|
Salep
Salep, also spelled sahlep salepi or sahlab,; ; ; ; ; ; ; ; ; ; is a flour made from the tubers of the orchid genus ''Orchis'' (including species '' Orchis mascula'' and ''Orchis militaris''). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Byzantines and Ottoman, notably in the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Greece, Turkey and Iran. Etymology The word ''salep'' ultimately comes from Arabic (), and Greek salepi σαλέπι through French and Turkish in the mid 18th century. The Arabic word is perhaps shortened from (). History The Ancient Romans used ground orchid bulbs to make drinks, which they called by a number of names, especially satyrion and priapiscus. As the names indicate, they considered it to be a powerful aphrodisiac. Of salep, Paracelsus w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saloop - Rowlandson's Characteristic Sketches Of The Lower Orders (1820) - BL
Salep, also spelled sahlep salepi or sahlab,; ; ; ; ; ; ; ; ; ; is a flour made from the tubers of the orchid genus ''Orchis'' (including species ''Orchis mascula'' and ''Orchis militaris''). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the Ottoman cuisine, cuisines of the former Byzantines and Ottoman, notably in Levantine cuisine, the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Greece, Turkey and Iran. Etymology The word ''salep'' ultimately comes from Arabic (), and Greek salepi σαλέπι through French and Turkish in the mid 18th century. The Arabic word is perhaps shortened from (). History The Ancient Rome, Ancient Romans used ground orchid bulbs to make drinks, which they called by a number of names, especially satyrion and Priapus, priapiscus. As the names indicate, they considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa. Sources The Ottoman palace kitchen registers (''matbah-i amire defterleri'') are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes cooked by the palace kitchens. Many cookbooks were published beginning in the 19th century reflecting the cultural fusions that characterized the rich cuisine of Istanbul's elites in the Late Ottoman period as new ingredients like tomatoes became widely available. There are few extant recipe collections before this era. The earliest Ottoman cookbook is credited to Muhammad Shirvânî's 15th-century expansion of the earlier Arabic ''Kitab al-Tabikh'' by Muhammad bin Hasan al-Baghdadi. '' Diwan Lughat al-Turk'' (the earliest Turkish language dictionary) is often consulted as a source for the influenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orchis
''Orchis'' is a genus in the orchid family (Orchidaceae), occurring mainly in Europe and Maghreb, Northwest Africa, and ranging as far as Tibet, Mongolia, and Xinjiang. The name is from the Ancient Greek ὄρχις ''orchis'', meaning "testicle", from the appearance of the paired subterranean Glossary of botanical terms#tuberoid, tuberoids.Alberta Native Plant Council Description These terrestrial orchids have tuber, root tubers instead of pseudobulbs. They are extremely diverse in appearance. They produce an erect Plant stem, stem. The inflorescence is a cylindrical to globular Raceme, spike, long, with yellow, red to purple flowers. They start flowering at the base, slowly progressing upwards, except for the Monkey orchid (''Orchis simia''), which flowers in reverse order. The original genus ''Orchis'' used to contain more than 1,300 names. Since it was Polyphyly, polyphyletic, it has been divided by Pridgeon et al., into several new genera (see Reference): ''Ponerorchis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic Drinks
Arabic (, , or , ) is a Central Semitic language of the Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns language codes to 32 varieties of Arabic, including its standard form of Literary Arabic, known as Modern Standard Arabic, which is derived from Classical Arabic. This distinction exists primarily among Western linguists; Arabic speakers themselves generally do not distinguish between Modern Standard Arabic and Classical Arabic, but rather refer to both as ( "the eloquent Arabic") or simply ' (). Arabic is the third most widespread official language after English and French, one of six official languages of the United Nations, and the liturgical language of Islam. Arabic is widely taught in schools and universities around the world and is used to varying degrees in workplaces, governments and the media. During the Middle Ages, Arabic was a major vehicle of culture and learning, especially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, wondrous fair. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing girls, They look like crystal trays, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosnia And Herzegovina Non-alcoholic Drinks
