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Siryak-tyamuri
''Siryak-tyamuri'' (; ) or ''sirak-jangmul'' (Koryo-mar: 시락장물; ; ) is a stew in Koryo-saram cuisine that uses fermented soybean paste ('' jai''; 자이; ) as the primary flavorant for the broth. It is a descendent of the Korean dish ''siraegi'' ''doenjang-guk'', and prominently features ''siraegi'', dried radish stems. The dish is considered a staple for Koryo-saram, leading one journalist to remark that the Korean people can survive on just lettuce, ''doenjang'', and rice. One Koryo-saram interviewed in Kazakhstan reported that local Kazakhs and Russians called the dish "Korean soup" (). She also reported that local non-Koreans also enjoyed the soup. The dish has been used as a metaphor for Koryo-saram identity, and its similarity to ''siraegi doenjang-guk'' has also made it a metaphor for shared culture between Koryo-saram and South Koreans. It is known to be consumed in Koryo-saram enclaves in South Korea, including Ttaetgol Village. It has also been served as ceremoni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koryo-saram
Koryo-saram (; ) or Koryoin () are ethnic Koreans of the post-Soviet states, former Soviet Union, who descend from Koreans that were living in the Russian Far East. Koreans first began settling in the Russian Far East in the late 19th century. Their numbers increased as Koreans fled the Korea under Japanese rule, Japanese colonization of Korea beginning in 1910. A number of Koryo-saram became significant List of Korean independence activists, Korean independence activists, such as Hong Beom-do and Chŏng Sangjin. In 1937, Deportation of Koreans in the Soviet Union, they were all deported to Central Asia. They have since dispersed throughout the former Soviet Union, with significant populations in Siberia, Uzbekistan, and Kazakhstan. Approximately 500,000 Koryo-saram reside in the former Soviet Union, primarily in the now-independent states of Central Asia. There are also large Korean communities in Southern Russia (around Volgograd), the Russian Far East (around Vladivostok), th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post-Soviet States
The post-Soviet states, also referred to as the former Soviet Union or the former Soviet republics, are the independent sovereign states that emerged/re-emerged from the dissolution of the Soviet Union in 1991. Prior to their independence, they existed as Republics of the Soviet Union, Union Republics, which were the top-level constituents of the Soviet Union. There are 15 post-Soviet states in total: Armenia, Azerbaijan, Belarus, Estonia, Georgia (country), Georgia, Kazakhstan, Kyrgyzstan, Latvia, Lithuania, Moldova, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan. Each of these countries succeeded their respective Union Republics: the Armenian Soviet Socialist Republic, Armenian SSR, the Azerbaijan Soviet Socialist Republic, Azerbaijan SSR, the Byelorussian Soviet Socialist Republic, Byelorussian SSR, the Estonian Soviet Socialist Republic, Estonian SSR, the Georgian Soviet Socialist Republic, Georgian SSR, the Kazakh Soviet Socialist Republic, Kazakh SSR, the Kirghiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hankyoreh
''The Hankyoreh'' () is a centre-left liberal daily newspaper in South Korea. It was established in 1988 after widespread purges forced out dissident journalists, and was envisioned as an alternative to existing newspapers, which were regarded as unduly influenced by the authoritarian government at the time. When it launched, it claimed to be "the first newspaper in the world truly independent of political power and large capital." As of 2016, it has been voted as the most trusted news organization by Korean journalists for nine consecutive years but is also the least influential news outlet by the survey. It has online editions in English, Chinese, and Japanese. History The newspaper was originally established as ''Hankyoreh Shinmun'' () on 15 May 1988 by ex-journalists from '' The Dong-A Ilbo'' and '' The Chosun Ilbo''. At the time, government censors were in every newsroom, newspaper content was virtually dictated by the Ministry of Culture and Information, and newspape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyrgyz Cuisine
Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors. Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation's historically nomadic way of life. Thus, many cooking techniques are conducive to the long-term preservation of food. Mutton and beef are the favorite meats, although in modern times many Kyrgyz are unable to afford them regularly. Kyrgyzstan is home to many different nationalities and their various cuisines. In larger cities, such as Bishkek, Osh, Jalal-Abad, and Karakol, various national and international cuisines can be found. Non-Kyrgyz cuisines that are particularly common and popular in Kyrgyzstan include Uyghur, Dungan, Uzbek, and Turkish cuisines, representing the largest minorities in the country. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazakh Cuisine
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various Dairy products, milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. The cooking techniques and major ingredients have been strongly influenced by the nation's nomadic way of life. For example, most cooking techniques are aimed at long-term Food preservation, preservation of food. There is a large practice of salting and drying meat so that it will last, and there is a preference for sour milk, as it is easier to save in a nomadic lifestyle. Meat in various forms has always been the primary ingredient of Kazakh cuisine, and traditional Kazakh cooking is based on boiling. Horse and mutton are the most popular forms of meat and are most often served in large uncut pieces which have been boiled. Kazakhs cared especially for hor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Soups And Stews
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pukjai
