HOME





Shamoji
A rice paddle (, Japanese language, Japanese: , ) is a large flat spoon used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi. Rice paddles are traditionally made from bamboo, wood, or lacquer, and nowadays often from plastic. History The specific origin of the rice paddle is unknown, but it has been spotted in artifacts dating back to the 4th or 5th century. One such artifact originating from the Silla, Silla dynasty in Korea was excavated from the Gold Crown Tomb in Gyeongju along with a pot. The Japanese version of the rice paddle, the 'shamoji', is said to have been first devised by a monk on Itsukushima, Hiroshima Prefecture. The word is an example of nyōbō kotoba, being derived from the first part of , plus the suffix. Modern rice cookers may include a rice paddle in the box, usually made of white plastic. Materials and uses In Korea, rice paddles, or 'jugeok' () were originally made out of ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Itsukushima
is an island in the western part of the Inland Sea of Japan, located in the northwest of Hiroshima Bay. It is popularly known as , which in Japanese means "Shrine Island". The island is one of Hayashi Gahō's Three Views of Japan specified in 1643. Itsukushima is part of the city of Hatsukaichi in Hiroshima Prefecture. The island was part of the former town of Miyajima before the 2005 merger with Hatsukaichi. Itsukushima is famous for the Itsukushima Shrine, a UNESCO World Heritage Site.Itsukushima Shinto Shrine
UNESCO
The shrine was considered a sacred site for a long time, it is possible that locals built a simple shrine on the site before the complex was built in 593 AD. In
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Nyōbō Kotoba
was a cant that was originally used by Japanese court ladies during the Muromachi period, and subsequently spread and came to be thought of as a women's language. It consisted primarily of a special vocabulary of words for food, clothing, and other household items. Many of the created words were descriptions of the thing they were naming, whether that was a description of a characteristic, shape, color, or usage. Many ''nyōbō kotoba'' words were formed by adding the prefix , which indicates politeness, or by dropping part of a word and adding . Some ''nyōbō kotoba'' passed into general usage and are today part of the standard Japanese language. Examples See also * Gender differences in spoken Japanese * Japanese honorifics The Japanese language makes use of a system of honorific speech, called , which includes honorific suffixes and prefixes when talking to, or referring to others in a conversation. Suffixes are often gender-specific at the end of names, while ... ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Itsukushima Shrine
is a Shinto shrine on the island of Itsukushima (popularly known as Miyajima), best known for its "floating" ''torii''.Louis-Frédéric, Nussbaum, Louis-Frédéric (2005)"''Itsukushima-jinja''"in ''Japan Encyclopedia'', p. 407. It is in the city of Hatsukaichi, Hiroshima, Hatsukaichi, in Hiroshima Prefecture in Japan, accessible from the mainland by ferry at Miyajimaguchi Station. The shrine complex is listed as a United Nations Educational, Scientific and Cultural Organization, UNESCO World Heritage Site, and the Japanese government has designated several buildings and possessions as National Treasures of Japan, National Treasures. The Itsukushima shrine is one of Japan's most popular tourist attractions. It is most famous for its dramatic gate, or ''torii'' on the outskirts of the shrine, the sacred peaks of Mount Misen, extensive forests, and its ocean view. The shrine complex itself consists of two main buildings: the Honsha shrine and the Sessha Marodo-jinja, as well as 17 ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Rice Paddles, Miyajima - DSC02143
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Shinto Shrines
A Stuart D. B. Picken, 1994. p. xxiii is a structure whose main purpose is to house ("enshrine") one or more kami, , the deities of the Shinto religion. The Also called the . is where a shrine's patron is or are enshrined.Iwanami Japanese dictionary The may be absent in cases where a shrine stands on or near a sacred mountain, tree, or other object which can be worshipped directly or in cases where a shrine possesses either an altar-like structure, called a himorogi, , or an object believed to be capable of attracting spirits, called a yorishiro, , which can also serve as direct bonds to a . There may be a and other structures as well. Although only one word ("shrine") is used in English, in Japanese, Shinto shrines may carry any one of many different, non-equivalent names like , , , , , , , , , or . Miniature shrines (hokora, ) can occasionally be found on roadsides. Large shrines sometimes have on their precincts miniature shrines, or . Because the and once had differe ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Russo-Japanese War
The Russo-Japanese War (8 February 1904 – 5 September 1905) was fought between the Russian Empire and the Empire of Japan over rival imperial ambitions in Manchuria and the Korean Empire. The major land battles of the war were fought on the Liaodong Peninsula and near Shenyang, Mukden in Southern Manchuria, with naval battles taking place in the Yellow Sea and the Sea of Japan. Russia had pursued an expansionist policy in Siberia and the Russian Far East, Far East since the reign of Ivan the Terrible in the 16th century. At the end of the First Sino-Japanese War, the Treaty of Shimonoseki of 1895 had ceded the Liaodong Peninsula and Lüshun Port, Port Arthur to Japan before the Triple Intervention, in which Russia, Germany, and France forced Japan to relinquish its claim. Japan feared that Russia would impede its plans to establish a sphere of influence in mainland Asia, especially as Russia built the Trans-Siberian Railway, Trans-Siberian Railroad, began making inroads in K ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Prime Minister Of Japan
The is the head of government of Japan. The prime minister chairs the Cabinet of Japan and has the ability to select and dismiss its ministers of state. The prime minister also serves as the commander-in-chief of the Japan Self-Defense Forces, Japan Self Defence Forces. The National Diet (parliament) nominates the prime minister from among its members (typically from among the members of the House of Representatives (Japan), House of Representatives). He is then formally appointed by the Emperor of Japan, emperor. The prime minister must retain the confidence of the House of Representatives to remain in office. The prime minister lives and works at the Naikaku Sōri Daijin Kantei (Prime Minister's Official Residence) in Nagatachō, Chiyoda, Tokyo, Chiyoda, Tokyo, close to the National Diet Building. List of prime ministers of Japan, Sixty-five men have served as prime minister, the first of whom was Itō Hirobumi taking office on 22 December 1885. The List of prime minist ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cleaver (knife)
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed tomahawk. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items. Tools described as cleavers have been in use since the Acheulean period. "Cleaver" was commonly spelled ''clever'' in the late 17th century. Design In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under hard use. In use, it is swung like a meat tenderizer or hammer the knife's design re ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Ukraine
Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the north; Poland and Slovakia to the west; Hungary, Romania and Moldova to the southwest; and the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and List of cities in Ukraine, largest city, followed by Kharkiv, Odesa, and Dnipro. Ukraine's official language is Ukrainian language, Ukrainian. Humans have inhabited Ukraine since 32,000 BC. During the Middle Ages, it was the site of early Slavs, early Slavic expansion and later became a key centre of East Slavs, East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. Kievan Rus' became the largest and most powerful realm in Europe in the 10th and 11th centuries, but gradually disintegrated into rival regional powers before being d ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]