Salgam
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Salgam
Şalgam or şalgam suyu (; lit. "turnip (juice)"), is a popular Turkish traditional fermented beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. French traveler, naturalist, and writer Pierre Belon described its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in şalgam reduces the effects of high-carbohydrate, high-fat diets in rats. It is one of the most popular beverages during winter in Turkey. A slice of purple carrot, wedges of paprika and/or garlic is often added just before drinking. Alongside ayran, it is typically drunk after eating kebab. Şalgam is often served alongside the alcoholic drink rakı in a separate glass as they complement one another. In some parts of Turkey, ayran and şalgam are mixed. Production Although the Turkish word ş''algam'' literally means "turnip", şalgam is made with the ...
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Adana Kebabı
''Adana kebap'' () or Adana kebab is a dish that consists of long, hand- minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana, the fifth-largest city of Turkey, and was originally known as the ''kıyma kebabı'' (lit: minced meat kebab) or kıyma in Adana-Mersin and the southeastern provinces of Turkey. Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the area from Mersin in Turkey to Kirkuk in Iraq, and includes Aleppo in Syria. History According to many authors, this kebab was born out of a fusion of Turkish and Arab cultures. Birecik, once an important locality in the Eyalet of Aleppo, is said to be the creator of this very kind of kebab. The version prepared and consumed today in the province of Adana also has a history rooted in the modern Turkish culture, only to receive a " Controlled Designation of Origin" ...
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Daily Sabah
The ''Daily Sabah'' () is a Turkish pro-government daily newspaper published in Turkey. Available in English and owned by Turkuvaz Media Group, ''Daily Sabah'' published its first issue on 24 February 2014. Since 2018, the editor-in-chief is İbrahim Altay. The newspaper has been frequently called a propaganda outlet for the Turkish government and the ruling Justice and Development Party (AKP). It is owned by a friend of Turkish president Recep Tayyip Erdoğan. History The ''Daily Sabah'' was established in 2014 when a highly-antagonistic political climate reigned in Turkish politics. After the conflict in December 2013 between the Gülen movement, a religious civil society organization with some political aspirations, and the ruling Justice and Development Party (AKP), the Gülen movement's '' Today's Zaman'' turned into an ardent critic of the ruling AKP. To balance the critical discourse against the AKP by ''Today's Zaman'' and ''Hürriyet Daily News'', a secular critic ...
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Vegetable Juice
Vegetable juice is a juice drink made primarily of blended vegetables and also available in the form of powders. Vegetable juice is often mixed with fruits such as apples or grapes to improve flavor. It is often touted as a low-sugar alternative to Juice, fruit juice, although some commercial brands of vegetable juices use fruit juices as sweeteners, and may contain large amounts of sodium. Home-made juice Making vegetable juice at home is an alternative to buying commercial juices, and may augment diets low in vegetables and fruits. The juicer separates juice from pulp fibers. Masticating juicers employ a slow-geared grinding mechanism. A cheaper and faster alternative uses centrifugal force to achieve separation. The slower speed of the masticating process is held to protect the vegetables from Redox, oxidation and heat (from friction), reducing nutrient breakdown. Advocates of masticating juicers often cite the preservation of enzymes, though these are rarely specified and th ...
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Kanji (drink)
Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top. Nutritionally, kanji is high in antioxidants. Eleven strains of probiotic Probiotics are live microorganisms that provide health benefits when consumed, generally by improving or restoring the microbiota in the gut. Probiotics are considered generally safe to consume, but may cause bacteria– host interactions ... bacteria have been isolated from kanji, with the strain '' Pediococcus acidilactici'' genotypically characterised with high growth potential. See also * List of Indian beverages * Şalgam * Kanji (food) References Indian drinks Holi Uttar Pradeshi cuisine {{india-cuisine-stub ...
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Turkish Cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements such as yogurt, ayran, kaymak, gains influences from Mediterranean cuisine, Mediterranean, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Central Asian cuisine, Central Asian and Eastern European cuisine, Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (''türlü''), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the European anchovy, Black Sea anchovy (''hamsi'') and includes maize dishes. The cuisi ...
