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Rich Tea
Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 19th century in Yorkshire, England for the upper classes as a light snack between full-course meals. One of the best-selling biscuits in the British Isles, the biscuit is also popular in Malta and Cyprus. The plain flavour and consistency of rich tea make them particularly suitable for Dunking (biscuit), dunking in tea and coffee. McVitie's has used the brand name "Rich Tea" since 1891 and remains the most well-known manufacturer in the UK. Since 2000, most major supermarkets sell an store brand, own-brand version of the biscuits. They are also sold as a finger variety and, as Rich Tea Creams, a long thin rectangular version with vanilla cream sandwiched between two biscuits (made by Fox's Biscuits, Fox's). The Morning Coffee biscuit is rectangular rather than round but is similar to the rich tea. ...
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England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It shares Anglo-Scottish border, a land border with Scotland to the north and England–Wales border, another land border with Wales to the west, and is otherwise surrounded by the North Sea to the east, the English Channel to the south, the Celtic Sea to the south-west, and the Irish Sea to the west. Continental Europe lies to the south-east, and Ireland to the west. At the 2021 United Kingdom census, 2021 census, the population was 56,490,048. London is both List of urban areas in the United Kingdom, the largest city and the Capital city, capital. The area now called England was first inhabited by modern humans during the Upper Paleolithic. It takes its name from the Angles (tribe), Angles, a Germanic peoples, Germanic tribe who settled du ...
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Supermarket
A supermarket is a self-service Retail#Types of outlets, shop offering a wide variety of food, Drink, beverages and Household goods, household products, organized into sections. Strictly speaking, a supermarket is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or Big-box store, big-box market. In everyday American English usage, however, "grocery store" is often casually used as a synonym for "supermarket". The supermarket retail format first appeared around 1930 in the United States as the culmination of almost two decades of retail innovations, and began to spread to other countries after extensive worldwide publicity in 1956. The supermarket typically has places for fresh meat, fresh produce, Dairy product, dairy, Delicatessen, deli items, baked goods, and similar foodstuffs. Shelf space is also reserved for canned and packaged goods and for various non-food items such as kitchenwa ...
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Biscuits
A biscuit is a Flour, flour-based baked food item. Biscuits are typically hard, flat, and Unleavened bread, unleavened. They are usually sweet and may be made with sugar, chocolate, icing (food), icing, jam, ginger, or cinnamon. They can also be savoury, similar to Cracker (food), crackers. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas. The term "biscuit" is used in many English-speaking countries including Britain, Ireland, Australia, New Zealand, India, and South Africa. In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers", while the term ''Biscuit (bread), biscuit'' is used for a soft, leavened quick bread similar to a savoury version of a ''scone''. Variations in meaning of ''biscuit'' The word ''biscuit'' is us ...
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Nice Cup Of Tea And A Sit Down
''Nice Cup of Tea and a Sit Down'' is a website which mainly discusses tea and biscuits, with content including news and reviews of biscuit brands. It is owned and maintained by Stuart Payne and his wife Jenny Payne, who live in Cambridge, England, and spawned a spin-off book of the same name. "Nicey" and "Wifey" The website's creators, marital partners Stuart and Jenny Payne, are best known under their pseudonyms "Nicey" and "Wifey". As the website increased in popularity, Stuart Payne was interviewed in the mainstream press and became "one of the world's most sought-after biscuit critics", with biscuit manufacturers sending him free samples in the hope of a favourable review. Payne's views were sought by the BBC on the launch of the leading American Oreo cookie into the UK.BBC News Magazine
Can Oreo win over British biscuit lovers? ...
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Picnic Biscuit
A picnic biscuit is a type of small, rectangular biscuit. Mass production In Turkey, the biscuit is mass-produced by Ülker, Eti, Azra, Hazal, Anı. In Romania, the biscuit is mass-produced by Rostar, Arslan Bifa. See also * Rich tea * List of cookies This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Co ... References {{reflist, 30em Biscuits ...
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Marie Biscuit
A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known (in various languages) as María, Mariebon and Marietta, amongst other names. Description The biscuit is round and usually has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. It is made with wheat flour, sugar, palm oil or sunflower seed oil and, unlike the rich tea biscuit, is typically vanilla flavour, vanilla-flavoured. History The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Alfred, Duke of Saxe-Coburg and Gotha, Duke of Edinburgh. It became popular throughout Europe, particularly in Portugal and Spain where, following the Spanish Civil War, Civil War, the biscuit became a symbol of the country's economic recovery after bakeries produced mass quantities to consume a surplus of wheat. Marie biscuits became popular in South Afric ...
