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Salsa De Chicatanas
Chicatana ants sauce is a Mexican hot sauce of Mixtec origin, composed mainly of ''chicatana'' ants (''Atta mexicana'') and some dry chili such as ''costeño'' or ''árbol''. It also usually contains garlic, onion, tomato, salt and oil, and is traditionally ground in a ''metate'' or ''molcajete''. It is served to accompany tamales, tacos, mole or meats. It is popular to enjoy it in a ''tortilla'' with ''costeño'' cheese. It is considered a delicacy in the cuisines of Chiapas, Oaxaca, Puebla and Veracruz. Preparation Just collected, the ants are drowned in water to die, and are roasted on a ''comal'' until golden brown. When they harden, their wings are removed. It is important to remove its wings because they do not grind well. On the same ''comal'', the chilies, garlics and onions are roasted. Some recipes do not roast the garlic and onion, and use them raw. Finally, everything is crushed in a molcajete or metate, or failing that, a blender, although beforehand, the chile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa (sauce), salsa made from chili peppers and other ingredients. Many commercial varieties of Mass production, mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. However, few of the early brands from the 1800s survived to this day. Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings. Ingredients Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla
A tortilla (, ) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Etymology The word ''tortilla'' is derived from the Spanish word ''torta'', meaning "cake," plus the diminutive -''illa''; as a result, the word means "little cake" in Spanish. Varieties Corn Tortillas made from nixtamalized maize meal (''masa de maíz'') are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BCE). Towards the end of the 19th century, the first mechanical utensils for making t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rainy Season
The rainy season is the time of year when most of a region's average annual rainfall occurs. Rainy Season may also refer to: * ''Rainy Season'' (short story), a 1989 short horror story by Stephen King * "Rainy Season", a 2018 song by Monni * '' The Rainy Season'', a 1993 album by Marc Cohn * ''The Rainy Season'', a 1999 novel by James Blaylock * ''Rainy Seasons'' (film), a 2010 Iranian film {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian Mexico
The pre-Columbian (or prehispanic) history of the territory now making up the country of Mexico is known through the work of archaeologists and epigraphers, and through the accounts of Spanish conquistadores, settlers and clergymen as well as the indigenous chroniclers of the immediate post-conquest period. Human presence in the Mexican region was once thought to date back 40,000 years based upon what were believed to be ancient human footprints discovered in the Valley of Mexico, but after further investigation using radioactive dating, it appears this is untrue. It is currently unclear whether 21,000-year-old campfire remains found in the Valley of Mexico are the earliest human remains in Mexico. Indigenous peoples of Mexico began to selectively breed maize plants around 8000 BC. Evidence shows a marked increase in pottery working by 2300 BC and the beginning of intensive corn farming between 1800 and 1500 BC. Between 1800 and 300 BC, complex cultures began to form. Many ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of Mexico
Indigenous peoples of Mexico (), Native Mexicans () or Mexican Native Americans (), are those who are part of communities that trace their roots back to populations and communities that existed in what is now Mexico before the arrival of Europeans. The number of Indigenous Mexicans is defined through the second article of the Constitution of Mexico, Mexican Constitution. The Censo General de Población y Vivienda, Mexican census does not classify individuals by race, using the Culture, cultural-Ethnic group, ethnicity of Indigenous communities that preserve their Indigenous languages, traditions, beliefs, and cultures. As a result, the count of Indigenous peoples in Mexico does not include those of mixed Indigenous and European heritage who have not preserved their Indigenous cultural practices. Genetic studies have found that most Mexicans are of partial Indigenous heritage. According to the National Indigenous Institute (INI) and the National Institute of Indigenous Peoples (C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pungency
Pungency ( ) is the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy ( ) is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". Piquant ingredients include chili peppers, wasabi, horseradish and mustard. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radishes, mustard and wasabi). Terminology In colloquial speech, the term "pungency" can refer to any strong, sharp smell or flavor. However, in scientific speech, it refers specifically to the "hot" or "spicy" quality of chili peppers. It is the preferred term by scientists as it eliminates the ambiguity arising from use of "hot", which can also refer to temperature, and "spicy", which can also refer to spices. For instance, a pumpkin pie can be both hot (out of the oven) a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blender
A blender (sometimes called a mixer (from Latin ''mixus, the PPP of miscere eng. to Mix)'' or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container. Characteristics Different blenders have different functions and features but product testing indicates that many blenders, even the less expensive ones, are useful for meeting many consumer needs. Features which consumers consider when purchasing a blender include the following: *large visible measurement marks *ease of use *low noise during usage *power usage (typically 300–1000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comal (cookware)
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a '' budare'' in South America. Some comals are concave and made of ''barro'' (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tawa, and are often used and named interchangeably with these. Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and pre-Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of use will heat faster and cook cleaner. History The history of such cooking methods dates back to the pre-Columbian era, when powde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Veracruz
The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico. Its cooking is characterized by three main influences— indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean. These influences have contributed many ingredients to the cooking including native vanilla, corn and seafood, along with rice, spices and tubers. How much the three mix depending on the area of the state, with some areas more heavily favoring one or another. The state has worked to promote its cuisine both in Mexico and abroad as part of its tourism industry. Influences Veracruz cooking has three main influences: indigenous, Spanish and Afro-Cuban. The most important native influence is the state's long coastline, meaning most areas have a wide array of seafood. The indigenous cooking of the state, historically characterized by that of the Olmecs, the Huastecas and the To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Puebla
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmec and Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
