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Schizophyllan
Schizophyllan (Sonifilan, SPG) is a neutral extracellular polysaccharide produced by the fungus '' Schizophyllum commune''. Schizophyllan is a β-1,3 beta-glucan Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides ( glucans) naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, ... with β-1,6 branching. Schizophyllan is also known as sizofiran. Schizophyllan has a molecular weight of 450,000 Da, and a specific rotation in water of +18-24°. A chemically analogous polysaccharide, scleroglucan, is formed by the fungus '' Athelia rolfsii''. Both polysaccharides share the chemical structure of the backbone with curdlan. It is known for several things, including its ability to stimulate the immune system, carry metals in water, aid in delivering drugs, and use in some nanofibers. Safety Schizophyllan, classified as a beta-glucan and extracted from the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polysaccharide
Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as hemicellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schizophyllum Commune
''Schizophyllum commune'' is a species of fungus in the genus '' Schizophyllum''. The mushroom resembles undulating waves of tightly packed corals or a loose Chinese fan. Gillies or split-gills vary from creamy yellow to pale white in colour. The cap is small, wide with a dense yet spongey body texture. It is known as the split-gill mushroom because of the unique, longitudinally divided nature of the namesake gills on the underside of the cap. It is found on rotting wood throughout the world. This fungus is an opportunistic environmental pathogen as well as an edible mushroom (when young). Etymology '' Schizophyllum'' is derived from Greek] ''Schíza'' meaning split because of the appearance of radial, centrally split, gill like folds; ''commune'' means common or shared ownership or ubiquitous. Description ''Schizophyllum commune'' is usually described as a morphological species of global distribution, but some research has suggested that it may be a species complex encompa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beta-glucan
Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides ( glucans) naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1–3 β- glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals. At dietary intake levels of at least 3 g per day, oat fiber β-glucan decreases blood levels of LDL cholesterol and so may reduce the risk of cardiovascular diseases. β-glucans are natural gums and are used as texturing agents in various nutraceutical and cosmetic products, and as soluble fiber supplements. History Cereal and fungal products have been used for centuries for medicinal and cosmetic purposes; however, the specific role of β-glucan was not explored until the 20th century. β-glucans were first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Athelia Rolfsii
''Agroathelia rolfsii'' is a corticioid fungus in the order Amylocorticiales. It is a facultative plant pathogen and is the causal agent of "southern blight" disease in crops. Taxonomy The species was first described in 1911 by Italian mycologist Pier Andrea Saccardo, based on a specimen collected by Peter Henry Rolfs, sent by John A. Stevenson at the US national mycological collection. Rolfs first considered the unnamed fungus to be the cause of tomato blight in Florida and subsequently caused diseases on multiple hosts. The specimens sent to Saccardo were sterile, consisting of hyphae and sclerotia. Saccardo placed the species in the old form genus ''Sclerotium'', naming it ''Sclerotium rolfsii''. It is, however, not a species of ''Sclerotium'' in the modern sense. In 1932, Mario Curzi discovered that the teleomorph (spore-bearing state) was a corticioid fungus and accordingly placed the species in the genus '' Corticium''. Uncertainty on its classification when the bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curdlan
Curdlan is a water-insoluble linear beta-1,3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It was reported to be produced by '' Alcaligenes faecalis'' var. ''myxogenes''. Subsequently, the taxonomy of this non-pathogenic curdlan-producing bacterium has been reclassified as ''Agrobacterium'' species. Extracellular and capsular polysaccharides are produced by a variety of pathogenic and soil-dwelling bacteria. Curdlan is a neutral β-(1,3)-glucan, perhaps with a few intra- or interchain 1,6-linkages, produced as an exopolysaccharide by soil bacteria of the family Rhizobiaceae. Four genes required for curdlan production have been identified in ''Agrobacterium'' sp. ATCC31749, which produces curdlan in extraordinary amounts, and ''Agrobacterium tumefaciens''. A putative operon In genetics, an operon is a functioning unit of DNA containing a cluster of genes under t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, Prescription drug, prescription and Over-the-counter drug, over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, Animal feed, animal foods & feed and Veterinary medicine, veterinary products. The FDA's primary focus is enforcement of the Federal Food, Drug, and Cosmetic Act (FD&C). However, the agency also enforces other laws, notably Section 361 of the Public Health Service Act as well as associated regulations. Much of this regulatory-enforcement work is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
