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Pryanik
Pryanik ( , , ; Czech language, Czech and Slovak language, Slovak: ''perník''; ; ) refers to a range of traditional sweet-baked goods in Russia, Ukraine, Belarus and some neighboring countries such as in Poland () and Lithuania (). It is also a popular Czech and Slovak sweet. Traditionally, pryaniks are made from flour and honey. While some Russian-English dictionaries translate pryanik as ''gingerbread'', ginger is an optional pryanik ingredient, unlike honey. Sugar is often used instead of honey in industrial pryaniki production and modern home-cooking. Related to pryanik is ''kovrizhka'' (коврижка), known in western countries as a "fudge", sweet bread with similar ingredients. The word ''pryanik'' is from Old East Slavic ''пьпьрянъ'', an adjective from Old East Slavic ''пьпьрь'' 'pepper', which makes it etymologically similar or related to German Lebkuchen, Pfefferkuchen. In Germany, ginger was added to Christmas or Easter cookies – this is how the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger root, ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin via Old French ') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' () or the German and Polish terms ''Pfefferkuchen'' and ''Pryanik, Piernik'' respectively ( because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ', meaning "sacrifice" or "sacrificial bread," or German ' for loaf or German for life, '). Pepper is also referred to in regional names like Norwegian ' or Czech ' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over time. For centuries the term referred to a traditiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Desserts
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Russian desserts * Blini (blintz) * Çäkçäk, Chak-Chak * Charlotte (cake), Charlotte * Chocolate-covered prune * Curd snack * Kogel mogel, Gogol mogol (kogel mogel) * Angel wings, Khvorost (angel wings) * Guryev porridge * Hematogen * Kissel * Kulich (bread), Kulich * Kutia * Medovik (a layered honey cake) * Mille-feuille, Napoleon (mille-feuille) * Oladyi * Paskha * Pastila (a traditional Russian fruit confectionery) * Pirog * Pirozhki * Pączki, Ponchiki or Pyshka * Pryanik ** Tula pryanik ** Vyazma pryanik * Ptasie mleczko, Ptichye moloko ("bird's milk") * Halva#Sunflower, Sunflower Halva * Sushki * Syrniki * Torpedo dessert, Trubochka (torpedo dessert) * Varenye * Vatrushka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Desserts
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, (boiled dumplings similar to pierogi) and a type of cabbage roll known as are also national favourites, and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as the "breadbasket of Europe". The majority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarusian Desserts
Belarusian may refer to: * Something of, or related to Belarus * Belarusians, people from Belarus, or of Belarusian descent * A citizen of Belarus, see Demographics of Belarus * Belarusian language * Belarusian culture * Belarusian cuisine * Byelorussian Soviet Socialist Republic See also * * Belorussky (other) Belorussky (masculine), Belorusskaya (feminine), or Belorusskoye (neuter) may refer to: * Belorussky Rail Terminal, a rail terminal in Moscow, Russia * Belorussky (settlement), a settlement in Pskov Oblast, Russia * Belorusskaya (Koltsevaya line), ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebkuchen
(), or () are honey-sweetened German cuisine, German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread. Etymology The etymology of ''Leb-'' in the term is uncertain. Proposed derivations include: from the Latin (flat bread), from the Germanic word ''Laib'' (loaf), and from the Germanic word ''lebbe'' (very sweet). Another likely possibility is that it comes from the old term , the rather solid crystallized honey taken from the Beehive, hive, that cannot be used for much beside baking. Folk etymology often associates the name with (life), (body), or (favorite food). means 'cake'. History Sometime in history bakers noticed that honey-sweetened dough would undergo a natural fermentation process when stored in a cool location for several weeks, creating air bubbles that would improve the quality of the bread. was started in November and baked in December after undergoing this fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old East Slavic
Old East Slavic (traditionally also Old Russian) was a language (or a group of dialects) used by the East Slavs from the 7th or 8th century to the 13th or 14th century, until it diverged into the Russian language, Russian and Ruthenian language, Ruthenian languages. Ruthenian eventually evolved into the Belarusian language, Belarusian, Rusyn language, Rusyn, and Ukrainian language, Ukrainian languages. Terminology The term ''Old East Slavic'' is used in reference to the modern family of East Slavic languages. However, it is not universally applied. The language is also traditionally known as ''Old Russian''; however, the term may be viewed as anachronistic, because the initial stages of the language which it denotes predate the dialectal divisions marking the nascent distinction between modern East Slavic languages, therefore a number of authors have proposed using ''Old East Slavic'' (or ''Common East Slavic'') as a more appropriate term. ''Old Russian'' is also used to descr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fudge
''Fudge'' is a generic role-playing game system for use in freeform role-playing games. The name "''FUDGE''" was once an acronym for ''Freeform Universal Donated'' (later, ''Do-it-yourself'') ''Gaming Engine'' and, though the acronym has since been dropped, that phrase remains a good summation of the game's design goals. ''Fudge'' has been nominated for an Origins Award for ''Best Role-Playing Game System'' for the '' Deryni Adventure Game''. Rather than being a rigidly pre-defined set of rules like ''d20 System'' or ''GURPS'', ''Fudge'' offers a customizable toolkit for building the users' own specialized role-playing game system. Such things as what attributes and skills will define characters are left to be determined by the Game Master and players, and several different optional systems for resolving actions and conflicts are offered. ''Fudge'' is not tied to any particular genre or setting and world builders are encouraged to invent appropriate attributes and rules tailored ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russia Beyond
''Russia Beyond'' (formerly ''Russia Beyond The Headlines'') is a Russian multilingual project operated by RT (formerly ''Russia Today'') parent ANO TV-Novosti, founded by the Russian state news agency RIA Novosti. History ''Russia Beyond The Headlines'' was launched in 2007 by the '' Rossiyskaya Gazeta'', a newspaper published by the government of Russia. The first publisher of the project was the deputy CEO of ''Rossiyskaya Gazeta'' Eugene Abov. On 9 January 2016, ''RBTH'' became part of TV-Novosti whilst retaining its own distinct brand. In 2017, the project dropped all printed versions. On 5 September 2017, ''RBTH'' dropped the last two words of its full name, becoming ''Russia Beyond''. The look and feel of the English edition was also refreshed substantially, removing all things regarded as distracting on screen when reading a story or watching a video. After using a stylized ''R'' as the logo for nine years, ''Russia Beyond'' introduced a brand new one on 20 Februa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
