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Princess Cake
Princess cake or Princess Torte () is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries. Origin and name The original recipe first appeared in the 1948 ''Prinsessornas kokbok'' cookbook, which was published by Jenny Åkerström (1867–1957), teacher of the three daughters of Prince Carl, Duke of Västergötland. The cake was originally called ''grön tårta'' (green cake), but was given the name ''prinsesstårta'' or "princess cake" because the Swedish princesses were said to have been especially fond of the cake. The princesses were Prince ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, and Finland to the east. At , Sweden is the largest Nordic country by both area and population, and is the List of European countries by area, fifth-largest country in Europe. Its capital and largest city is Stockholm. Sweden has a population of 10.6 million, and a low population density of ; 88% of Swedes reside in urban areas. They are mostly in the central and southern half of the country. Sweden's urban areas together cover 1.5% of its land area. Sweden has a diverse Climate of Sweden, climate owing to the length of the country, which ranges from 55th parallel north, 55°N to 69th parallel north, 69°N. Sweden has been inhabited since Prehistoric Sweden, prehistoric times around 12,000 BC. The inhabitants emerged as the Geats () and Swedes (tribe), Swedes (), who formed part of the sea-faring peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Carl, Duke Of Västergötland
Prince Carl of Sweden and Norway, Duke of Västergötland (27 February 1861 – 24 October 1951) was a Swedish prince. Through his daughters Märtha and Astrid, for whom he arranged dynastic marriages, he is an ancestor of current members of the Grand Ducal Family of Luxembourg, Belgian royal family and Norwegian royal family. Early life Prince Carl was born on at his parents' residence in the Arvfurstens palats (''Palace of the Hereditary Prince''), an 18th century palace located at Gustav Adolfs Torg in central Stockholm. Born into the House of Bernadotte, he was the third son and child of the then Prince Oscar and Princess Sophia. His father was the younger brother and heir presumptive of the reigning king of Sweden-Norway, the sonless King Charles XV, and his mother was the youngest daughter of Wilhelm, Duke of Nassau. Upon the death of Charles XV on 18 September 1872, Carl's father ascended the Swedish and Norwegian thrones as King Oscar II. Carl was known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Layer Cakes
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as icing (food), frosting, jam, or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is cake decorating, covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa, Maria Parloa's ''Appledore Cook Book'', published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in ''Cassell's New Universal Cookery Book'', published in London in 1894. Older forms Wherea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sponge Cakes
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.Castella, Krystina (2010). ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World'', pp. 6–7. . The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the British poet Gervase Markham, '' The English Huswife'' (1615). The cake was more like a cracker: thin and crisp. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-19th century. The Victorian creation of baking powder by the British food manufacturer Alfred Bird in 1843 allowed the addition of butter, resulting in the creation of the Victoria sponge. Sponge cakes have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a nut (fruit), true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * —French puff pastry filled with frangipane * * * * * * * ** ** ** * – Swedish almond tart * * * * * * – Spanish desert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frog Cake
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with Fondant icing, fondant. It was created by the Balfours bakery around 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of Australia, National Trust of South Australia. History Balfours does not attribute the invention of the cake to any single person or year.The Balfours Story, p. 82 They speculate that John Gordon Balfour may have been inspired by fondant-covered petit fours on a visit to Paris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cision
Cision Ltd. is a public relations and earned media software company and services provider. The company is incorporated in the Cayman Islands and headquartered in Chicago, Illinois. Cision offers a portfolio of services including PRNewswire, PRWeb, Brandwatch, Connectively and Canada Newswire. Products and services Cision provides public relations services to businesses. The company offers social media monitoring and engagement and media publicity services. Cision's software is distributed in seven languages. , it was used by more than 16,000 annual subscribers worldwide, including commercial businesses and governmental, educational and non-profit organizations. Software The company offers three web-based packages: the "CisionMarketing Suite", the "Public Relations Suite" and the "Government Relations and Political Action Committee Suite". The Cision "Public Relations Suite" allows users to distribute press releases, access a database of bloggers and journalists (with no opti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astrid Of Sweden
Astrid of Sweden (Astrid Sofia Lovisa Thyra; 17 November 1905 – 29 August 1935) was a member of the Swedish House of Bernadotte and later became Queen of the Belgians as the first wife of Leopold III of Belgium, King Leopold III. Following her marriage to Leopold in November 1926, she assumed the title of Duchess of Brabant (by marriage), Duchess of Brabant. Astrid held the position of Queen of the Belgians from 23 February 1934 until her death in 1935. Known for her charitable efforts, she focused particularly on causes related to women and children. Astrid and Leopold had three children. Their daughter, Princess Joséphine-Charlotte of Belgium, Joséphine-Charlotte, later became the Grand Duchess consort of Luxembourg, Grand Duchess Consort of Luxembourg, while their sons both ascended the throne as King of the Belgians. Their son Albert II of Belgium, King Albert II named his first daughter, Princess Astrid of Belgium, after his mother. Queen Astrid was the sister of Princes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Princess Märtha Of Sweden
Princess Märtha of Sweden (Märtha Sofia Lovisa Dagmar Thyra; 28 March 1901 – 5 April 1954) was Crown Princess of Norway as the spouse of the future King Olav V from 1929 until her death in 1954. As Olav only became king in 1957, Märtha never became Queen of Norway. Her son, Harald V, is the current king of Norway. Princess Märtha was also an elder sister of Queen Astrid of Belgium and a maternal aunt of Grand Duchess Joséphine-Charlotte of Luxembourg and Kings Baudouin and Albert II of Belgium. In 1940, Crown Princess Märtha and her family were immersed in World War II as Germany invaded Norway. After escaping to her home country of Sweden, and then being evacuated to America by President Franklin D. Roosevelt, she effectively advocated for Norway and did fundraising until the end of the war. In 1942, King Haakon VII of Norway, Märtha's father-in-law, invested her as a Dame Grand Cross of the Royal Norwegian Order of Saint Olav. Early life Märtha was born a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Princess Margaretha Of Sweden
Princess Margaretha of Sweden (Margaretha Sofia Lovisa Ingeborg; 25 June 1899 – 4 January 1977) was a member of the Swedish Royal Family by birth and the Danish Royal Family by marriage. She was the elder sister of Crown Princess Märtha of Norway and Astrid of Sweden, Queen Astrid of the Belgians. Early life Princess Margaretha was born on 25 June 1899 at her parents' summer residence, the ''Villa Parkudden'', at Djurgården in Stockholm. The eldest child and daughter of Prince Carl, Duke of Västergötland, and Princess Ingeborg of Denmark, she was born Princess Margaretha of Sweden and Norway (later just "of Sweden", due to the dissolution of the union between Norway and Sweden in 1905). In 1916 Margaretha's confirmation attracted enthusiastic press coverage; the event was said to mark the beginning of a new age for the Swedish royal house, which had lacked princesses for so long. Marriage and family On 22 May 1919, at the Storkyrkan, Stockholm, she was married to Prince A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
