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Sbiten
Sbiten () is a traditional hot winter beverage in Eastern Slavic cuisine, including Belarusian, Russian, and Ukrainian cuisines. Sbiten was a popular drink in Russian cuisine before the appearance of tea in Russia. It has a dark purple appearance and, depending on the recipe, can be very spicy and/or very sweet. It used to have the reputation of a Russian Glühwein, although it normally contains no alcohol. Modern sbiten can also be served cold during the summer or added to tea or coffee. Etymology The word ''sbiten'' is derived from the verb ''sbivat'', which means to unite or collect together dissimilar parts. Sbiten was also historically known as ''vzvar'' (взвар). History First mentioned in chronicles in 1128, sbiten remained popular with all classes of Russian society until the 19th century when it was replaced by coffee and tea. In the 18th century, sbiten still rivalled tea in popularity and was considered a cheaper option. Peter the Great had sbiten given to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sbitenshchik And Khodebshchik
Sbitenshchik (Russian: сбитенщик) was a sbiten vendor and was spread in Old Rus' regions of Novgorod, Kiev, Moscow and other Rus' cities and regions. The vendor was engaged for the preparation and serving of the traditional honey-based beverage sbiten in Rus' that has been around since the 12th century. Sbitenshchik often worked on the streets to cook the drink and to sell it to the freezing people during the winter. The vendor is documented in the Russian Lubok prints. ''Sbitenshchik'' became 1783 the main theme of the popular comic opera ''The Sbiten Vendor'' by Yakov Knyazhnin Yakov Borisovich Knyazhnin (, November 3, 1742 or 1740, Pskov – January 1, 1791, St Petersburg) was Russia's foremost tragic author during the reign of Catherine the Great. Knyazhnin's contemporaries hailed him as the true successor to his father ... with music by Czech composer Antoine Bullant. References {{Reflist Culture of Russia Obsolete occupations Sales occupations Economic histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Bullant
Antoine Bullant, also Anton Bullandt (, 9 February 1751 in Mělník, Bohemia, Holy Roman Empire – 25 S 13June 1821 St Petersburg) was a Czech musician (bassoon player) and opera composer who worked first in France but primarily in Imperial Russia. Antoine Bullant is also sometimes referred to as Jean Bullant (Жан Бюлан) or Anton Bullandt. However, most current scholarly sources refer to him as Antoine Bullant as all 18th-century printed and manuscript copies of his own works spell the name ‘Bullant’. In Russian his name was also transliterated as Булан, Булант, Буллант and sometimes "trans-transliterated" in other languages (e.g., in German, in lists of operas) as Bulant, Bullanto, Bullault, Bullandt, Bulan. The '' Grove Dictionary of Music'' describes him as a French composer and bassoonist of Czech origin, born in Amiens (?), who in 1771 or 1772 settled in Paris, where he published four symphonies (1773) and some chamber instrumental ensemble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glühwein
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, the Czech Republic, Austria, Switzerland, Northern Italy, Slovenia, Croatia, Hungary, Romania, the Nordic countries, the Baltic countries, Great Britain and France. There are non-alcoholic versions of it. Origins The first record of wine being spiced and heated can be found in Plautus' play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakov Knyazhnin
Yakov Borisovich Knyazhnin (, November 3, 1742 or 1740, Pskov – January 1, 1791, St Petersburg) was Russia's foremost tragic author during the reign of Catherine the Great. Knyazhnin's contemporaries hailed him as the true successor to his father-in-law Alexander Sumarokov, but posterity, in the words of Vladimir Nabokov, tended to view his tragedies and comedies as "awkwardly imitated from more or less worthless French models". Biography Knyazhnin was born into the family of the vice-governor of Pskov. From 1750 he studied in the gymnasium at the Academy at St Petersburg. In 1755 he was a cadet of the Justice Board; and in 1757 translator at the Construction Office. In 1762 he was in military service as a secretary of Kirill Razumovsky. In 1770, he married Ekaterina Aleksandrovna Sumarokov. The couple had one of the most important literary salons in Russia. In 1773 he was sentenced to death for spending 6,000 roubles of fiscal money, however the sentence was reduced: he was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russians, Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter the Great, Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end of the 18th century to the 1860s. In the Old Russian period, the main food groups were bread, grains, and other foods that contained starch. Women baked pies with many different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat and oats, were represented as wellbeing to the household. Many Russians used honey and berries and mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medovukha
