Qizha
Qizha (, pronounced ʼezḥa in Palestine) is a black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness. The paste can be used with other condiments, such as tahini, or baked into pies, breads, and pastries. Name The word ''Qizha'' can refer to the paste made from nigella seeds, or to the nigella plant itself. The paste is also referred to as ''black tahini'', not to be confused with the "black tahini" made from black sesame, which is referred to with that same name. Production Qizha is made from the seeds of ''Nigella sativa'' of the buttercup family of plants, which is native to the Middle East and India. The seeds, sometimes known as " black cumin", are soaked in salt water for a night, oven roasted, left on rocks to dry in the sun, and finally ground to make a paste. Some sources consider the cities of Nablus and Jenin to be the source of the best-quality qizha. Popularity T ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Nigella Sativa
''Nigella sativa'' (common names, black caraway, black cumin, nigella or kalonji) is an annual flowering plant in the family Ranunculaceae, native to western Asia (Arabia, the Levant, Cyprus, Turkey, Iran and Iraq), and eastern Europe (Bulgaria and Romania). It is naturalized over parts of Europe, northern Africa, and east to Myanmar. It is used as a spice in various food preparations, especially in Arab and Halal cuisines. Etymology The genus name ''Nigella'' is a diminutive of the Latin "black", referring to the seed color. The specific epithet ''sativa'' means "cultivated". Common names In food preparation, ''Nigella sativa'' and its seeds are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, or black onion seed. Black seed and black caraway may also refer to '' Elwendia persica'', which is also known as ''Bunium persicum''. Description ''N. sativa'' grows to tall, with finely divided, linear (but not thread ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tahini
Tahini () (, or in Iraq: (rashi-راشي)) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety comes from hulled seeds, but unhulled ones can also be used; the latter variety is slightly bitter, but more nutritious. The seeds are more commonly roasted than raw. Tahini can be served by itself (as a dip), made into a salad dressing, or used as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ashkenazi Jews as well as parts of Russia and North Africa. Sesame paste, used in some East Asian cuisines, may differ only slightly from tahini. Etymology ''Tahini'' is of Semitic origin and comes from a colloquial Levantine Arabic pronunciation of (), or more accurately (), whence also English ''tahina'' and Hebrew ''ṭḥina'' . It is derived from the root , which as a verb means ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Palestinian Cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians or in the region of Palestine, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian. Rice and variations of '' kibbee'' are common in the Galilee. West Bank cuisine consists of ''taboon'' bread, rice and meat, while fish and lentils are staples on the coast. Gaza cuisine is more diverse in terms of seafood and spices, with widespread use of chili peppers. The area is also home to many desserts, ranging from those ma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Black Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ranunculaceae
Ranunculaceae (, buttercup or crowfoot family; Latin "little frog", from "frog") is a family (biology), family of over 2,000 known species of flowering plants in 43 genera, distributed worldwide. The largest genera are ''Ranunculus'' (600 species), ''Delphinium'' (365), ''Thalictrum'' (330), ''Clematis'' (380), and ''Aconitum'' (300). Description Ranunculaceae are mostly herbaceous annuals or perennials, but some are woody climbers (such as ''Clematis'') or shrubs (e.g. ''Xanthorhiza''). Most members of the family have bisexual flowers which can be showy or inconspicuous. Flowers are solitary, but are also found aggregated in Cyme (botany), cymes, panicles, or spike (botany), spikes. The flowers are usually radially symmetrical but are also found to be bilaterally symmetrical in the genera ''Aconitum'' and ''Delphinium''. The sepals, petals, stamens and carpels are all generally free (not fused), the outer flower segments typically number four or five. The outer stamens may ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Black Cumin '', black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure dark black, with no other visible colors. This seed is used at the beginning of Indian Subcontinent cui ...
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: * ''Elwendia persica'', black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size. Caraway seeds appear brown in color, while Black Cumin is mostly black with a slight curve shape. This seed may be used in rice water to bring a slight flavor to the rice. * ''Nigella sativa ''Nigella sativa'' (common names, black caraway, black cumin, nigella or kalonji) is an annual flowering plant in the family Ranunculaceae, native to western Asia (Arabia, the Levant, Cyprus, Turkey, Iran and Iraq), and eastern Europe (Bulgari ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Nablus
Nablus ( ; , ) is a State of Palestine, Palestinian city in the West Bank, located approximately north of Jerusalem, with a population of 156,906. Located between Mount Ebal and Mount Gerizim, it is the capital of the Nablus Governorate and a commercial and cultural centre of the State of Palestine, home to An-Najah National University, one of the largest Palestinian institutions of higher learning, and the Palestine Exchange, Palestine Stock Exchange.Amahl Bishara, ‘Weapons, Passports and News: Palestinian Perceptions of U.S. Power as a Mediator of War,’ in John D. Kelly, Beatrice Jauregui, Sean T. Mitchell, Jeremy Walton (eds.''Anthropology and Global Counterinsurgency,''pp.125-136 p.126. Nablus is under the administration of the Palestinian National Authority (PNA). The modern name of the city can be traced back to the Roman Empire, Roman period, when it was named by Roman emperor Vespasian in 72 CE. During the Byzantine Empire, Byzantine period, conflict between the ci ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jenin
Jenin ( ; , ) is a city in the West Bank, Palestine, and is the capital of the Jenin Governorate. It is a hub for the surrounding towns. Jenin came under Israeli occupied territories, Israeli occupation in 1967, and was put under the administration of the Palestinian National Authority as West Bank areas in the Oslo II Accord, Area A of the West Bank, a Palestinian enclave, in 1995. The city had a population of approximately 50,000 people in 2017, whilst the Jenin Camp, Jenin refugee camp had a population of about 10,000, housing families of Palestinians who fled or were expelled from their homes during the 1948 Palestine war, 1948 Palestine War.2007 Locality Population Statistics . Palestinian Central Bureau of Statistics The camp has since become a stronghold of Palestinian political violence ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Halwa
Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from , itself ultimately derived from , a sweet confection.Halvah , , 2009 The root in , means "sweet". The Persian name for the confection is , meaning "oil food".
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Semolina
Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well. Etymology Semolina, attested since 1790–1800, is derived from the Italian word , an alteration of (, from Latin , ) with the diminutive suffix . The Latin word is of ultimate Semitic origin, with the original meaning of ; cf. Arabic (, ) and Aramaic (, ). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Qatir (syrup)
Qatir, or attar (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts. It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker. It is sometimes accented by steeping additional flavorings such as lemon juice, rose water or oil, or attar (a rose-hinted plant of similar name). It is an essential addition to many Arabic or Levantine desserts, and is added cold or at room temperature to a hot dessert after it is baked. Name Qatir is also referred to as ''sheera'' (), or as ''sharbat'' (sometimes ''sherbet'') () in Egyptian Arabic. Ingredients and Preparation Qatir is usually prepared by boiling sugar in water, lemon juice is added to prevent sugar from crystalizing, lemon juice can accelerate breaking down sucrose into fructose and glucose. The syrup is ordinarily scented with rose water or orange flower water, the exact ingredients and quantities may vary depending on the dish the qatir was ma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |