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Sagra (festival)
In Italy, a (: ) is a local festival or feast celebrating an annual event such as the consecration of a church, the patron saint of a town, or a harvest. Such events always involving food and drink, and frequently a historical pageant and sporting events: when the sporting event is a historical recreation as well, such as a joust or a horse race in costume or armour, it is called "palio". Overview The various almost always have their origins in old country fairs or similar entertainments, but many of them now aim at visitors or even foreign tourists, and some, such as the Quintana of Foligno, had lapsed for many years but have been recently revived. is often dedicated to some specifics of local food, and the name of the includes that food; for example: at Casteldilago near Arrone, at Cannara, at Savona, at di Novafeltria, at Bracciano, at Carpacco-Dignano, and so on. Among the most common are those celebrating olive oil, wine, pasta and pastry of various types, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marino Sagra Del Vino 2006 Fontane
Marino, Mariño or Maryino may refer to: Places * Marino, Lazio, a town in the province of Rome, Italy * Marino, South Australia, a suburb of Adelaide ** Marino Conservation Park ** Marino Rocks Greenway, a cycling route ** Marino Rocks railway station * Marino, County Down in Northern Ireland * Marino railway station (Northern Ireland) in County Down, Northern Ireland * Marino railway station, Adelaide in Adelaide, South Australia * Marino, Dublin, a suburb of Dublin, Ireland * Marino, Ilinden, North Macedonia, a village * Maryino District of Moscow, Russia * Maryino (Moscow Metro), a station of the Moscow Metro Name * Marino (name), including people with the surname and given name * Marino, a thief in the video game '' Mega Man X: Command Mission'' * Marino (character), a comic book hero from Éditions Lug * Marino, a surname of Saint Marina the Monk Sports * A.S.D. Città di Marino Calcio or simply Marino, an Italian association football team * CD Marino, a football tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dignano
Dignano () is a (municipality) in the Regional decentralization entity of Udine in the Italian region of Friuli-Venezia Giulia, located about northwest of Trieste and about west of Udine. Dignano borders the following municipalities: Coseano, Flaibano, Rive d'Arcano, San Daniele del Friuli, San Giorgio della Richinvelda, Spilimbergo Spilimbergo (; or ) is a (municipality) with a population of 11,961 in the Regional decentralization entity of Pordenone, in the Italian region of Friuli-Venezia Giulia. It is located on the right side of the Tagliamento river. The town is nota .... References External links Official website Cities and towns in Friuli-Venezia Giulia {{FriuliVeneziaGiulia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In Italy
A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced entertainment. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marino Wine Festival
The Marino Wine Festival ('''a Sagra'' by antonomasia in Marino dialect) is a well-known traditional festival that occurs every first Sunday in October in Marino, Lazio, Marino, a town in the province of Rome. It was established in 1925 on the initiative of poet Leone Ciprelli and has been regularly organized every year since then. The ''Opera Nazionale Dopolavoro'' granted the event the title of ''Sagra'', with which only a few other similar events in Italy could boast. Its roots, however, go back to earlier historical events: coinciding with the secular festival is the feast of Our Lady of the Rosary, celebrated to commemorate the victory of the Holy League (1571), Holy League against the Ottoman Empire at the Battle of Lepanto on October 7, 1571. History Origins of the religious festival On October 7, 1571, the combined forces of Spain, the Papal States, the Republic of Genoa, the Republic of Venice, the Duchy of Savoy, and the Knights Hospitaller defeated the Ottoman n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patronal Festival
A patronal feast or patronal festival (; ; ; ; ) is a yearly celebration dedicated – in countries influenced by Christianity – to the 'heavenly advocate' or 'patron' of the location holding the festival, who is a saint or virgin. The day of this celebration is called patronal feast day, patronal day or patron day of said location. Patronal festivals may reflect national holidays (e.g. the feast of Saint George, patron saint of England, Georgia, Bulgaria, Romania, Portugal, and various regions of Spain), but they usually reflect the celebration of a single city or town. In larger cities, there may even be several festivals, usually about the patron saint of the local parish. Celebration Depending on the budget and tradition, patronal festivals may typically run from one day to one week, though some festivals may exceed that length. The festivities usually include religious processions honoring its Catholic heritage. However, elements of local culture have been incorporated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. Their mature heights vary from the smallest species of chinkapins, often shrubby,''Chestnuts, Horse-Chestnuts, and Ohio Buckeyes'' . In Yard and Garden Brief, Horticulture department at University of Minnesota. to the giant of past American forests, '' C. dentata'' that could reach . Between these extremes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frico
''Frico'' (in original Friulian language ''fricò'') is the most typical culinary preparation of the historical northern Italian region of Friuli, more precisely of Carnia, and of Friulian cuisine, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. Originally ''frico'' was prepared in the impoverished region as a way of recycling cheese rinds. There are two popular versions of the dish: one soft and thick, which is usually served in slices, and the other thin and crunchy, which can be used either as a garnish or as an appetizer. While the soft version has a long tradition, the history of the thin version is disputed. The first recipes for ''frico'' date to around 1450 by ''Maestro Martino'', cook of the camerlengo of the Aquileia patriarch. ''Frico'' has similarities to another Alpine dish, rösti. Preparation As many other traditional dishes, ''frico'''s preparation is quite simple. Soft ''frico'' Soft ''frico'' is made of high-fat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
