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Rock Salmon
Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish. The term can describe many species of small shark, including the spiny dogfish (''Squalus acanthias''), starry smooth-hound (''Mustelus asterias''), rough-hound (''Scyliorhinus canicula'') and bull huss (''Scyliorhinus stellaris''). Rock salmon is consumed in many European countries. However, the spiny dogfish is now an endangered species due to overfishing and is classed as Vulnerable on the IUCN Red List The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological ... and the North East Atlantic population is classed as Critically Endangered. References Fish products sales British fish dishes {{shark-stub ...
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Mangrove Red Snapper
The mangrove red snapper (''Lutjanus argentimaculatus''), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, Carangidae, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the Family (biology), family Lutjanidae. It has a wide Indo-Pacific range and has recently been Lessepsian migration, recorded in the eastern Mediterranean Sea. Taxonomy The mangrove red snapper was first formally Species description, described in 1775 as ''Sciaena argentimaculata'' by the Swedish language, Swedish speaking Finnish People, Finnish-born explorer and naturalist Peter Forsskål with the Type locality (biology), type locality given as the Red Sea. The specific name is a compound of ''wiktionary:argentum#Noun_2, argentum'' meaning “silver” and ''wiktionary:maculatus, maculatus'' meaning “spots”, ...
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Rock Salmon With Shrimp And Saffron Sauce On A Bed Of Spinach (2600406103)
Rock most often refers to: * Rock (geology), a naturally occurring solid aggregate of minerals or mineraloids * Rock music, a genre of popular music Rock or Rocks may also refer to: Places United Kingdom * Rock, Caerphilly, a location in Wales * Rock, Cornwall, a village in England * Rock, County Tyrone, a village in Northern Ireland * Rock, Devon, a location in England * Rock, Neath Port Talbot, a location in Wales * Rock, Northumberland, a village in England * Rock, Somerset, a location in England * Rock, West Sussex, a hamlet in Washington, England * Rock, Worcestershire, a village and civil parish in England United States * Rock, Kansas, an unincorporated community * Rock, Michigan, an unincorporated community * Rock, West Virginia, an unincorporated community * Rock, Rock County, Wisconsin, a town in southern Wisconsin * Rock, Wood County, Wisconsin, a town in central Wisconsin Elsewhere * Corregidor, an island in the Philippines also known as "The Rock" * Jamaica, an isl ...
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Flake (fish)
Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria, Australia, Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species. Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. A special advantage is that flake has no bones, because sharks are chondrichthyes, cartilaginous. Those qualities, combined with ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops. Flake remains popular, but it is no longer especially cheap. Although the primary shark species sold as flake is the gummy shark, several others are listed below. * Gummy shark, ''Mustelus antarcticus'' * School shark ...
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Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; but, more expansively, ''seafood'' covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded the increase in consumption of meat from all terrestrial animals except poultry (4.9 percent), both combined (2.8 percent) and individually (bovine, ovine, porcine, et cetera). In ''per capita'' terms, f ...
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Fish And Chips
Fish and chips is a hot dish consisting of batter (cooking), battered and fried fish, served with French fries, chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common Take-out, takeaway food in numerous other countries, particularly English-speaking and Commonwealth of Nations, Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The British government safeguarded the supply of fish and chips during the First World War and again in the Second World War. It was one of the few foods in the UK Rationing in the United Kingdom, not subject to rationing during the wars, which further contributed to its popularity. History The British tradition of eating fish battered and fried in oil may have been i ...
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Shark Meat
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed Drying (food), dried, Smoking (cooking), smoked, or Salting (food), salted. The largest consumer of shark meat in the World is Brazil, but it is also consumed regularly in Iceland, Japan, Australia, parts of India, parts of Canada, Sri Lanka, areas of Africa, Mexico and Yemen. Sharks have been eaten at least since the Late Bronze Age (1550–1130 BC), for example in the Levant. Preparation Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. The urea content and ammonia odor can be reduced by Marination, marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. Preparation methods include slicing the meat into Fish steak, steaks and ...
