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Slender Tuna
The slender tuna, ''Allothunnus fallai'', is a species of tuna, the only species in the genus ''Allothunnus'', found around the world in the southern oceans between latitudes 20° and 50° South, although there are two records of probable vagrants, one in Los Angeles Harbour and the other from the North Pacific subarctic gyre. It has a more elongated body than other species of tuna with which it is symaptric such as the albacore The colour is blue-black on the back with silvery greyish-white sides, however some individuals have a coppery sheen soon after capture. It has a small second dorsal and anal fins resembling a small albacore, but the slender tuna lacks the long sweeping pectoral fins characteristic of albacores. The pectoral fins and pelvic fins are purple on their distal portions and black near their bases. Its length is up to and it can weigh up to . It occasionally forms schools and its main prey is krill but it is also known to prey on squid and smaller fishes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological species. A series of Regional Red Lists, which assess the risk of extinction to species within a political management unit, are also produced by countries and organizations. The goals of the Red List are to provide scientifically based information on the status of species and subspecies at a global level, to draw attention to the magnitude and importance of threatened biodiversity, to influence national and international policy and decision-making, and to provide information to guide actions to conserve biological diversity. Major species assessors include BirdLife International, the Institute of Zoology (the research division of the Zoological Society of London), the World Conservation Monitoring Centre, and many Specialist Groups within th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelvic Fin
Pelvic fins or ventral fins are paired fins located on the ventral (belly) surface of fish, and are the lower of the only two sets of paired fins (the other being the laterally positioned pectoral fins). The pelvic fins are homologous to the hindlimbs of tetrapods, which evolved from lobe-finned fish during the Middle Devonian. Structure and function Structure In actinopterygians, the pelvic fin consists of two endochondrally-derived bony girdles attached to bony radials. Dermal fin rays ( lepidotrichia) are positioned distally from the radials. There are three pairs of muscles each on the dorsal and ventral side of the pelvic fin girdle that abduct and adduct the fin from the body. Pelvic fin structures can be extremely specialized in actinopterygians. Gobiids and lumpsuckers modify their pelvic fins into a sucker disk that allow them to adhere to the substrate or climb structures, such as waterfalls. In priapiumfish, males have modified their pelvic structures into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scombridae
The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. Scombrids have two dorsal fins and a series of finlets behind the rear dorsal fin and anal fin. The caudal fin is strongly divided and rigid, with a slender, ridged base. The first (spiny) dorsal fin and the pelvic fins are normally retracted into body grooves. Species lengths vary from the of the island mackerel to the recorded for the immense Atlantic bluefin tuna. Scombrids are generally predators of the open ocean, and are found worldwide in tropical and temperate waters. They are capable of considerable speed, due to a highly streamlined body and retractable fins. Some members of the family, in particular the tunas, are notable for being partially en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Age
''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales. It is delivered both in print and digital formats. The newspaper shares some articles with its sister paper ''The Sydney Morning Herald''. ''The Age'' is considered a newspaper of record for Australia, and has variously been known for its investigative reporting, with its journalists having won dozens of Walkley Awards, Australia's most prestigious journalism prize. , ''The Age'' had a monthly readership of 5.4 million. , this had fallen to 4.55 million. History Foundation ''The Age'' was founded by three Melbourne businessmen: brothers John and Henry Cooke (who had arrived from New Zealand in the 1840s) and Walter Powell. The first editi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency that is responsible for scientific research and its commercial and industrial applications. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia as well as in France and the United States, employing over 6,500 people. Federally funded scientific research in Australia began in 1916 with the creation of the Advisory Council of Science and Industry. However, the council struggled due to insufficient funding. In 1926, research efforts were revitalised with the establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly, achieving significant early successes. In 1949, legislative changes led to the renaming of the organisation as Commonwealth Scientific and Industrial Research ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omega-3 Fatty Acid
Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, are important constituents of animal lipid metabolism, and play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds as well as hempseed oil, while sources of EPA and DHA include fish and fish oils, and algae oil. Alm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canned Food
Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the '' Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species ( freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as rough fish (mainly US) or coarse fish (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 1990 t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Mackerel
Jack mackerels or saurels are marine ray-finned fish in the genus ''Trachurus'' of the family Carangidae. The name of the genus derives from the Greek (language), Greek words ''trachys'' ("rough") and ''oura'' ("tail"). Some species, such as ''T. murphyi'', are harvested in Seine fishing, purse seine nets, and overfishing (harvesting beyond sustainable levels) has sometimes occurred. It is often used in Japanese cuisine, where it is called ''aji'', in Turkish cuisine, where it is called ''istavrit'', and in Portuguese Cuisine, where it is called ''carapau''. Species The genus ''Trachurus'' was defined in 1810 by Constantine Samuel Rafinesque-Schmaltz, who called the type species ''Trachurus saurus''. taxonomy (biology), Taxonomists later determined that ''T. saurus'' was in fact the same species as one described earlier as ''Scomber trachurus'', defined in 10th edition of Systema Naturae, 1758 by Carl Linnaeus. Under the rules of binomial nomenclature, that species is now kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squid
A squid (: squid) is a mollusc with an elongated soft body, large eyes, eight cephalopod limb, arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also called ''squid'' despite not strictly fitting these criteria). Like all other cephalopods, squid have a distinct head, Symmetry (biology)#Bilateral symmetry, bilateral symmetry, and a mantle (mollusc), mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius (cephalopod), gladius or pen, made of chitin. Squid diverged from other cephalopods during the Jurassic and occupy a similar Ecological niche, role to teleost fish as open-water predators of similar size and behaviour. They play an important role in the open-water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krill
Krill ''(Euphausiids)'' (: krill) are small and exclusively marine crustaceans of the order (biology), order Euphausiacea, found in all of the world's oceans. The name "krill" comes from the Norwegian language, Norwegian word ', meaning "small Fry (biology), fry of fish", which is also often attributed to species of fish. Krill are considered an important trophic level connection near the bottom of the food chain. They feed on phytoplankton and, to a lesser extent, zooplankton, and are also the main source of food for many larger animals. In the Southern Ocean, one species, the Antarctic krill, makes up an estimated biomass (ecology), biomass of around 379 million tonnes, making it among the species with the largest total biomass. Over half of this biomass is eaten by whales, Pinniped, seals, penguins, seabirds, squid, and fish each year. Most krill species display large diel vertical migration, daily vertical migrations, providing food for predators near the surface at night an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pectoral Fin
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish aquatic locomotion, swim. Apart from the tail or caudal fin, fish fins have no direct connection with the vertebral column, back bone and are supported only by muscles. Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly composed of bone, bony spine (zoology), spines or ray (fish fin anatomy), rays covered by a thin stretch of fish scale, scaleless skin; in lobe-finned fish (Sarcopterygii) such as coelacanths and lungfish, fins are short rays based around a muscular central limb bud, bud supported by appendicular skeleton, jointed bones; in cartilaginous fish (Chondrichthyes) and jawless fish (Agnatha), fins are fleshy "flipper (anatomy), flippers" supported by a cartilaginous skeleton. Fins at different locations of the fish body serve different purposes, and are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
