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Pie Shop
A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. Common in some parts of the United Kingdom and Australia. Countries Australia A form of specialised bakery, or in more recent times purely a retail outlet selling reheated cooked pies, pie shops in Australia usually sell meat pies, sausage rolls, pasties and other pastry-wrapped baked goods. The growth of hot bread shops (direct sale bakeries, often franchises) in Australia has largely supplanted the specialist pie shop. United Kingdom Pie shops are mostly concentrated in the North of England, particularly the North West and sell meat pies, sandwiches, fresh soups and cakes. In particular, Wigan and Bolton are home to local chains, including Greenhalgh's Craft Bakery. In recent years, companies such as Greggs and West Cornwall Pasty Company have taken the business model used by independent pie shops and expanded nationwide. Shops * Marie Callender's * Robertson Pie Shop * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robertson Pie Shop
Robertson may refer to: People * Robertson (surname) (includes a list of people with this name) * Robertson (given name) * Clan Robertson, a Scottish clan * Robertson, stage name of Belgian magician Étienne-Gaspard Robert (1763–1837) Places Australia * Division of Robertson, electoral district in the Australian House of Representatives, in New South Wales * Robertson, New South Wales * Robertson, Queensland * Robertson Barracks, an Australian Army base near Darwin, Northern Territory United States * Robertson Boulevard (Los Angeles), California * Robertson Gymnasium, University of California, Santa Barbara * Robertson Field (Connecticut), a public airport * Robertson County, Kentucky * Robertson Field (North Dakota), a public airport * Robertson Tunnel, Portland, Oregon, a light rail transit tunnel * Robertson County, Tennessee * Robertson, Texas * Robertson County, Texas * Robertson Stadium, University of Houston, Houston, Texas * Robertson's Colony, Texas * Robertson, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pies
A pie is a Baking, baked dish which is usually made of a pastry dough casing that contains a filling of various sweetness, sweet or Savoury taste, savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (Tart, jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or Flan (pie), British flans) or a mixture of meat and vegetables (pot pie). Pies are defined by their crust (baking), crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Retailers
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Great Aussie Pie Competition
The Great Aussie Pie Competition is an Australian food competition held annually by the Aussie Pie Council, the Great Aussie Pie Contest began in 1989 to find commercially produced meat pie produced in Australia, to promote higher quality pie production, and to attempt to increase media attention upon the foodstuff, with the meat pie often dwarfed by the omnipresent advertising of fast food chains. The contest attracts various pie-makers from all over Australia; the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies. As well as the main prize, certificates of excellence are awarded for entries that reach set quality standards. The main award is coveted due to the increased sales it generates, with many people travelling interstate to sample the winning pie. Trophy winners See also *Aus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pie And Mash
Pie and mash is a traditional working-class food, originating in the Docks of London. The dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor. Pie, mash and eel shops have been in London since the 19th century, and are still common in East and South London, and in many parts of Kent and Essex. History During the Victorian era, industrial air pollution tended to be worse in the east and southeast of London because of the prevailing westerly wind, with the result that the East End was settled more by the working classes, while the western part of the city was home to higher social classes. Pie and mash originated in the early 1800s, when extensive docks first opened in East London. Dock workers needed an inexpensive, warm meal, and pie men began serving eel pies from carts and market stalls. The eels typically came from Dutch fishing boats. Minced meat trimmings later replaced jellied ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chip Shop
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian food. Variations on the name include fish bar, fishery (in Yorkshire), fish shop and chip shop. In most of the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the Republic of Ireland and the Aberdeen area, they are more commonly known as chippers. History A blue plaque at Oldham's Tommyfield Market in England marks the 1860s origin of the fish and chip shop and fast food industries. In 1928, Harry Ramsden's fast food restaurant chain opened in the UK. On a single day in 1952, his fish and chip shop in Guiseley, West Yorkshire, served 10,000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yatala Pie Shop
The Yatala Pie Shop is an iconic pie shop in Yatala, Queensland, Yatala, City of Gold Coast, Queensland, Australia. In 2009 as part of the Q150 celebrations, the Yatala Pie Shop was announced as one of the Q150 Icons of Queensland for its role as a "location". The shop sells 3,500 pies on an average day. History The pie shop opened in 1914. Originally it was located on the Pacific Highway (Australia), Pacific Highway, but when the highway was replaced by the Pacific Motorway (Brisbane–Brunswick Heads), Pacific Motorway which did not permit roadside businesses, it relocated to larger modern premises just off exit 38 of the north-bound side of the motorway. The pie shop was flooded in April 2017 following heavy rain produced by Cyclone Debbie. Recognition Yatala Pie Shop appears on numerous "best of pie shop" lists, won a 2007 Family Business Australia award, and is one of Queenslands top 15 icons. Landmark The Big Pie on top of a post outside the shop is listed as one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Square Pie
Square Pie is a British food brand founded in Spitalfields, east London, which specialises in handmade pies. History It was founded in 2001, with the first outlet, "The Square Pie Company", being opened in Spitalfields Market in November of that year. After the success of this shop, and after expanding sales by supplying London venues such as The Social and The Lock Tavern and running a stall at Glastonbury, Square Pie opened a concession in Selfridges food hall in London in 2003. A third outlet was opened at Canary Wharf in June 2004 to be followed by sites at The Brunswick Centre in Russell Square, Heathrow Terminal 1, Lord's Cricket Ground and Twickenham. Square Pie went on to have outlets in Westfield White City, The O2, Birmingham Grand Central, Westfield Stratford City and a fusion brand Square and Co outlet in Bluewater. The Square Pie brand was acquired in February 2018 by Beat Foods Ltd following Square Pie Limited entering administration due to the failure of it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Callender's
Marie Callender's is an American restaurant chain. Its headquarters are in the Marie Callender's Corporate Support Center in Mission Viejo, Orange County, California. As of April 2024, the company operates 24 locations in California, Idaho, Nevada, and Utah. History First foundation In the 1930s, Marie Callender and her husband Cal Warren Callender began selling pies in the city of Long Beach and in Orange County. In 1948, they sold their family car and used the money to set up a wholesale bakery with their son Don. The first official location was opened in 1964. Eventually, Don opened a retail outlet in Orange, California, naming it after his mother, gradually adding other food. Within five years the chain was expanded to 12 more locations and opened its first locations outside of California (Las Vegas and Houston) in 1969. It grew into 84 locations by the end of the 1970s. However, the Houston location closed down in 1981. In 1996, the company announced that they planned to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take Away
A take-out (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may suggest that eating, or at least cooking, at home was unusual. Over 200 ''thermopolia'' have been found in the ruins of Pompeii. In the cities of medieval Europe, a number of street vendors sold take-out food. In medieval London, street vendors sold hot meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Cornwall Pasty Company
West Cornwall Pasty Company (styled as West Cornwall Pasty Co.) is a fast food chain in the United Kingdom specialising in making and selling pasties. The company was established in 1998 and has been owned by Mark and David Samworth since 2017. History West Cornwall Pasty Company was launched in 1998 by Ken Cocking, a serial entrepreneur, along with his sons, Arron and Gavin, and Mark Christophers. The first store was opened in Chippenham, Wiltshire, and the firm was initially financed by family and friends. After nine years, Cockings sold the company to its management for £40 million in October 2007. At the time, the company had four hundred staff in 55 establishments of various types. By July 2013, it was reported to employ around 450 staff in eighty locations, including eighteen in London. The pasty was originally a portable meal of meat and potatoes in a pastry case, made for tin miners in Cornwall to take underground. In April 2014, the private equity house Gresham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