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Spiny Dogfish
The spiny dogfish (''Squalus acanthias''), spurdog, mud shark, or piked dogfish is one of the best known species of the Squalidae (dogfish) family of sharks, which is part of the Squaliformes order. While these common names may apply to several species, ''Squalus acanthias'' is distinguished by two spines (one anterior to each dorsal fin) and no anal fin. It lives in shallow waters and further offshore in most parts of the world, especially in temperate waters. Those in the northern Pacific Ocean were reevaluated in 2010 and found to constitute a separate species, now called the Pacific spiny dogfish (''Squalus suckleyi''). Description and behaviour The spiny dogfish has dorsal fins, no anal fin, and white spots along its back. The caudal fin has asymmetrical lobes, forming a heterocercal tail. The species name ''acanthias'' refers to the shark's two spines. These are used defensively. If captured, the shark can arch its back to pierce its captor with spines near the dorsal ...
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Starry Smooth-hound
The starry smooth-hound (''Mustelus asterias'') is a houndshark of the family Triakidae. It is found on the continental shelves of the northeast Atlantic, between latitudes 61 and 16° N, from the surface to a depth of . Description The starry smooth-hound grows to a length of about . It is grey or greyish-brown with a scattering of small white spots on its dorsal (upper) surface and white on its ventral (under) surface. It is a long, lean fish with a somewhat rounded snout and rows of shallowly projecting teeth. The two dorsal fins are of similar shape, but the hindmost one is a little smaller than the foremost. A notch occurs in the upper lobe of the caudal fin and the lower lobe is of medium size. Distribution and habitat This species of houndshark is found in the eastern Atlantic Ocean and the Mediterranean Sea. Its range extends from off southern Norway, Scotland, and the North Sea southwards to Algeria, Morocco, and off the Western Sahara. It is found in the whole of th ...
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Rough-hound
The small-spotted catshark (''Scyliorhinus canicula''), also known as the sandy dogfish, lesser-spotted dogfish, rough-hound or morgay (in Scotland and Cornwall), is a catshark of the family Scyliorhinidae. It is found on the continental shelves and the uppermost continental slopes off the coasts of Norway and the British Isles south to Senegal and in the Mediterranean, between latitudes 63° N and 12° N. It can grow up to a length of , and it can weigh more than . It is found primarily over sandy, gravelly, or muddy bottoms from depths of a few metres down to .Rodriguez-Cabello, C., Sanchez, F., Olaso, I. 2007. Distribution patterns and sexual segregations of ''Scyliorhinus canicula'' (L.) in the Cantabrian Sea. ''Journal of Fish Biology''. 70: 1568–1586 ''S. canicula'' is one of the most abundant elasmobranchs in the northeast Atlantic and Mediterranean Sea. The majority of the populations are stable in most areas.Ballard, W., Mellinger, J., Lechenault, H. 2005. A series of ...
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Nursehound
The nursehound (''Scyliorhinus stellaris''), also known as the large-spotted dogfish, greater spotted dogfish or bull huss, is a species of catshark, belonging to the family Scyliorhinidae, found in the northeastern Atlantic Ocean. It is generally found among rocks or algae at a depth of . Growing up to long, the nursehound has a robust body with a broad, rounded head and two dorsal fins placed far back. It shares its range with the more common and closely related small-spotted catshark (''S. canicula''), which it resembles in appearance but can be distinguished from, in having larger spots and nasal skin flaps that do not extend to the mouth. Nursehounds have nocturnal habits and generally hide inside small holes during the day, often associating with other members of its species. A benthic predator, it feeds on a range of bony fishes, smaller sharks, crustaceans, and cephalopods. Like other catsharks, the nursehound is oviparous in reproduction. Females deposit large, thick-wa ...
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Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing Fish stocks, fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass (ecology), biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the Threatened sharks, overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing. Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish pr ...
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IUCN Red List
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological species. A series of Regional Red Lists, which assess the risk of extinction to species within a political management unit, are also produced by countries and organizations. The goals of the Red List are to provide scientifically based information on the status of species and subspecies at a global level, to draw attention to the magnitude and importance of threatened biodiversity, to influence national and international policy and decision-making, and to provide information to guide actions to conserve biological diversity. Major species assessors include BirdLife International, the Institute of Zoology (the research division of the Zoological Society of London), the World Conservation Monitoring Centre, and many Specialist Groups w ...
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