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Puddling (agriculture)
Puddling is the tillage of rice paddies while flooded, an ancient practice that is used to prepare for rice cultivation. Historically, this has been accomplished by dragging a weighted harrow across a flooded paddy field behind a buffalo or ox, and is now accomplished using mechanized approaches, often using a two-wheel tractor. Puddling reduces the percolation rates of water by churning the clay particles and making them close many of the soil pores. Puddling also has the consequences of converting soils into "...a structurally more or less homogeneous mass of ultimate particles.” Buehrer, T.F., and Rose, M.S., 1943. Studies in soil structure. V. Bound water in normal and puddled soils, Ariz. Agric. Exp. Sta. Tech. Bull, No. 100, pp. 155–218. Combined with good agricultural practices puddling has proven to be sustainable for many rice-rice systems. Yet the loss of aggregates in systems other than rice-rice (rice-maize, rice-wheat, etc.) proves to be much less sustainab ...
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Puddling
A puddle is a small accumulation of liquid on a surface. Puddle or Puddles may also refer to: * Puddle, Cornwall, hamlet in England * ''Puddle'' (video game) * Puddle (M. C. Escher), a woodcut by M. C. Escher * Weld puddle, a crucial part of the welding process * In rowing, an oval patch of disturbed water indicative of rowing skill * Puddle clay, a type of waterproof cement * Puddle of Mudd, an American post-grunge band * The Puddle, the New Zealand music group * Puddles the Clown, the stage name of Mike Geier, and the associated band Puddles Pity Party * Puddling (agriculture), wet tillage of rice paddies to prepare them for rice planting * Puddling (biology), the process by which butterflies extract nutrients from damp surfaces * Puddling (civil engineering), a method for producing waterproof puddle or lining an existing area with puddle clay * Puddling (metallurgy), an obsolete method for purifying pig iron * Puddling furnace Puddling is the process of converting pig ...
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Tillage
Tillage is the agriculture, agricultural preparation of soil by mechanical wikt:agitation#Noun, agitation of various types, such as digging, stirring, and overturning. Examples of manual labour, human-powered tilling methods using hand tools include shoveling, pickaxe, picking, mattock work, hoe (tool), hoeing, and rake (tool), raking. Examples of working animal, draft-animal-powered or mechanization, mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rotary tiller, rototilling, rolling with cultipackers or other roller (agricultural tool), rollers, harrow (tool), harrowing, and cultivating with cultivator shanks (teeth). Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)β€”or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Harrow (tool)
In agriculture, a harrow is a farm implement used for surface tillage. It is used after ploughing for breaking up and smoothing out the surface of the soil. The purpose of harrowing is to break up clods and to provide a soil structure, called tilth, that is suitable for planting seeds. Coarser harrowing may also be used to remove weeds and to cover seed after sowing. Harrows differ from ploughs, which cut the upper 12 to 25 centimetre (5 to 10 in) layer of soil, and leave furrows, parallel trenches. Harrows differ from cultivators in that they disturb the whole surface of the soil, while a cultivator instead disturbs only narrow tracks between the crop rows to kill weeds. There are four general types of harrows: disc harrows, tine harrows (including spring-tooth harrows, drag harrows, and spike harrows), chain harrows, and chain-disk harrows. Harrows were originally drawn by draft animals, such as horses, mules, or oxen, or in some times and places by manual labourer ...
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Two-wheel Tractor
Two-wheel tractor or walking tractor (, , ) are generic terms understood in the US and in parts of Europe to represent a single-axle tractor, which is a tractor with one axle, self-powered and self-propelled, which can pull and power various farm implements such as a trailer, cultivator or harrow, a plough, or various seeders and harvesters. The operator usually walks behind it or rides the implement being towed. Similar terms are mistakenly applied to the household rotary tiller or power tiller; although these may be wheeled and/or self-propelled, they are not tailored for towing implements. A two-wheeled tractor specializes in pulling any of numerous types of implements, whereas rotary tillers specialize in soil tillage with their dedicated digging tools. This article concerns two-wheeled tractors as distinguished from such tillers. Definition Research has identified several terms used to identify the two-wheel tractor including: "walk-behind tractor, iron-ox, walking t ...
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Minimum Tillage
Minimum tillage is a soil conservation system like strip-till with the goal of minimum soil manipulation necessary for a successful crop production. It is a tillage method that does not turn the soil over, in contrast to intensive tillage, which changes the soil structure using ploughs. In minimum tillage, primary tillage is completely avoided and only secondary tillage is practiced to a small extent. Minimum tillage includes practices like minimum furrowing, use of organic fertilizer, use of biological methods to control pests, and minimum use of chemicals. See also *Conservation tillage * Reduced tillage *No-till farming No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certa ... * Strip-till ReferencesBritannica {{DEFAULTSORT:Minimum Tillage Sustainable agriculture ...
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Strip-till
Strip-till is a conservation system that uses a minimum tillage. It combines the soil drying and warming benefits of conventional tillage with the soil-protecting advantages of no-till by disturbing only the portion of the soil that is to contain the seed row. This type of tillage is performed with special equipment and can require the farmer to make multiple trips, depending on the strip-till implement used, and field conditions. Each row that has been strip-tilled is usually about eight to ten inches wide. Differences in the equipment used No-till planters have a disk opener and/or coulter that is located in front of the planting unit. This coulter is designed to cut through crop residue and into the hard crust of the soil. After the coulter has broken through the residue and crust, the disk opener of the planting unit slices the soil and the seed is dropped into the furrow that has been created and then a press wheel closes the furrow. With strip-tillage systems more prec ...
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No-till
No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain. Other possible benefits include an increase in the amount of water that infiltrates the soil, soil retention of organic matter, and nutrient cycling. These methods may increase the amount and variety of life in and on the soil. While conventional no-tillage systems use herbicides to control weeds, organic systems use a combination of strategies, such as planting cover crops as mulch to suppress weeds. There are three basic methods of no-till farming. "Sod seeding" is when crops are sown with seeding machinery into a sod produced by applying herbicides on a cover crop (killing that vegetation). "Direct seeding" is when crops are sown through the residue of previous crop. "Sur ...
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Regenerative Agriculture
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil. Regenerative agriculture is not a specific practice. It combines a variety of sustainable agriculture Sustainable agriculture is agriculture, farming in sustainability, sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an ... techniques. Practices include maximal recycling of farm waste and adding composted material from non-farm sources. Regenerative agriculture on small farms and gardens is based on permaculture, agroecology, agroforestry, restoration ecology, keyline design, and Holistic management (agriculture ...
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Agricultural Terminology
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six far ...
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