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Saffron Bun
A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. Similar buns are Swedish ''lussebulle'' or ''lussekatt'', Norwegian ''lussekatt''. West Country The "revel bun" from Cornwall is baked for special occasions, such as anniversary feasts (revels), or the dedication of a church. Saffron was historically grown in the mild climate of Devon and Cornwall but it is likely that saffron from Spain had been traded for centuries before. In the West of Cornwall, large saffron buns are also known as "tea treat buns" and are associated with Methodist Sunday school outings or activities. In parts of Britain, the buns were traditionally baked on Sycamore Maple, sycamore leaves and dusted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Roll
A sweet bread roll, roll or sweet bun refers to any of a number of sweet, baked, Baker's yeast, yeast-Leavening agent, leavened breakfast or dessert foods. They may contain spiced bun, spices, nut roll, nuts, fruit bun, candied fruits, etc., and are often Glaze (cooking technique), glazed or topped with icing (food), icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a Serving size, single serving. These differ from pastries, which are made from a wheatpaste, paste-like batter (cooking), batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are Deep frying, deep fried. Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. Sweet rolls are sometimes iced and/or contain a sweet filling. In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday School
] A Sunday school, sometimes known as a Sabbath school, is an educational institution, usually Christianity, Christian in character and intended for children or neophytes. Sunday school classes usually precede a Sunday church service and are used to provide catechesis to Christians, especially children and teenagers, and sometimes adults as well. Churches of many Christian denominations have classrooms attached to the church (building), church used for this purpose. Many Sunday school classes operate on a set curriculum, with some teaching attendees a catechism. Members often receive certificates and awards for participation, as well as attendance. Sunday school classes may provide a light breakfast. On days when Eucharist, Holy Communion is being celebrated, however, some Christian denominations encourage fasting#Christianity, fasting before receiving the Eucharistic elements. Early history Sunday schools in Europe began with the Catholic Church's Confraternity of Christian D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of British Breads
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC. Savoury * Griddle pancake ** Bannock ** Crumpet (also often served sweet; known as pikelets in some areas of England) ** Griddle scone ** Muffin ** Pikelet – name by which crumpets are known in the Midlands and some areas of Northern England; also, an alternative name in Australia and New Zealand for what are generally called drop scones there ** Scotch pancake, also called pikelet (Australia and New Zealand) or drop scone (some areas of Scotland; Australian and New Zealand) ** Staffordshire oatcake – called oat cakes by locals * Bread ** Barley bread ** Cockle bread ** Granary bread – made from malted-grain flour (in the United Kingdom, ''Granary flour'', a proprietary malted-grain flour, is a brand name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornish Saffron Buns
Cornish is the adjective and demonym associated with Cornwall, the most southwesterly part of the United Kingdom. It may refer to: * Cornish language, a Brittonic Southwestern Celtic language of the Indo-European language family, spoken in Cornwall * Cornish people ** Cornish Americans ** Cornish Australians ** Cornish Canadians ** Cornish diaspora * Culture of Cornwall Cornish may also refer to: Places United States * Cornish, Colorado * Cornish, Maine, a town ** Cornish (CDP), Maine, the primary village * Cornish, New Hampshire * Cornish, Oklahoma * Cornish, Utah * Cornish Township, Aitkin County, Minnesota * Cornish Township, Sibley County, Minnesota People * Cornish (surname) Animals and plants * Cornish Aromatic, apple cultivar * Cornish chicken * Cornish chough (''Pyrrhocorax pyrrhocorax''), a species in the family Corvidae * Cornish game hen * Cornish Rex, a breed of cat * Lucas Terrier, a Cornish breed of dog Sports * Cornish Wrestling, the ancient martial art, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denmark
Denmark is a Nordic countries, Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark,, . also known as the Danish Realm, a constitutionally unitary state that includes the Autonomous administrative division, autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean.* * * Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countries, lying southwest of Sweden, south of Norway, and north of Germany, with which it shares a short border. Denmark proper is situated between the North Sea to the west and the Baltic Sea to the east.The island of Bornholm is offset to the east of the rest of the country, in the Baltic Sea. The Kingdom of Denmark, including the Faroe Islands and Greenland, has roughly List of islands of Denmark, 1,400 islands greater than in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of the Kingdom of Norway. Bouvet Island, located in the Subantarctic, is a Dependencies of Norway, dependency, and not a part of the Kingdom; Norway also Territorial claims in Antarctica, claims the Antarctic territories of Peter I Island and Queen Maud Land. Norway has a population of 5.6 million. Its capital and largest city is Oslo. The country has a total area of . The country shares a long eastern border with Sweden, and is bordered by Finland and Russia to the northeast. Norway has an extensive coastline facing the Skagerrak strait, the North Atlantic Ocean, and the Barents Sea. The unified kingdom of Norway was established in 872 as a merger of Petty kingdoms of Norway, petty kingdoms and has existed continuously for years. From 1537 to 1814, Norway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish-speaking Finns
The Swedish-speaking population of Finland (whose members are called by many names—see below; ; ) is a linguistic minority in Finland. They maintain a strong identity and are seen either as a separate cultural, ethnic or linguistic group or, occasionally, a distinct nationality. They speak Finland Swedish, which encompasses both a standard language and distinct dialects that are mutually intelligible with the dialects spoken in Sweden and, to a lesser extent, other Scandinavian languages. According to Statistics Finland, Swedish is the mother tongue of about 260,000 people in mainland Finland and of about 26,000 people in Åland, a self-governing archipelago off the west coast of Finland, where Swedish is the sole official language. Swedish-speakers comprise 5% of the total Finnish population or about 4.9% without Åland. The proportion has been steadily diminishing since the early 19th century, when Swedish was the mother tongue of approximately 15% of the population an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Lucy's Day
Saint Lucy's Day, also called the Feast of Saint Lucy, is a Christian feast day observed on 13 December. The observance commemorates Lucia of Syracuse, an early-fourth-century virgin martyr under the Diocletianic Persecution. According to legend, she brought food and aid to Christians hiding in the Roman catacombs, wearing a candle-lit wreath on her head to light her way, leaving both hands free to carry as much food as possible.Barnhill, Carla. "St. Lucy's Day", ''Christian History'', issue 103 Because her name means "light" and her feast day had at one time coincided with the shortest day of the year prior to calendar reforms, it is now widely celebrated as a festival of light. Falling within the Advent season, Saint Lucy's Day is viewed as a precursor of Christmastide, pointing to the arrival of the Light of Christ in the calendar on 25 December, Christmas Day. Saint Lucy's Day is celebrated most widely in Scandinavia, Italy, and the island nation of Saint Lucia, each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Advent
Advent is a season observed in most Christian denominations as a time of waiting and preparation for both the celebration of Jesus's birth at Christmas and the return of Christ at the Second Coming. It begins on the fourth Sunday before Christmas, often referred to as Advent Sunday. Advent is the beginning of the liturgical year in Western Christianity. The name comes from Latin ('coming; arrival'), translating the Greek from the New Testament, originally referring to the Second Coming. The season of Advent in the Christian calendar anticipates the "coming of Christ" from three different perspectives: the physical nativity in Bethlehem, the reception of Christ in the heart of the believer, and the eschatological Second Coming. Practices associated with Advent include Advent calendars, lighting an Advent wreath, praying an Advent daily devotional, erecting a Chrismon tree, lighting a Christingle, as well as other ways of preparing for Christmas, such as setting up Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Foods With Religious Symbolism
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season. As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes). This list is ''not'' intended for foods which are merely part of the cultural heritage of a religious body, but ''specifically'' those foods that bear religious symbolism in the way they are made, or the way they are eaten, or both. Christianity * St Agatha's Breasts (also Agatha Buns, or Minni di Virgini) - served on the fea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