''Pukjai'' () or ''bukjai'' (Koryo-mar: ; ; ) is a soybean stew dish in Koryo-saram cuisine. It is a descendent of the Korean dish ''doenjang-jjigae''. The dish uses soybean paste (''jai''; ; ) as the base flavoring for the broth. Various ingredients are then added to the base stew. Koryo-saram are Koreans of the former Soviet Union. They have a cuisine descended from the Korean peninsula and influenced by the regions they have lived in. They primarily descend from Korean populations in the North Hamgyong Province, and as such their language and cuisine is influenced by that region. The word ''pukjai'' descends from the term ''bukjang'' ( 북장), which was the term for the North Hamgyong-style ''doenjang''. In one restaurant in the return migration enclave Ttaetgol Village in Ansan, South Korea, the soup contained tomatoes, cabbage, and a whole egg. This would be considered unusual for South Korean ''doenjang-jjigae''. See also * ''Siryak-tyamuri ''Siryak-tyamuri'' (; ) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doljanchi
''Dol'' () or ''doljanchi'' () is a Korean tradition that celebrates a baby's first birthday. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a '' samsinsang'' to the god Samsin (who is said to watch over children), the preparation of a ''dolsang'' with various foods and ritual objects, and a ''doljabi'' (based on the Chinese '' zhuazhou''), where children are encouraged to pick up an object that is said to predict their future. The practice has changed over time. Traditionally, the ''doljanchi'' was held at the family home and involved a number of ritual offerings. Now, the practice is often held at reserved venues and is celebrated as a secular party. Its practice has also spread internationally with the Korean diaspora. Background ''Dol'' is a native Korean measure word for a child's age. First birthdays for children have been consistently cherished in Korea. This was especially so in the past, when in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ttaetgol Village
Ttaegol Village (), alternatively Ddaetgol Village, is an enclave of Koryo-saram (ethnic Koreans of the mainland Post-Soviet states, former Soviet Union) in Seonbu-dong, Danwon District, Ansan, Gyeonggi Province, South Korea. In Russian, the area goes by Ttekkol Samgori (), where "samgori" () is Korean for "three-way intersection". Around August 2022, around 7,000 people in the village were Koryo-saram. Along with Gwangju Koryoin Village, it is one of the largest Koryo-saram enclaves in the country. By August 2022, 12% of the total population of Ansan was of foreign nationality. There is another Koryo-saram enclave in Ansan, which is located in Sangnok District. In August 2022, the total Koryo-saram population in Ansan was around 18,000. Etymology The village was once called Tti Village (), where ''tti'' is the Korean name for grass of the species ''Imperata cylindrica''. The pronunciation of the village's name drifted over time until it became its current form. History Ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine And Dining
''Korean Cuisine and Dining'' (), sometimes translated as ''Korean Food Table'', is a South Korean television documentary series that airs every Wednesday at 7:40 pm, South Korean time. It focuses on Korean cuisine, and is presented by Choi Bool-am. It aired its first episode on January 6, 2011. The show has also notably covered Korean history in order to explain the various foods covered. The series has also covered food of the Korean diaspora, including Sakhalin Korean cuisine and Koryo-saram cuisine. The series celebrated its tenth anniversary on January 7, 2021. By this point, Choi had traveled over to over 1,400 destinations for the show. Choi reported that the food that moved him the most was food of the Korean diaspora. He was reportedly moved by kimchi Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochuga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gwangju Ilbo
Gwangju (; ), formerly romanized as Kwangju, is South Korea's sixth-largest metropolis. It is a designated metropolitan city under the direct control of the central government's Home Minister. The city was also the capital of South Jeolla Province until the provincial office moved to the southern village of Namak in Muan County in 2005 because Gwangju was promoted to a metropolitan city and was independent of South Jeolla Province. Its name is composed of the words ''gwang'' () meaning "light" and ''ju'' () meaning "province". Gwangju was historically recorded as ''Muju'' (), in which "Silla merged all of the land to establish the provinces of Gwangju, Ungju, Jeonju, Muju and various counties, plus the southern boundary of Goguryeo and the ancient territories of Silla" in the ''Samguk sagi.'' In the heart of the agricultural Jeolla region, the city is also famous for its rich and diverse cuisine. History The city was established in 57 BC. It was one of the administrative ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koreans
Koreans are an East Asian ethnic group native to the Korean Peninsula. The majority of Koreans live in the two Korean sovereign states of North and South Korea, which are collectively referred to as Korea. As of 2021, an estimated 7.3 million ethnic Korean diaspora, Koreans resided outside of Korea. Koreans are also an officially recognised ethnic minority in other several Continental and East Asian countries, including Koreans in China, China, Koreans in Japan, Japan, Koryo-saram, Kazakhstan, Koryo-saram, Russia, and Koryo-saram, Uzbekistan. Outside of Continental and East Asia, sizeable Korean communities have formed in Koreans in Germany, Germany, the British Koreans, United Kingdom, Koreans in France, France, the Korean Americans, United States, Korean Canadians, Canada, Korean Australians, Australia, and Korean New Zealanders, New Zealand. Etymology South Koreans refer to themselves as ''Hanguk-in'' or ''Hanguk-saram'', both of which mean "people of the Han". The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
