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Sanuki Udon
Summary () has been the type of udon noodle most popular in the Kagawa prefecture in Japan, but is now easily found throughout the neighboring Kansai region and much of Japan. It is characterized by its square shape and flat edges with rather chewy texture, and in an authentic sense, ingredients should be from among those local specialties as wheat flour, Niboshi dried young sardines to cook broth for soup and dipping sauce. Many udon shops now specialize solely in sanuki-style chewy udon, and are usually identified by the text "sanuki" in hiragana () appearing in the name of the shop or on the sign. It is usually served as noodle soup or kamaage (udon) in which the noodles are served in plain hot water and eaten with dipping sauce. Originally popularized in the Kagawa Prefecture of Japan, nowadays various types of dashi is applied to the broth outside of Kagawa which varies in strength and flavor across Japan, such as made with more costly Katsuobushi. Sanuki udon are named ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagawa Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Shikoku. Kagawa Prefecture has a population of 949,358 (as of 2020) and is the List of Japanese prefectures by area, smallest prefecture by geographic area at . Kagawa Prefecture borders Ehime Prefecture to the southwest and Tokushima Prefecture to the south. Takamatsu, Kagawa, Takamatsu is the capital and largest city of Kagawa Prefecture, with other major cities including Marugame, Kagawa, Marugame, Mitoyo, Kagawa, Mitoyo, and Kan'onji, Kagawa, Kan'onji. Kagawa Prefecture is located on the Seto Inland Sea across from Okayama Prefecture on the island of Honshu, which is connected by the Great Seto Bridge. Kagawa Prefecture includes Shōdoshima, the second-largest island in the Seto Inland Sea, and the prefecture's southern land border with Tokushima Prefecture is formed by the Sanuki Mountains. History Kagawa was formerly known as Sanuki Province. For a brief period between August 1876 and December ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dashi
is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki. Preparation The most common form of ''dashi'' is a simple broth made by heating water containing ''kombu'' (edible kelp) and '' kezurikatsuo'' (shavings of '' katsuobushi''—preserved, fermented skipjack tuna—or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. Katsuobushi is especially high in sodium inosinate and kombu is especially high in glutamic acids; combined, they create a synergy of umami. Granulated or liquid instant ''dashi'' largely replaced the homemade product in the second half of the 20th century. Homemade ''dashi'' is less popular today, even in Japan. Compared to the taste of homemade ''dashi'', inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture, Forestry And Fisheries (Japan)
Ministry may refer to: Government * Ministry (collective executive), the complete body of government ministers under the leadership of a prime minister * Ministry (government department), a department of a government Religion * Christian ministry, activity by Christians to spread or express their faith ** Minister (Christianity), clergy authorized by a church or religious organization to perform teaching or rituals ** Ordination, the process by which individuals become clergy * Ministry of Jesus The ministry of Jesus, in the canonical gospels, begins with Baptism of Jesus, his baptism near the River Jordan by John the Baptist, and ends in Jerusalem in Christianity, Jerusalem in Judea, following the Last Supper with his Disciple (Chri ..., activities described in the Christian gospels * ''Ministry'' (magazine), a magazine for pastors published by the Seventh-day Adventist Church Music * Ministry (band), an American industrial metal band * Ministry of Sound, a Lond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardine
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/ WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a database of information about fish, calls at least six species pilchards, over a dozen just sardines, and many more with the two basic names qualified by various adjectives. Etymology The word ''sardine'' first appeared in English in the 15th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabinet Office (Japan)
The (CAO) is an agency of the Cabinet of Japan. It is responsible for handling the day-to-day affairs of the Cabinet. The Cabinet Office is formally headed by the Prime Minister of Japan, Prime Minister. Ministers History The Cabinet Office was established on 6 January 2001, following the 2001 Central Government Reform, reorganization of the central government. It was created to assist in the planning and overall coordination of government policies led by the Cabinet (including the Cabinet Secretariat). The Cabinet Office is different from other ministries and agencies, as it is installed in the Cabinet and includes several Ministers of State called Minister of State for Special Missions. Early on, some argued it was inappropriate to use the name Cabinet Office because "it is an organization that divides and manages administrative affairs and not the cabinet itself". The National Administrative Organization Law does not apply, instead, all necessary matters are stipulat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soba
Soba ( or , "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes. In Japan, soba noodles can be found at fast food venues like to expensive specialty restaurants. Dried soba noodles are sold in stores, along with ''List of Japanese condiments#Mentsuyu, men-tsuyu'', or instant noodle broth, to make home preparation easy. The amino acid balance of the protein in buckwheat, and therefore in soba, is well matched to the needs of humans and can complement the amino acid deficiencies of other staples such as rice and wheat (see protein combining). The tradition of eating soba arose in the Edo period. Etymology The word ''soba'' (蕎麦) means "buckwheat" (''Fagopyrum esculentum''). The full name for buckwheat noodles is ''soba-kiri' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poco's Udon World
is a Japanese manga series written by Nodoka Shinomaru. It began serialization in Shinchosha's magazine ''Monthly Comic @ Bunch'' in 2012 and has been collected into twelve ''tankōbon'' volumes. An anime television series adaptation by Liden Films aired from October 9 to December 25, 2016. Plot The series revolves around the complicated but normal life of Souta Tawara, a young web designer from Tokyo who decides to return to his hometown in Kagawa following the death of his father and to take a break from the city. Upon his return, he sadly learns that the family restaurant had gone out of business during his absence; while reminiscing about his childhood, Souta walks inside the closed down restaurant and discovers a blonde haired little boy wearing rags sleeping inside a cooking pot. Then, Souta realizes that this child is a shape shifting tanuki that has been inhabiting Kagawa for many years. Thinking that the boy has been living a lonely life, he decides to adopt him and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanuki Province
was a province of Japan in the area of northeastern Shikoku. Nussbaum, Louis-Frédéric. (2005). "''Sanuki''" in . Sanuki bordered on Awa to the south, and Iyo to the west. Its abbreviated form name was . In terms of the Gokishichidō system, Sanuki was one of the provinces of the Nankaidō circuit. Under the '' Engishiki'' classification system, Sanuki was ranked as one of the "upper countries" (上国) in terms of importance, and one of the "middle countries" (中国) in terms of distance from the capital. The provincial capital was located in what is now the city of Sakaide, but its exact location was only identified in 2012. The '' ichinomiya'' of the province is the Tamura jinja located on the city of Takamatsu. retrieved 2011-08-09 ...
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Katsuobushi
is simmered, smoked and fermented skipjack tuna (''Katsuwonus pelamis'', sometimes referred to as bonito). It is also known as bonito flakes or broadly as . Shaved ''katsuobushi'' and dried kelp—''kombu''—are the main ingredients of ''dashi'', a broth that forms the basis of many soups (such as miso) and sauces (such as ''soba no tsukejiru'') in Japanese cuisine. ''Katsuobushi''s distinct umami taste comes from its high inosinic acid content. Traditionally made ''katsuobushi'', known as ''karebushi'', is deliberately fermented with '' Aspergillus glaucus'' fungus in order to reduce moisture. ''Katsuobushi'' has also been shown to impart '' kokumi'' (a term translated as "heartiness"). Traditional production process The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off. The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a half, depending on their si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