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List Of Juices
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juices See also * Fruit and vegetable beer * Health shake * Juice bar ** Mexican juice bar (''frutería'') * Juicer * Juicing * List of fruit dishes * List of lemonade topics * List of lemon dishes and beverages * List of vegetable dishes References Sources

* {{DEFAULTSORT:Juices, List Of Juice, * Fruit juice, * Vegetable juice, * Lists of drinks ...
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Juicing
Juicing is the process of extracting juice from plant tissues such as fruit or vegetables. Overview There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device. It may also refer to the act of extracting and then drinking juice or those who extract the juice. Juicing is different from buying juice in the supermarket because it focuses on fresh pressed fruits and vegetables. Residential juicing is often practiced for dietary reasons or as a form of alternative medicine. Becoming first popular in the early 1970s, interest in juicing has since increased. Films such as '' Fat, Sick and Nearly Dead'', '' Food Matters'', and '' Hungry for Change'' have i ...
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Zurna
The zurna is a double reed wind instrument played in Central Asia, West Asia, the Caucasus, Southeast Europe and parts of North Africa. It is also used in Sri Lanka. It is usually accompanied by a davul (bass drum) in Armenian, Anatolian and Assyrian folk music. The zurna is largely played in Turkey. Etymology and terminology A folk etymology explains that the name is derived from Persian "" (''surnāy''), composed of "" (''sūr'') meaning "banquet, feast", and (''nāy'') meaning "reed, pipe". The term is attested in the oldest Turkic records, as "''suruna''" in the 12th and 13th century Codex Cumanicus (CCM fol. 45a). Zurna has also been suggested as a possible borrowing from Hittite or Luwian into the Armenian language, where Arm. զուռնա ''zuṙna'' is compared to Luwian ''zurni'' "horn". Origins The zurna was said to originate from Central Asia and ancient Asia Minor (Anatolia). Images of the zurna are visible in stone reliefs and artwork by the Hittites, who wer ...
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World Rakı Festival
World Rakı Festival (), is an overnight street festival in Adana that emerged from a hundred year long entertainment in the Kazancılar Bazaar where kebab, liver and rakı are accompanied with the street music and dances. Rakı Festival is held every year on the second Saturday night of December. The dinner tables are placed on more than 10 streets around Büyüksaat. Besides the kebab restaurants of the area, kebap and liver vendors settle on the streets and serve food. Street musicians, playing drums and zurna visit the tables and entertain visitors. Night long music, dancing, eating and drinking ends with the sunrise on Sunday. The Islamist media targeted and took hardline on the festival in 2015, months before taking place. At an interview with the Adana Governor of the national government, the Governor stated that he would not permit the festival where rakı is consumed at the streets. To avoid the ban, the festival organisers renamed the festival as Adana Kebap and Şalgam ...
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Functional Food
A functional food is a food claimed to have an additional benefit beyond just nutrition (often one related to health promotion or disease prevention) by modifying the horticulture, cultivation of the native food or by food additive, adding ingredients during manufacturing. The term applies to traits purposely plant breeding, bred into existing edible plants, such as purple or gold potatoes having increased anthocyanin or carotenoid contents, respectively. Functional food manufacturing has the intent "to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet". The term also applies to food processing practices which include ingredients purposely added with the intent to improve the food health value and for marketing to specific consumer groups. The term was first used in the 1980s in Japan, where a government approval process for func ...
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Heart Disease
Cardiovascular disease (CVD) is any disease involving the heart or blood vessels. CVDs constitute a class of diseases that includes: coronary artery diseases (e.g. angina pectoris, angina, myocardial infarction, heart attack), heart failure, hypertensive heart disease, rheumatic heart disease, cardiomyopathy, arrhythmia, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease, Thrombosis, thromboembolic disease, and venous thrombosis. The underlying mechanisms vary depending on the disease. It is estimated that dietary risk factors are associated with 53% of CVD deaths. Coronary artery disease, stroke, and peripheral artery disease involve atherosclerosis. This may be caused by hypertension, high blood pressure, tobacco smoking, smoking, diabetes mellitus, lack of physical exercise, exercise, obesity, hypercholesterolaemia, high blood cholesterol, poor diet, excessive alcoholic beverage, alcohol consumption, and poor sleep, amo ...
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