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Sata Andagi
are sweet deep fried buns of dough similar to doughnuts (or the Portuguese ''malassada'', or the Dutch ''oliebollen''), native to Southern China, there named sa-yung (), then spread to Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi and Palau where they are known as tama. Sata andagi is made by mixing flour, sugar and eggs. The ingredients are mixed into a ball and deep fried. In its Okinawan name'', Saataa'' means "sugar", while ''andaagii'' means "deep fried" ("oil" (''anda'') + "fried" (''agii'')) in Okinawan (''satō'' and ''abura-age'' in Japanese.) It is also known as ''saataa andagii'' and ''saataa anragii''. Sata andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for making them are descended from a combination of Chinese and Japanese techniques. They are typically prepared so that the outside is crispy and browned while the inside is light and cake-like. Image:Making sata andagi. ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ...
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Flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Maize flour, Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, cereal germ, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The Centers for Disease Control and Prevention, CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs ...
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Deep Fried Foods Of Japan
Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary), California * Deep Creek (Pine Creek tributary), Pennsylvania * Deep Creek (Soque River tributary), Georgia * Deep Creek (Texas), a tributary of the Colorado River * Deep Creek (Washington), a tributary of the Spokane River * Deep River (Indiana), a tributary of the Little Calumet River * Deep River (Iowa), a minor tributary of the English River * Deep River (North Carolina) * Deep River (Washington), a minor tributary of the Columbia River * Deep Voll Brook, New Jersey, also known as Deep Brook Elsewhere * Deep Creek (Bahamas) * Deep Creek (Melbourne, Victoria), Australia, a tributary of the Maribyrnong River * Deep River (Western Australia) People * Deep (given name) * Deep (rapper), Punjabi rapper from Houston, Texas * Ra ...
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Chinese Pastries
Chinese bakery products ( or ) consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common "Chinese" bakery products include mooncakes, sun cakes (Beijing and Taiwan varieties), egg tarts, and wife cakes. Chinese bakeries are present in countries with ethnic Chinese people, and are particularly common in Chinatowns. The establishments may also serve tea, coffee, and other drinks. Bakery types There are regional differences in cities with large Chinese presences, particularly those in Asia like Singapore, Kuala Lumpur, Penang, Ipoh, Jakarta, Manila, and Bangkok. Bakery fillings especially may be influenced by Indonesia, Malaysia, the Philippines, or Thailand. In North America, the largest Chinatowns, such as San Francisco, Vancouver, New York, and Toronto, have the widest range of offerings, including influences from France, Italy, Japan, and Mexico. There are also large overlaps in the p ...
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Chinese Desserts
Chinese desserts () are sweet foods and dishes that are served with tea, along with meals"Chinese Desserts."Kaleidoscope - Cultural China
. Accessed June 2011.
or at the end of meals in . The desserts encompass a wide variety of ingredients commonly used in s such as powdered or whole

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Doughnuts
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a su ...
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List Of Fried Dough Varieties
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods Image:Funnel cake 20040821 172200 1.1655x1275.jpg, Funnel cake Image:Beignet.jpg, American-style beignets with powdered sugar Image:KayaBalls.jpg, Kaya balls in tray See also * Fried bread * Fried dough * List of deep fried foods * List of desserts * List of doughnut varieties * List of pastries References Further reading *Rosana G Moriera et al.''Deep Fat Frying: Fundamentals and Applications'' External links
(archived) {{DEFAULTSORT:Fried dough foods Deep fried foods, * Lists of foods by type, Fried dough Lists of foods by ingredient, Dough, fried ...
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List Of Doughnut Varieties
Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina – Sopaipilla, also called ''tortas fritas'' (fried pastries) or ''Kreppel'', is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner (pastry), Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ...
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Ryukyu Islands
The , also known as the or the , are a chain of Japanese islands that stretch southwest from Kyushu to Geography of Taiwan, Taiwan: the Ryukyu Islands are divided into the Satsunan Islands (Ōsumi Islands, Ōsumi, Tokara Islands, Tokara and Amami Islands, Amami) and Okinawa Prefecture (Daitō Islands, Daitō, Miyako Islands, Miyako, Yaeyama Islands, Yaeyama, Senkaku Islands, Senkaku, Okinawa Islands, Okinawa, Sakishima Islands (further divided into the Miyako Islands, Miyako and Yaeyama Islands), and Yonaguni as the westernmost). The larger ones are mostly volcanic islands and the smaller mostly coral island, coral. The largest is Okinawa Island. The climate of the islands ranges from humid subtropical climate (Köppen climate classification ''Cfa'') in the north to tropical rainforest climate (Köppen climate classification ''Af'') in the south. Precipitation is very high and is affected by the rainy season and typhoons. Except the outlying Daitō Islands, the island chain ha ...
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Okinawan Cuisine
is the cuisine of Okinawa Prefecture, Japan. The cuisine is also known as , a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine. History Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to its long history of trade. The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century. Goya (bitter melon) and nabera (luffa or towel gourd) were "likely" introduced to Okinawa from Southeast Asia. Since Ryukyu had served as a tributary state to China, Ryukyuan cooks traveled to Fujian Province to learn how to cook Chinese food; Chinese influence seeped into Okinawa in that manner. Pork, which plays an important role in the Okinawan diet, diffused in the seventeenth century in response to demands from Chinese ambassadors, w ...
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Japanese Language
is the principal language of the Japonic languages, Japonic language family spoken by the Japanese people. It has around 123 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide. The Japonic family also includes the Ryukyuan languages and the variously classified Hachijō language. There have been many Classification of the Japonic languages, attempts to group the Japonic languages with other families such as Ainu languages, Ainu, Austronesian languages, Austronesian, Koreanic languages, Koreanic, and the now discredited Altaic languages, Altaic, but none of these proposals have gained any widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), extensive waves of Sino-Ja ...
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Okinawan Language
Okinawan (, , , ), or more precisely Central Okinawan, is a Northern Ryukyuan languages, Ryukyuan language spoken primarily in the southern half of the Okinawa Island, island of Okinawa, as well as in the surrounding islands of Kerama Islands, Kerama, Kumejima, Okinawa, Kumejima, Tonaki, Okinawa, Tonaki, Aguni, Okinawa, Aguni and a number of smaller peripheral islands. Central Okinawan distinguishes itself from the speech of Northern Okinawa, which is classified independently as the Kunigami language. Both languages are listed by UNESCO as Atlas of the World's Languages in Danger, endangered. Though Okinawan encompasses a number of local dialects, the Shuri, Okinawa, Shuri–Naha variant is generally recognized as the ''de facto'' standard, as it had been used as the official language of the Ryukyu Kingdom since the reign of King Shō Shin (1477–1526). Moreover, as the former capital of Shuri was built around the royal palace, the language used by the royal court became the reg ...
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