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Sfumatura
The ''sfumatura'' or slow-folding process is a traditional technique for manually extracting the essential oils from citrus peel using sponges. Dating back to 18th-century Italy, the process is still carried out in Sicily today, although it is increasingly rare. Many controversially claim that modern machinery does not approach the quality of ''sfumatura''-produced oil.Di Giacomo and Di Giacomo p.124 Using a ''rastrello'', a special spoon-shaped knife, the fresh peel is de-pulped. It is then thoroughly washed with limewater and drip-dried on woven mats or special baskets for 3 to 24 hours, depending on the ripeness of the fruit, the temperature, and the humidity. These steps harden the peel, causing the oil to spurt from the oil glands more easily, and the lime helps neutralize the acidity of the peel.Di Giacomo p.64, Di Giacomo and Di Giacomo pp.125-126 A series of natural sponges is fixed upon a terracotta Terracotta, also known as terra cotta or terra-cotta (; ; ), is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean required or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperature
Temperature is a physical quantity that quantitatively expresses the attribute of hotness or coldness. Temperature is measurement, measured with a thermometer. It reflects the average kinetic energy of the vibrating and colliding atoms making up a substance. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called ''centigrade''), the Fahrenheit scale (°F), and the Kelvin scale (K), with the third being used predominantly for scientific purposes. The kelvin is one of the seven base units in the International System of Units (SI). Absolute zero, i.e., zero kelvin or −273.15 °C, is the lowest point in the thermodynamic temperature scale. Experimentally, it can be approached very closely but not actually reached, as recognized in the third law of thermodynamics. It would be impossible ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decantation
Decantation is a process for the separation of mixtures of miscible, immiscible liquids or of a liquid and a solid mixture such as a Suspension (chemistry), suspension. The layer closer to the top of the container—the less density, dense of the two liquids, or the liquid from which the Precipitation (chemistry), precipitate or sedimentation, sediment has settled out—is poured off, leaving denser liquid or the solid behind. The process typically is unable to remove all of the top layer, meaning the separation is incomplete or at least one of the two separated components is still contaminated by the other one. Processes Immiscible liquid separation Decantation can be used to separate immiscible liquids that have different densities. For example, when a mixture of water and oil is present in a beaker, after some time a distinct layer between the two liquids is formed, with the oil layer floating on top of the water layer. This separation can be done by pouring oil out of the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terracotta
Terracotta, also known as terra cotta or terra-cotta (; ; ), is a clay-based non-vitreous ceramic OED, "Terracotta""Terracotta" MFA Boston, "Cameo" database fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. Usage and definitions of the term vary, such as: *In art, pottery, applied art, and craft, "terracotta" is a term often used for red-coloured earthenware sculptures or functional articles such as flower pots, water and waste water pipes, and tableware. *In archaeology and art history, "terracotta" is often used to describe objects such as figurines and loom weights not made on a potter's wheel, with vessels and other objects made on a wheel from the same material referred to as earthenware; the choice of term depends on the type of object rather than the material or shaping technique. *Terracotta is also used to refer to the natural brownish-orange color of most terracotta. *In architecture, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Sponge
Sponges or sea sponges are primarily marine invertebrates of the animal phylum Porifera (; meaning 'pore bearer'), a basal clade and a sister taxon of the diploblasts. They are sessile filter feeders that are bound to the seabed, and are one of the most ancient members of macrobenthos, with many historical species being important reef-building organisms. Sponges are multicellular organisms consisting of jelly-like mesohyl sandwiched between two thin layers of cells, and usually have tube-like bodies full of pores and channels that allow water to circulate through them. They have unspecialized cells that can transform into other types and that often migrate between the main cell layers and the mesohyl in the process. They do not have complex nervous, digestive or circulatory systems. Instead, most rely on maintaining a constant water flow through their bodies to obtain food and oxygen and to remove wastes, usually via flagella movements of the so-called " collar cells". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acid
An acid is a molecule or ion capable of either donating a proton (i.e. Hydron, hydrogen cation, H+), known as a Brønsted–Lowry acid–base theory, Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acid–base theory, Brønsted–Lowry acids. In the special case of aqueous solutions, proton donors form the hydronium ion H3O+ and are known as Acid–base reaction#Arrhenius theory, Arrhenius acids. Johannes Nicolaus Brønsted, Brønsted and Martin Lowry, Lowry generalized the Arrhenius theory to include non-aqueous solvents. A Brønsted–Lowry or Arrhenius acid usually contains a hydrogen atom bonded to a chemical structure that is still energetically favorable after loss of H+. Aqueous Arrhenius acids have characteristic properties that provide a practical description of an acid. Acids form aqueous solutions with a sour taste, can turn blue litmus red, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neutralization (chemistry)
In chemistry, neutralization or neutralisation (see American and British English spelling differences, spelling differences) is a chemical reaction in which acid and a base (chemistry), base react with an equivalent quantity of each other. In a reaction in water, neutralization results in there being no excess of hydrogen or hydroxide ions present in the solution. The pH of the neutralized solution depends on the acid strength of the reactants. Meaning of "neutralization" In the context of a chemical reaction the term neutralization is used for a reaction between an acid and a base (chemistry), base or alkali. Historically, this reaction was represented as :acid + base (alkali) → salt + water : For example: :HCl + NaOH → NaCl + H2O The statement is still valid as long as it is understood that in an aqueous solution the substances involved are subject to dissociated, dissociation, which changes the ionization state of the substances. The arrow sign, →, is used because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation (meteorology), precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air. A related parameter is the dew point. The amount of water vapor needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air decreases it will eventually reach the saturation point without adding or losing water mass. The amount of water vapor contained within a parcel of air can vary significantly. For example, a parcel of air near saturation may contain 8 g of water per cubic metre of air at , and 28 g of water per cubic metre of air at Three primary measurements of humidity are widely employed: abso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripening
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can sometimes lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit. Science 1 Methylcyclopropene is used as a synthetic 127x127px, leftDeveloping fruits produce compounds like alkaloids and tannins. These compounds are antifeedants, meaning that they discourage animals who would eat them while they are still ripening. This mechanism is used to make sure that fruit is not ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus
''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (–1500 BCE). Later, it was spread to the Middle East and the Mediterranean () via the incense trade route, and from Europe to the Americas. Renowned for their highly fragrant aromas and complex flavor, citrus are among the most popular fruits in cultivation. With a propensity to hybridize between species, making their taxonomy complicated, there are numerous varieties encompassing a wide range of appearance and fruit flavors. Evolution Evolutionary history The large cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limewater
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca( OH)2. It is a colorless crystal or white powder and is produced when quicklime ( calcium oxide) is mixed with water. Annually, approximately 125 million tons of calcium hydroxide are produced worldwide. Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide. Solubility Calcium hydroxide is moderately soluble in water, as seen for many dihydroxides. Its solubility increases from 0.66 g/L at 100 °C to 1.89 g/L at 0 °C. Its solubility product ''K''sp of 5.02 at 25 °C, its dissociation in water is large enough that its solutions are basic according to the followin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife
A knife (: knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least Stone Age, 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hiking, hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