Bosnia and Herzegovina, sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe. Situated on the Balkans, Balkan Peninsula, it borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest, with a coast on the Adriatic Sea in the south. Bosnia (region), Bosnia has a moderate continental climate with hot summers and cold, snowy winters. Its geography is largely mountainous, particularly in the central and eastern regions, which are dominated by the Dinaric Alps. Herzegovina, the smaller, southern region, has a Mediterranean climate and is mostly mountainous. Sarajevo is the capital and the largest city. The area has been inhabited since at least the Upper Paleolithic, with permanent human settlement traced to the Neolithic cultures of Butmir culture, Butmir, Kakanj culture, Kakanj, and Vučedol culture, Vučedol. After the arrival of the first Proto-Indo-Europeans, Indo-Europeans, the area was populated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhallebi
Muhallebi (, ) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey and Iraq, in other countries in the region (Syria, Lebanon, Jordan, Egypt, Palestine, and Israel) it is called malabi, mahalabiyeh or mehalabiya. History Legend has it that ''muhallebi'' () was introduced into Arab cuisine in the late seventh century by a Persian (Iranian) cook from what was then the Sasanian Empire (224–651), who served it to an Arab general by the name of Al-Muhallab ibn Abi Sufra. He liked it so much, he named it after himself. The earliest recipes, dating to the 10th century, featured three versions: milk thickened with ground rice, milk with rice grains and chicken, and an egg custard without rice. Early recipes for ''muhallabiyya'' include a work attributed to Ibn Sayyar al-Warraq of Baghdad and two 13th-century Arab cookbooks, one by al-Baghdadi and anot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filé Powder
Filé powder, also called gumbo filé, is a spicy herb seasoning made from the dried and ground leaves of the North American sassafras tree ''( Sassafras albidum)''.FoodPrint. �Sassafras and Filé” Accessed 2023-10-25 Culinary use Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins. The Creoles of Cane River make a gumbo focused much more on filé. Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. Filé powder is made by harvesting the young leaves and stems of the sassafras tree and grinding them ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service has over 5,500 journalists working across its output including in 50 foreign news bureaus where more than 250 foreign correspondents are stationed. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahramanmaraş
Kahramanmaraş (), historically Marash (; ) and Germanicea (), is a city in the Mediterranean Region, Turkey, Mediterranean region of Turkey and the administrative centre of Kahramanmaraş Province, Kahramanmaraş province. After 1973, Maraş was officially named Kahramanmaraş with the prefix ''kahraman'' (Turkish word meaning "heroic") to commemorate the Battle of Marash. The city lies on a plain at the foot of Mount Ahır. On 6 February 2023, much of the city was destroyed in the 2023 Turkey–Syria earthquakes which had their epicentre in Pazarcık and Elbistan in Kahramanmaraş province. Geography The city center is 568 meters above sea level. Ceyhan River, which originates from the mountains surrounding Elbistan, Elbistan Plain is the most important hydrological feature in the city. Climate Kahramanmaraş has a Mediterranean climate (Köppen climate classification, Köppen: ''Csa'', Trewartha climate classification, Trewartha: ''Cs'') with Continental climate, contine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dondurma
''Dondurma'' is the Turkish name for ice cream. Outside Turkey, it typically refers specifically to mastic ice cream, which is believed to originate from the city and region of Kahramanmaraş and is known as maraş dondurma in Turkish. This is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar. Description Two qualities distinguish Turkish ice cream: hard texture and resistance to melting, brought about by inclusion of the thickening agents salep, a flour made from the root of the early purple orchid, and mastic, a resin that imparts chewiness. The Kahramanmaraş region is known for ''Maraş dondurması'', a variety which contains distinctly more ''salep'' than usual. Tough and sticky, it is sometimes eaten with a knife and fork. Consumption and culture ''Dondurma'' is commonly sold from both street vendors' carts and store fronts, where the mixture is churned regularly with long-handled paddles to keep it workable. Vendors often perfo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
