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Piołunówka
Piołunówka () is a very bitter alcoholic infusion (Polish: "nalewka") made by Maceration (wine), macerating Artemisia (plant), wormwood in alcohol. Its name comes from . Piołunówka is considered a cure for problems with digestive tract and is believed to enhance appetite. Therefore, traditionally it is consumed in small amounts. Piołunówka differs from absinthe in that it is macerated and rarely distilled, whereas absinthe is additionally distilled. It is becoming popular due to the Absinthe, absinthe revival but has been well known before absinthe. Piołunówka is not simply an amateur's version of absinthe but can be perceived as its predecessor. For centuries wormwood-based elixirs have been used as digestive aids and disease preventatives. Thujone Piołunowka has much higher levels of thujone than absinthe because it is not distilled. Many people produce it today in an attempt to feel the "Absinthe#Health effects, absinthe effect" because of its higher thujone levels, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thujone
Thujone () is a ketone and a terpene, monoterpene that occurs predominantly in two diastereomeric (epimeric) forms: (−)-α-thujone and (+)-β-thujone. Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects. Thujone acts on the GABAA receptor, GABAA receptor as an antagonist. As a competitive antagonist of GABAA receptor, thujone alone is considered to be convulsant, though by interfering with the inhibitory transmitter GABA, it may convey stimulating, mood-elevating effects at low doses. It is also found in perfumery as a component of several essential oils. In addition to the naturally occurring (−)-α-thujone and (+)-β-thujone, two other forms are possible: (+)-α-thujone and (−)-β-thujone. In 2016, they were found in nature as well, in ''Salvia officinalis''. File:(-)-alpha-Thujon.svg, (−)-α-thujone File:Alpha-(+)-Thu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nalewka
Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing various ingredients in alcohol, usually vodka or neutral spirits. Among the ingredients often used are fruits, herbs, spices, roots, sugar and honey. The name ''nalewka'' is currently being registered for national appellation within the European Union. Unlike ordinary liqueurs, nalewki are usually aged. Since nalewka is produced by infusion rather than distillation, the liquid is typically colorful and somewhat opaque. Taste-wise, nalewka is similar to fruit liqueurs such as schnapps or eau-de-vie, but is usually sweeter and typically lacks a strong alcohol taste. The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. It could also be confused ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents ( anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia (plant)
''Artemisia'' ( ) is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species. Common names for various species in the genus include mugwort, Artemisia absinthium, wormwood, and sagebrush. Some botanists split the genus into several genera, but DNA analysis does not support the maintenance of the genera ''Crossostephium'', ''Filifolium'', ''Neopallasia'', ''Seriphidium'', and ''Sphaeromeria''; three other segregate (taxonomy), segregate genera—''Stilnolepis'', ''Elachanthemum'', and ''Kaschgaria''—are maintained by this evidence. Occasionally, some of the species are called sages, causing confusion with the ''Salvia'' sages in the family Lamiaceae. ''Artemisia'' comprises hardiness (plants), hardy herbaceous plants and shrubs, which are known for the powerful chemical constituents in their essential oils. ''Artemisia'' species grow in temperate climates of both hemispheres, usually in dry or semiarid habitats. Notable species include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absinthe
Absinthe (, ) is an anise-flavored Liquor, spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% Alcohol by volume, ABV or 90–148 proof in the US. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as . While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the France, French physician Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia Absinthium
''Artemisia absinthium'', otherwise known as common wormwood, is a species of '' Artemisia'' native to North Africa and temperate regions of Eurasia, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages. Etymology Wormwood's relative mugwort was traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. The specific name derives from ''apsínthion'', the Greek term for the plant. "Wormwood" itself is an alteration of Old English ''wermod'', which is of obscure origin. The German cognate ''Wermut'' is the source of the term vermouth, used in French and English to describe a kind of wine traditionally flavoured with wormwood. Description ''A. absinthium'' is a herbaceous perennial plant with fibrous roots. The stem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geranium
''Geranium'' is a genus of 422 species of annual, biennial, and perennial plants that are commonly known as geraniums or cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, with the greatest diversity in the eastern part of the Mediterranean region. The palmately cleft leaves are broadly circular in form. The flowers have five petals and are coloured white, pink, purple, or blue, often with distinctive veining. Geraniums will grow in any soil as long as it is not waterlogged. Propagation is by semiripe cuttings in summer, by seed, or by division in autumn or spring. Geraniums are eaten by the larvae of some Lepidoptera species including brown-tail, ghost moth, and mouse moth. At least several species of ''Geranium'' are gynodioecious. The species '' Geranium viscosissimum'' (sticky geranium) is considered to be protocarnivorous. Name The genus name is derived from Ancient Greek (''géranos'') ' crane'. The Engl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypericum
''Hypericum'' is a genus of flowering plants in the family (biology), family Hypericaceae (formerly considered a subfamily of Clusiaceae). The genus has a nearly worldwide distribution, missing only from tropical lowlands, deserts and polar regions. Many ''Hypericum'' species are regarded as invasive species and noxious weeds. All members of the genus may be referred to as St. John's wort, and some are known as goatweed. The white or pink flowered marsh St. John's worts of North America and eastern Asia are generally accepted as belonging to the separate genus ''Triadenum'' Raf. ''Hypericum'' is unusual for a genus of its size because a worldwide taxonomic monograph was produced for it by Norman Robson (botanist), Norman Robson (working at the Natural History Museum, London). Robson recognizes 36 sections within ''Hypericum''. Description ''Hypericum'' species are quite variable in habit, occurring as trees, shrubs, annuals, and perennials. Trees in the sense of single stem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefan Falimierz
Stefan Falimierz, or Stefan Falimirz, was a Polish physician and botanist. He served at the court of the voivode Voivode ( ), also spelled voivod, voievod or voevod and also known as vaivode ( ), voivoda, vojvoda, vaivada or wojewoda, is a title denoting a military leader or warlord in Central, Southeastern and Eastern Europe in use since the Early Mid ... Jan Tęczyński in Kraśnik. Falimierz is known for his 1534 work ''On Herbs and Their Potency'' (''O ziolach y o moczy gich''). The book has been described, as "one of the most lavishly illustrated volumes published in Poland in the early sixteenth century", and "also the first real encyclopedia of natural science in Polish". Among other topics, it includes recipes for preparing various types of nalewka. References 16th-century Polish writers 16th-century male writers Herbalists Polish male writers {{poland-med-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polmos
Polmos (acronym for ''Polski Monopol Spirytusowy'', Polish Spirits Monopoly) was a Polish State monopoly, state-owned monopoly, controlling the Polish market for alcoholic beverages. Founded in the late 1920s, until World War II it was one of the leading vodka producers in Poland. Distilleries of Polmos were relatively modern and efficient at that time so the company exported its products to some European countries. After the war the company became an absolute monopoly and, like other distilleries, was Nationalization, nationalized by the government of the People's Republic of Poland. The newly created monopoly adopted the name ''Polmos''. After the Revolutions of 1989, fall of communism in 1989, the monopoly was divided into several independent enterprising entities, each owning one of the distilleries and one or two of the brands of the alcoholic drinks. All such established companies have been Privatization, privatised and none of them remains fully state-owned. Among the com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
