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Seal Meat
Seal meat is the flesh, including the blubber and organs, of Pinniped, seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world. Practice of seal consumption by humans continues today in Japan, Canada and Norway. Nutritional value Seal blubber and meat was studied to help understand the nutritional composition. Two species were evaluated by the Department of Biology of the University of Bergen and the National Institute of Nutrition and Seafood Research. The species were the hooded seal (''Cystophora cristata'') and harp seal (''Phagophilus groenlandicus''). The specimens used in the study were taken from Greenland's West Ice. Seal meat in general is lean, containing less than 2% fat. This fat is mostly MUFAs, long- and very long chain omega-3 PUFAs. Also, the meat is high in protein and has an amino acid composition that is well balanced. The study ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Country Food
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures. In other cases, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity. The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Controversies
Environment most often refers to: __NOTOC__ * Natural environment, referring respectively to all living and non-living things occurring naturally and the physical and biological factors along with their chemical interactions that affect an organism or a group of organisms Other physical and cultural environments *Ecology, the branch of ethology that deals with the relations of organisms to one another and to their physical surroundings *Environment (systems), the surroundings of a physical system that may interact with the system by exchanging mass, energy, or other properties. *Built environment, constructed surroundings that provide the settings for human activity, ranging from the large-scale civic surroundings to the personal places *Social environment, the culture that an individual lives in, and the people and institutions with whom they interact *Market environment, business term Arts, entertainment and publishing * ''Environment'' (magazine), a peer-reviewed, popular e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Vincent And The Grenadines Cuisine
In Christian belief, a saint is a person who is recognized as having an exceptional degree of holiness, likeness, or closeness to God. However, the use of the term ''saint'' depends on the context and denomination. In Anglican, Oriental Orthodox, and Lutheran doctrine, all of their faithful deceased in Heaven are considered to be saints, but a selected few are considered worthy of greater honor or emulation. Official ecclesiastical recognition, and veneration, is conferred on some denominational saints through the process of canonization in the Catholic Church or glorification in the Eastern Orthodox Church after their approval. In many Protestant denominations, and following from Pauline usage, ''saint'' refers broadly to any holy Christian, without special recognition or selection. While the English word ''saint'' (deriving from the Latin ) originated in Christianity, historians of religion tend to use the appellation "in a more general way to refer to the state of special ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russians, Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter the Great, Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end of the 18th century to the 1860s. In the Old Russian period, the main food groups were bread, grains, and other foods that contained starch. Women baked pies with many different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat and oats, were represented as wellbeing to the household. Many Russians used honey and berries and mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Cuisine
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway * Demographics of Norway *Norwegian language, including the two official written forms: ** Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway * Norwegian Sea Norwegian or may also refer to: Norwegian * Norwegian Air Shuttle, an airline, trading as Norwegian ** Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights * Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 * Norwegian coupling, used for narrow-gauge railways *Norwegian Cruise Line, a cruise line * Norwegian Elkhound, a canine breed. * Norwegian Forest cat, a domestic feline breed *Norwegian Red, a breed of dairy cattle *Norwegian Township, Pennsylvania, USA ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icelandic Cuisine
The cuisine of Iceland has a long history. Important parts of Iceland, Icelandic cuisine are lamb, dairy, and Fish as food, fish, the latter because Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleina, kleinur, laufabrauð, and bolla (food), bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with ''rúgbrauð'' (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its food preservation, preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greenlandic Cuisine
Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine."Greenlandic cuisine." ''Official Greenland Tourism Guide.'' (retrieved 30 Oct 2010) During the summer when the weather is milder, meals are often eaten outdoors."Traditional Greenlandic food." ''Official Greenland Tourism Guide.'' (retrieved 30 Oct 2010) National dish Th ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faroese Cuisine
Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Traditional foods from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, Atlantic puffins, potatoes, and few fresh vegetables. Much of the taste of this traditional country food is determined by the food preservation methods used; brine, drying, and the maturing of meat and fish, called ''ræstkjøt'' and ''ræstur fiskur''. Animal products dominate Faroese cuisine. Popular taste has developed, however, to become closer to the European norm, and consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished. Fresh and ''ræst'' lamb meat remains very popular while traditional meat products, such as various types of sausages, have lost much of their appeal with younger generations. Types of food Fish Fish dishes in the Faroe Islands are caught in the waters of the North Atlantic Ocean. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wildlife Trade
Wildlife trade refers to the exchange of products derived from non-domesticated animals or plants usually extracted from their natural environment or raised under controlled conditions. It can involve the trade of living or dead individuals, tissues such as skins, bones or meat, or other products. Legal wildlife trade is regulated by the United Nations' Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which currently has 184 member countries called ''Parties''. Illegal wildlife trade is widespread and constitutes one of the major illegal economic activities, comparable to the traffic of drugs and weapons. Wildlife trade is a serious conservation problem, has a negative effect on the viability of many wildlife populations and is one of the major threats to the survival of vertebrate species. The illegal wildlife trade has been linked to the emergence and spread of new infectious diseases in humans, including emergent viruses. Global init ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Mammals As Food
Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a small scale and produced only localised effects. Dolphin drive hunting continues in this vein, from the South Pacific to the North Atlantic. The commercial whaling industry and the maritime fur trade, which had devastating effects on marine mammal populations, did not focus on the animals as food, but for other resources, namely whale oil and seal fur. Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing.Robards MD and Reeves RR (2011"The global extent and character of marine mammal consumption by humans: 1970–2009"''Biological Conservation'', 144(12): 2770–2786. According to the study's lead author, Martin Robards, "Some of the most common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
