Placentophagy
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Placentophagy
Placentophagy, also known as placentophagia, is the act of consuming part or all of the afterbirth following parturition in mammals. Parturition involves the delivery of the neonate, as well as the placenta and fetal membranes. The placenta is a critical organ that develops in the maternal uterus during pregnancy to support the fetus. It connects to the fetus via the umbilical cord in order to allow nutrient transport, waste excretion and gas exchange between mother and fetus. The morphological features of the placenta differ among species, but the function is universal. The behaviour is characteristic to the mother of the majority of placental mammals. Significant documentation has been provided on placentophagy in a range of animals. Anomalies generally include humans and aquatic species, as well as camels. However, the concept is becoming more popular among women in the West, despite its controversial overtone. Theories as to why mammals engage in placentophagy are related t ...
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Placenta
The placenta (: placentas or placentae) is a temporary embryonic and later fetal organ that begins developing from the blastocyst shortly after implantation. It plays critical roles in facilitating nutrient, gas, and waste exchange between the physically separate maternal and fetal circulations, and is an important endocrine organ, producing hormones that regulate both maternal and fetal physiology during pregnancy. The placenta connects to the fetus via the umbilical cord, and on the opposite aspect to the maternal uterus in a species-dependent manner. In humans, a thin layer of maternal decidual ( endometrial) tissue comes away with the placenta when it is expelled from the uterus following birth (sometimes incorrectly referred to as the 'maternal part' of the placenta). Placentas are a defining characteristic of placental mammals, but are also found in marsupials and some non-mammals with varying levels of development. Mammalian placentas probably first evolved abou ...
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Goat Eating Placenta
The goat or domestic goat (''Capra hircus'') is a species of Caprinae, goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago. Goats have been used for milk, Goat meat, meat, Animal fur, wool, and Animal skin, skins across much of the world. Milk from goats is often turned into goat cheese, cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India. Goats feature in mythology, folklore, and religion in many parts of the world, including in the classical myth of Amalthea (mythology), Amalthea, in Tanngrisnir and Tanngnjóstr, the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, and in Hinduism's goat-headed Daksha. In Christianity and ...
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