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Malted Milk (biscuit)
Malted Milk is a variety of biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924. They are named after their malt flavouring and milk content. It’s also a Light and Crisp Teatime Treat From Ireland The biscuit design varies depending on manufacturers; commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread. Variations of the biscuit include a chocolate-covered single biscuit, as well as a custard cream–like variety where two biscuits sandwich a vanilla-based cream. See also * Malted milk, the powdered grain and milk product for drinks * Rich tea, the traditional biscuit that also includes malt but no milk * Shortbread, the traditional Scottish biscuit that is rich in butter but contains no malt * List of cookies This is a list of notable cookies (American English), also called biscui ...
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Digestive Biscuit
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi- sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term ''digestive'' is derived from the belief that they had antacid properties around the time the biscuit was first introduced due to the use of sodium bicarbonate as an ingredient. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured by McVitie's in 1892 to a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the United Kingdom. In 2009, the digestive was ranked the fourth most popular biscuit for " dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. History In 1839, digestives w ...
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Biscuit Tin
Biscuit tins are utilitarian or decorative containers used to package and sell biscuits (such as those served during Tea culture#United Kingdom, tea) and some confectionery. Invented by Huntley & Palmers in 1831, they are commonly found in households in United Kingdom, Republic of Ireland, Ireland, and Commonwealth of Nations, Commonwealth countries, but also in continental Europe and French Canada. Popularity in the United States and English Canada spread later in the 20th century. Over 60% of UK households own a biscuit tin. Because of their attractive appearance, biscuit tins have often been used by charities and by some visitor attractions as fundraising devices since many customers will happily pay more for a tin of biscuits than it is worth. History Biscuit tins are steel cans made of tin plate. This consists of steel sheets thinly coated with tin. The sheets are then bent to shape. By about 1850, Great Britain had become the dominant world supplier of tin plate, through ...
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Wedding Of Prince William And Catherine Middleton
The wedding of Prince William and Catherine Middleton took place on Friday, 29 April 2011 at Westminster Abbey in London, England. William was second in the line of succession to the British throne at the time, later becoming heir apparent. The couple had been in a relationship since 2003. John Hall, Dean of Westminster, presided at the service; Rowan Williams, Archbishop of Canterbury, conducted the marriage; Richard Chartres, Bishop of London, preached the sermon; and a reading was given by Catherine's brother James. William's best man was his brother Prince Harry, while Catherine's sister Pippa was the maid of honour. The ceremony was attended by the bride's and groom's families, as well as members of foreign royal families, diplomats, and the couple's chosen personal guests. After the ceremony, the couple made the traditional appearance on the balcony of Buckingham Palace. As William was not the heir apparent to the throne at the time, the wedding was not a full sta ...
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Groom's Cake
A groom's cake is a wedding tradition that originated in Victorian England, but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom‘s cake can take a variety of forms. Many incorporate chocolate or fruit. Cheesecake sometimes serves as a groom's cake. The groom's cake is often served at a separate table from the wedding cake at a wedding reception or wedding breakfast, and may also be served as a dessert at the rehearsal dinner. History The tradition of the groom's cake began in Britain. The groom's cake was often richer than the bride's, since stronger flavors such as chocolate, fruitcake, and alcohol were considered more masculine. Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in ''The British Baker'' in 1897. Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the mos ...
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Prince William, Duke Of Cambridge
William, Prince of Wales (William Arthur Philip Louis; born 21 June 1982), is the heir apparent to the British throne. He is the elder son of King Charles III and Diana, Princess of Wales. William was born during the reign of his paternal grandmother, Queen Elizabeth II. He was educated at Wetherby School, Ludgrove School and Eton College. He earned a Master of Arts (Scotland), Master of Arts degree in geography at the University of St Andrews where he met his future wife, Catherine Middleton. They have three children: Prince George of Wales, George, Princess Charlotte of Wales (born 2015), Charlotte and Prince Louis of Wales, Louis. After university, William trained at the Royal Military Academy Sandhurst prior to serving with the Blues and Royals regiment. In 2008 he graduated from the Royal Air Force College Cranwell, joining the RAF Search and Rescue Force in early 2009. He served as a full-time pilot with the East Anglian Air Ambulance for two years, starting ...
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