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Porringer
A porringer is a shallow bowl, between 100 and 150 mm (4–6 inches) in diameter, and 38 to 76 mm (–3 inches) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal handles. The precise purpose of porringers, or écuelles, as they are known in France, is in dispute; but it is thought that they were used to hold broth or gruel. Colonial porringers tended to have one handle, whereas European ones tended to have two handles on opposite sides, on which the owner's initials were sometimes engraved, and they occasionally came with a lid. Porringers resembled the smaller quaich, a Scottish drinking vessel. One can discern authentic pewter porringers in much the same way that silver can be authenticated from the touch marks that were stamped either into the bowl of the porringer or on its base. Wooden porringers are occasionally found from excavations, e.g., 16th-century example from Southwa ...
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List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of Cookware and bakeware, cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, Clay pot cooking, clay and various other ceramics. All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of ...
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Pewter
Pewter () is a malleable metal alloy consisting of tin (85–99%), antimony (approximately 5–10%), copper (2%), bismuth, and sometimes silver. In the past, it was an alloy of tin and lead, but most modern pewter, in order to prevent lead poisoning, is not made with lead. Pewter has a low melting point, around , depending on the exact mixture of metals. The word ''pewter'' is possibly a variation of " spelter", a term for zinc alloys (originally a colloquial name for zinc). History Pewter was first used around the beginning of the Bronze Age in the Near East. The earliest known piece of pewter was found in an Egyptian tomb, , but it is unlikely that this was the first use of the material. Pewter was used for decorative metal items and tableware in ancient times by the Egyptians and later the Romans, and came into extensive use in Europe from the Middle Ages
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Silver
Silver is a chemical element; it has Symbol (chemistry), symbol Ag () and atomic number 47. A soft, whitish-gray, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. Silver is found in the Earth's crust in the pure, free elemental form ("native metal, native silver"), as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc Refining (metallurgy), refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes bimetallism, alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an in ...
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Tureen
A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms: round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed earthenware called faience, or porcelain—or silver, and customarily they stand on an undertray or platter made ''en suite''. Etymology The tureen as a piece of tableware called a ''pot à oille''—a Catalan-Provençal soup—came into use in late seventeenth-century France. Alternative explanations for the etymology are that it is related to the earlier word ''terrine'', a borrowing from the French for 'a large, circular, earthenware dish' or that it is named to honour the French military hero Marshal Turenne. History The tureen's prehistory may be traced to the use of the communal bowl, but during the reig ...
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Collectors Weekly
Collectors Weekly is an online resource for people interested in antiques, collectibles, and vintage items. The site pairs live auctions with original content, which ranges from encyclopedic essays to multi-sourced articles that aim to illuminate the cultural history of objects. History Founded in 2007 by San Francisco-based antique-telephone collector Dave Margulius, the site has since grown into a directory of more than 1,800 different types of objects people like to collect—from action figures to Zippo lighters. Until 2011, Collectors Weekly shared staff and financial resources with the Quizlet website. In 2017, Collectors Weekly was purchased by Barnebys.com. Its staff of three writers and editors share an office in The Grotto in San Francisco. Collectors Weekly uses a number of factors to determine how much a collectible is worth, the primary ones being the item's condition, authenticity, rarity, current market demand, and value. Collectors Weekly has three main areas ...
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Quaich
A quaich , Archaism, archaically quaigh or quoich, is a special kind of shallow two-handled Drinking#Alcoholic beverages, drinking cup or Bowl (vessel), bowl of a type traditional in Scotland. It derives from the Scottish Gaelic (), meaning a cup. History According to the 1911 Encyclopædia Britannica, 1911 ''Encyclopædia Britannica'', the quaich was inspired by the low silver bowls with two flat handles frequently used as bloodletting, bleeding vessels in England and the Netherlands in the 17th century. Another popular theory suggests that the shape is derived from scallop, scallop shells. However, this seems to have had its origins in the poems of James Macpherson which were once thought to be translations of poems by Ossian, son of Fionn mac Cumhaill. In his 1955 monograph ''Some Scottish Quaichs'', Richard L. McClenahan, an American collector, suggests that the quaich evolved directly from the medieval mazer (drinking vessel), mazer. This seems unlikely as the form and ...
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Paul Revere
Paul Revere (; December 21, 1734 O.S. (January 1, 1735 N.S.)May 10, 1818) was an American silversmith, military officer and industrialist who played a major role during the opening months of the American Revolutionary War in Massachusetts, engaging in a midnight ride in 1775 to alert nearby minutemen of the approach of British troops prior to the battles of Lexington and Concord. Born in the North End of Boston, Revere eventually became a prosperous and prominent Bostonian, deriving his income from silversmithing and engraving. During the American Revolution, he was a strong supporter of the Patriot cause and joined the Sons of Liberty. His midnight ride transformed him into an American folk hero, being dramatized in Henry Wadsworth Longfellow's 1861 poem, " Paul Revere's Ride". He also helped to organize an intelligence and alarm system to keep watch on the movements of British forces. Revere later served as an officer in the Massachusetts Militia, though his serv ...
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Cast Iron 19th Century Porringers
Cast may refer to: Music * Cast (band), an English alternative rock band * Cast (Mexican band), a progressive Mexican rock band * The Cast, a Scottish musical duo: Mairi Campbell and Dave Francis * ''Cast'', a 2012 album by Trespassers William * ''Cast'', a 2018 album by KAT-TUN Science and technology * Casting (metalworking) ** Cast iron, a group of iron-carbon alloys * Cast (geology), a cavity formed by decomposition that once were covered by a casing material * Cast, visible piles of mineral-rich organic matter excreted above ground by earthworms * Cast of the eye, a condition in which the eyes do not properly align with each other when looking at an object * Orthopedic cast, a protective shell to hold a limb in place, for example to help in healing broken bones * Cast (computer science), to change the interpretation of a bit pattern from one data type to another in computer programming * Urinary cast, tubules found in urine * Google Cast, a protocol built into the Google ...
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Bain-marie
A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, Industry (manufacturing), industry, and cooking to heat materials gently or to keep materials warm over a period of time. A ''bain-marie'' is also used to melt ingredients for cooking. History The name comes from the French language, French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus), and the ''balneum Mariae'' attributed to Mary the Jewess was used to heat its contents above , while the bain-marie that continues to be used today only heats its contents up to a gentle heat of less than . Description The double boiler comes in a wide variety of shapes, sizes, and types, but ...
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Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ...
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Earthenware
Earthenware is glazed or unglazed Vitrification#Ceramics, nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, and such a process is used for the great majority of modern domestic earthenware. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. End applications include tableware and ceramic art, decorative ware such as figurines. Earthenware comprises "most building bricks, nearly all European pottery up to the seventeenth century, most of the wares of Egypt, Persia and the near East; Greek, Roman and Mediterranean, and some of the Chinese; and the fine earthenware which forms the greater part of our tableware today" ("today" being 1962).Dora Billington, ''The Technique of Pottery'', London: B.T.Batsford, 1962 Pit fired pottery, P ...
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