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Single Malt Whisky
Single malt whisky is malt whisky from a single Distillation, distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under the United Kingdom's Scotch Whisky Regulations 2009, Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from Malt, malted barley (although the addition of Caramel color, E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding .The Scotch Whisky Regulations 2009 ''The National Archives'', 2009. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowmore Whisky 12 Years
Bowmore (, 'Big Bend') is a small town on the Scottish island of Islay, situated on the banks of the sea loch, Loch Indaal. It serves as administrative capital of the island, and gives its name to the noted Bowmore distillery producing Bowmore single malt scotch whisky. History Bowmore is a planned village with wide streets on a grid-iron pattern. It has its origins in an earlier settlement, Kilarrow, which until occupied the site of the present grounds of Islay House near Bridgend.The ruined monastery of Kilarrow on Islay British Library In May 1685, Kilarrow was the scene of the first stages of , when rebels under the < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiln
A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or Chemical Changes, chemical changes. Kilns have been used for millennia to turn objects made from clay into pottery, Tile, tiles and bricks. Various industries use rotary kilns for pyroprocessing (to calcinate ores, such as limestone to Lime (material), lime for Cement kiln, cement) and to transform many other materials. Etymology According to the Oxford English Dictionary, kiln was derived from the words cyline, cylene, cyln(e) in Old English, in turn derived from Latin ''culina'' ('kitchen'). In Middle English, the word is attested as kulne, kyllne, kilne, kiln, kylle, kyll, kil, kill, keele, kiele. In Greek the word ''καίειν, kaiein'', means 'to burn'. Pronunciation The word 'kiln' was originally pronounced 'kil' with the 'n' silent, as is referenced in ''Webster's Dictionary of 1828'' and in ''English Words as Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wash (distilling)
Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being washed. Also referred to as Low Wines (4%-20% ABV) when distilled the first time, and High Wines (20%-65% ABV) when the spirit has been distilled additional times. References See also *Single malt whisky Single malt whisky is malt whisky from a single Distillation, distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under the United Kingdom's Scotch Whisky Regulat ... (fermentation and distillation description) Distilled drinks {{distilled-beverage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Humans have an enzyme that gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethanol
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an Alcohol (chemistry), alcohol, with its formula also written as , or EtOH, where Et is the pseudoelement symbol for ethyl group, ethyl. Ethanol is a Volatility (chemistry), volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. As a psychoactive depressant, it is the active ingredient in alcoholic beverages, and the second most consumed drug globally behind caffeine. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. Historically it was used as a general anesthetic, and has modern medical applications as an antiseptic, disinfectant, solvent for some medications, and antidote for methanol poisoning and ethylene glycol poisoning. It is used as a chemical solvent and in the Chemical synthesis, synthesis of orga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide
Carbon dioxide is a chemical compound with the chemical formula . It is made up of molecules that each have one carbon atom covalent bond, covalently double bonded to two oxygen atoms. It is found in a gas state at room temperature and at normally-encountered concentrations it is odorless. As the source of carbon in the carbon cycle, atmospheric is the primary carbon source for life on Earth. In the air, carbon dioxide is transparent to visible light but absorbs infrared, infrared radiation, acting as a greenhouse gas. Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas Carbon dioxide in Earth's atmosphere, in Earth's atmosphere at 421 parts per million (ppm), or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%. Burning fossil fuels is the main cause of these increased concentrations, which are the primary cause of climate change.IPCC (2022Summary for pol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douglas-fir
The Douglas fir (''Pseudotsuga menziesii'') is an evergreen conifer species in the pine family, Pinaceae. It is the tallest tree in the Pinaceae family. It is native to western North America and is also known as Douglas-fir, Douglas spruce, Oregon pine, and Columbian pine. There are three varieties: coast Douglas-fir (''P. menziesii'' var. ''menziesii''), Rocky Mountain Douglas-fir (''P. menziesii'' var. ''glauca'') and Mexican Douglas-fir (''P. menziesii'' var. ''lindleyana''). Despite its common names, it is not a true fir (genus '' Abies''), spruce (genus '' Picea''), or pine (genus ''Pinus''). It is also not a hemlock; the genus name ''Pseudotsuga'' means "false hemlock". Description Douglas-firs are medium-sized to extremely large evergreen trees, tall (although only coast Douglas-firs reach heights near 100 m) and commonly reach in diameter, although trees with diameters of almost exist. The largest coast Douglas-firs regularly live over 500 years, with the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a Multicellular organism, multicellular cluster with specialised Organelle, cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 micrometre, μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexual reproduction, asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with Mold (fungus), molds, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wort (brewing)
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head (froth) retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashed by mixing it with hot water, and then steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solvation
Solvations describes the interaction of a solvent with dissolved molecules. Both ionized and uncharged molecules interact strongly with a solvent, and the strength and nature of this interaction influence many properties of the solute, including solubility, reactivity, and color, as well as influencing the properties of the solvent such as its viscosity and density. If the attractive forces between the solvent and solute particles are greater than the attractive forces holding the solute particles together, the solvent particles pull the solute particles apart and surround them. The surrounded solute particles then move away from the solid solute and out into the solution. Ions are surrounded by a concentric shell of solvent. Solvation is the process of reorganizing solvent and solute molecules into solvation complexes and involves bond formation, hydrogen bonding, and van der Waals forces. Solvation of a solute by water is called hydration. Solubility of solid compounds dep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
