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Pinot Family
Pinot (pronounced ) is a Burgundy wine, Burgundian grape family. Wine grape varieties in the Pinot family * Pinot blanc (Pinot bianco, Weißburgunder) * Pinot gris (Pinot grigio, Grauburgunder) * Pinot Meunier (Schwarzriesling) * Pinot noir (Spätburgunder, Pinot nero) * Pinot Noir Précoce (Frühburgunder) Biochemistry Red-berried Pinot vines are known to not synthesize acetylated anthocyanin, acetylated or para-coumaroylated anthocyanins, as other grape varieties do, only glucosylated anthocyanins."Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes". Fei He, Lin Mu, Guo-Liang Yan, Na-Na Liang, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves and Chang-Qing Duan, ''Molecules'', 2010, 15, pages 9057-9091, See also * Terret (grape), a grape vine like Pinot that has mutated into several sub-varieties References {{Reflist Grape varieties cs:Pinot de:Burgunder_(Wein) es:Pinot nl:Pinot pt:Pinot sl:Pinot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis (wine), Chablis and gamay-dominated Beaujolais wine, Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classification of wine, classified from carefully deline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Blanc
Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were of Pinot blanc in 2018. The most powerful versions are usually made in Baden and Palatinate. In 2018, there were of Pinot blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in differenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Gris
Pinot gris, pinot grigio (, ), or ''Grauburgunder'' is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986. . and it is one of the more popular grapes for skin-contact wine. Pinot gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Oregon, South Africa, South Australia, Tasmania, and Washington, tend to have moderate to lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Meunier
Pinot Meunier (), also known as Meunier or Schwarzriesling (), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until recently, producers in Champagne generally did not acknowledge Pinot Meunier, preferring to emphasise the use of the other noble varieties, but now Pinot Meunier is gaining recognition for the body and richness it contributes to Champagne. Pinot Meunier is approximately one-third of all the grapes planted in Champagne. It is a chimeric mutation of Pinot: its inner cell layers are composed of a Pinot genotype which is close to Pinot noir or Pinot gris; the outer, epidermal, layer is, however, made up of a mutant, distinctive, genotype. Pinot Meunier was first mentioned in the 16th century, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone—shaped bunches of fruit. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir Précoce
Pinot Noir Précoce or, as it is called in parts of Germany, Frühburgunder is a dark, blue-black–skinned, variety of grape used for wine and is a form or mutation of Pinot noir, which differs essentially by ripening earlier than normal (thus the use of the descriptive nomination 'précoce'). Whilst sometimes treated as a separate grape variety by ampelographers,Vitis International Variety Catalogue: Pinot Precoce Noir accessed on November 18, 2009 there are nevertheless those who consider it is simply an early ripening form of Pinot Noir, and in some cases, Pinot Noir Précoce wines may therefore be found straightforwardly labelled "Pinot noir". As it seems highly likely that Pinot Noir Précoce is simply a natural early ripening mutation of Pinot noir, it is extremely likely t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acetylated Anthocyanin
: In chemistry, acetylation is an organic esterification reaction with acetic acid. It introduces an acetyl group into a chemical compound. Such compounds are termed ''acetate esters'' or simply ''acetates''. Deacetylation is the opposite reaction, the removal of an acetyl group from a chemical compound. Acetylation/deacetylation in biology Histone deacetylases "play crucial roles in gene transcription and most likely in all eukaryotic biological processes that involve chromatin". Acetylation is one type of post-translational modification of proteins. The acetylation of the ε-amino group of lysine, which is common, converts a charged side chain to a neutral one. Acetylation/deacetylation of histones also plays a role in gene expression and cancer. These modifications are effected by enzymes called histone acetyltransferases (HATs) and histone deacetylases (HDACs). Two general mechanisms are known for deacetylation. One mechanism involves zinc binding to the acetyl oxyg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucosylated
A glucoside is a glycoside that is chemically derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglycone) of the molecules; the constitutions of many have been determined, and the compoun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terret (grape)
Terret is an ancient ''Vitis vinifera'' vine that, like the parent Pinot vine of Pinot noir's history, mutated over the course of thousands of years into grape varieties of several color. Originating in the Languedoc-Roussillon wine of southern France, the descendants of Terret now include the red wine variety Terret noir, the white Terret blanc and the light-skinned Terret gris.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 184-185 Oxford University Press 1996 For years, the light skin varieties of the Terrets were grown together as field blends and used in Vermouth production. The dark-skinned Terret noir was more highly valued as a permitted variety in the notable Rhône wine of Châteauneuf-du-Pape as well as in the ''Appellation d'origine contrôlée'' (AOC)s of Corbières AOC and Minervois AOC in the Languedoc.Oz Clarke ''Encyclopedia of Grapes'' pg 266 Harcourt Books 2001 Plantings and identifications In his research, ampelographer Pierre Galet identif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose * Cardinal * Mazzarrone * Red Corinth * Red Globe * Valencia * Red Flame * Richard Walden White table grapes * Agh S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot
Pinot may refer to: * Pinot (grape), a grape family *Pinot (surname) Pinot is a surname. Notable people with the surname include: *Giuseppe Pinot-Gallizio (1902–1964), Italian painter *Manohara Odelia Pinot (born 1992), Indonesian model *Margaux Pinot (born 1994), French judoka *Robert Pinot (1862–1926), long-te ... * Pinot (restaurant), a restaurant by chef Joachim Splichal See also * Pino (other) *'' Pinot simple flic'', a 1984 French film with Gérard Jugnot {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
