includes a daily inserted section from ''USA TODAY'' that covers national politics, entertainment and sports. Coverage area The Burlington Free Press mainly reports on stories that occur in Chittenden County with a focus on t ...
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Vermont
Vermont () is a U.S. state, state in the New England region of the Northeastern United States. It borders Massachusetts to the south, New Hampshire to the east, New York (state), New York to the west, and the Provinces and territories of Canada, Canadian province of Quebec to the north. According to the most recent U.S. Census estimates, the state has an estimated population of 648,493, making it the List of U.S. states and territories by population, second-least populated of all U.S. states. It is the nation's List of U.S. states and territories by area, sixth smallest state in area. The state's capital of Montpelier, Vermont, Montpelier is the least populous List of capitals in the United States, U.S. state capital. No other U.S. state has a List of largest cities of U.S. states and territories by population, most populous city with fewer residents than Burlington, Vermont, Burlington. Native Americans in the United States, Native Americans have inhabited the area for abou ...
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ISO 259
ISO 259 is a series of international standards for the romanization of Hebrew characters into Latin characters, dating to 1984, with updated ISO 259-2 (a simplification, disregarding several vowel signs, 1994) and ISO 259-3 ( Phonemic Conversion, 1999). ISO 259 ISO 259, dating to the year 1984, is a transliteration of the Hebrew script, including the diacritical signs ('' niqqud'') used for Biblical Hebrew. The '' dagesh'' (dot inside the letter) is always transcribed with an overdot: ''ḃ'', ''ġ'', ''ż'', etc. The apostrophe (‎) in the table above is the Hebrew sign '' geresh'' used after some letters to write down non-Hebrew sounds:  ,  ,  , etc.. ISO 259-2 ISO 259-2 simplifies the diacritical signs for vowels of ISO 259, and is designed for Modern Hebrew. The '' dagesh'' is not transcribed excepted in the indicated cases. The apostrophe (‎) in the table above is the Hebrew sign '' geresh'' used after some letters to write down non-He ...
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Flake (chocolate Bar)
Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated (unless put in a velvetiser). History The original Flake product was first developed in 1920 and was discovered by chance by Ralph Thompson, an employee of Cadbury's at the Bournville factory who noticed thin streams of excess chocolate falling from moulds cooled into flaky ripples. By 1930, Cadbury's was selling half-length Flake specifically for garnishing vanilla soft serve ice cream in a cone (" 99 Flakes") which was served by ice cream vendors. First sold in the United Kingdom, they would later be sold in Ireland, Australia, South Africa and other nations. The later product, Cadbury Twirl, has two Flake-style bars covered in milk chocolate. Flakes are no longer manufactured at Bournville and are now made in Dublin, Ir ...
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