HOME





Processing Aid
A processing aid is a substance used in the production of processed food, and which may end up in the finished product, but which is not, by law, required to be disclosed to the consumer as an ingredient. Ethical concerns NGOs, journalists, and food writers have raised concerns that the current laws on processing aids amount to a loophole that enables food producers to avoid transparency, and thereby to deceive consumers as to the contents of their food. Jurisdictions United Kingdom Under the United Kingdom food labelling regulations, a "processing aid" is defined as follows: United States Under the law of the United States of America, a substance is legally a "processing aid" and can be excluded from ingredients labels if it meets any of the following criteria: References {{Food science Food processing ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. The Nova classification groups food according to different food processing techniques. Primary food processing is necessary to make most foods edible while secondary food processing turns ingredients into familiar foods, such as bread. Tertiary food processing results in ultra-processed foods and has been widely criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Processin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Food Labelling
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * [Name & address of manufacturer] * [Date:] Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation#Vegan certification, Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "S ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


United Kingdom Food Labelling Regulations
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts. UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, the Food Information (Wales) Regulations 2014, the Food Information (Scotland) Regulations 2014 and the Food Information Regulations (Northern Ireland) 2014. Regulations apply to the labelling of goods pre-packaged for sale and to the provision of information regarding non-prepacked (loose) foods. General rules There are general rules applying to any food product: * Name – It must inform the customer the nature of the product. It may also be necessary to attach a description to the product name. However, there are certain generic names which must be only used for their conventional uses. Muesli, coffee, and prawns are among those exceptions. * Ingredients – All ingredients of the ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Activated Charcoal
"Activated" is a song by English singer Cher Lloyd. It was released on 22 July 2016 through Vixen Records. The song was made available to stream exclusively on ''Rolling Stone'' a day before to release (on 21 July 2016). Background In an interview with ''Rolling Stone'', Lloyd said about the song "I think when we first started writing 'Activated' – in the very beginning stages – I had said that I wanted a song eflectingexactly how I feel. t'sthis feeling that I have of just wanting to run as fast as I possibly can and just move. I wasn't going to just record something and release shit for the sake of having a song out, I wanted to feel something when I heard t and I wanted to feel like I did when I first started, like when I used to sing in my bedroom when I was 15." Critical reception Idolator's Robbie Daw said "Activated is a slinkly, sassy little R&B number, complete with the commanding line 'when I do the damn thing, just watch me.'" Estelle Tang of ''Elle'' said t ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Sodium Silicoaluminate
Sodium aluminosilicate refers to compounds which contain sodium, aluminium, silicon and oxygen, and which may also contain water. These include synthetic amorphous sodium aluminosilicate, a few naturally occurring minerals and synthetic zeolites. Synthetic amorphous sodium aluminosilicate is widely used as a food additive, E 554. Amorphous sodium aluminosilicate This substance is produced with a wide range of compositions and has many different applications. It is encountered as an additive E 554 in food where it acts as an anticaking (free flow) agent. As it is manufactured with a range of compositions it is not strictly a chemical compound with a fixed stoichiometry. One supplier quotes a typical analysis for one of their products as 14SiO2·Al2O3·Na2O·3H2O,(Na2Al2Si14O32·3H2O). The US FDA has as of April 1, 2012 approved ''sodium aluminosilicate (sodium silicoaluminate)'' for direct contact with consumable items under 21 CFR 182.2727. Sodium aluminosilicate is used as m ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]