Medovukha ( ; , ; , , ) is a Slavic honey-based alcoholic beverage. It is very similar to mead; but medovukha is produced much faster (approx. less than 1 month of fermentation). The words mead and medovukha are closely related and go back to the Proto-Indo-European word''*médʰu'' (honey). Produced in Eastern Europe since pagan times, it remained popular well into the 19th century (unlike in Western Europe, where by the Middle Ages mead had already been mostly replaced by wine and beer). History and manufacture Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honey appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility Nobility is a social class found in many societies that have an aristocracy. It is normally appointed by and ranke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comic Opera
Comic opera, sometimes known as light opera, is a sung dramatic work of a light or comic nature, usually with a happy ending and often including spoken dialogue. Forms of comic opera first developed in late 17th-century Italy. By the 1730s, a new operatic genre, ''opera buffa'', emerged as an alternative to ''opera seria''. It quickly made its way to France, where it became ''opéra comique'', and eventually, in the following century, Operetta#Operetta in French, French operetta, with Jacques Offenbach as its most accomplished practitioner. The influence of Italian and French forms spread to other parts of Europe. Many countries developed their own genres of comic opera, incorporating the Italian and French models along with their own musical traditions. Examples include German ''singspiel'', Operetta#Austria–Hungary, Viennese operetta, Spanish ''zarzuela'', Russian comic opera, English ballad opera, ballad and Savoy opera, North American operetta and musical comedy. Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chastushka
Chastushka ( rus, частушка, , tɕɪsˈtuʂkə, plural: chastushki) is a traditional type of short Russian humorous folk song with high beat frequency, that consists of one four-lined couplet, full of humor, satire or irony. It may be described as " ditty" . The term "chastushki" was first used by Gleb Uspensky in his book about Russian folk rhymes published 1889. Usually many chastushki are sung one after another. Chastushki make use of a simple rhyming scheme to convey humorous or ironic content. The singing and recitation of such rhymes were an important part of peasant popular culture both before and after the Bolshevik Revolution of 1917. Form A chastushka (plural: chastushki) is a simple rhyming poem which would be characterized derisively in English as doggerel. The name originates from the Russian word "часто" ("chasto") – "frequently", or from "частить" ("chastit"), meaning "to do something with high frequency" and probably refers to the high be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Empire
The Russian Empire was an empire that spanned most of northern Eurasia from its establishment in November 1721 until the proclamation of the Russian Republic in September 1917. At its height in the late 19th century, it covered about , roughly one-sixth of the world's landmass, making it the list of largest empires, third-largest empire in history, behind only the British Empire, British and Mongol Empire, Mongol empires. It also Russian colonization of North America, colonized Alaska between 1799 and 1867. The empire's 1897 census, the only one it conducted, found a population of 125.6 million with considerable ethnic, linguistic, religious, and socioeconomic diversity. From the 10th to 17th centuries, the Russians had been ruled by a noble class known as the boyars, above whom was the tsar, an absolute monarch. The groundwork of the Russian Empire was laid by Ivan III (), who greatly expanded his domain, established a centralized Russian national state, and secured inde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Sticks
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mentha
''Mentha'', also known as mint (from Greek , Linear B ''mi-ta''), is a genus of flowering plants in the mint family, Lamiaceae. It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution, growing best in wet environments and moist soils. Description Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. Mints will grow tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are produced in long bracts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
