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Pie And Peas
Pie and peas is a traditional meal in the north of England, consisting of an individual meat pie served with mushy peas, mint sauce, pickled onions or gravy. History Pies are commonly purchased rather than made at home. In the past, pie and pea shops and stalls were a familiar sight on Northern streets and markets. However, nowadays, they are more commonly sold in sandwich shops and " chippies". While some individuals prefer meat and potato or steak pies, pie and peas remain a staple food on British football terraces and are particularly popular among football fans. See also * Pie floater *Steak pie *Pie and mash Pie and mash is a traditional working-class food, originating in the Docks of London. The dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor. Pie, ... References British cuisine Legume dishes {{UK-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It shares Anglo-Scottish border, a land border with Scotland to the north and England–Wales border, another land border with Wales to the west, and is otherwise surrounded by the North Sea to the east, the English Channel to the south, the Celtic Sea to the south-west, and the Irish Sea to the west. Continental Europe lies to the south-east, and Ireland to the west. At the 2021 United Kingdom census, 2021 census, the population was 56,490,048. London is both List of urban areas in the United Kingdom, the largest city and the Capital city, capital. The area now called England was first inhabited by modern humans during the Upper Paleolithic. It takes its name from the Angles (tribe), Angles, a Germanic peoples, Germanic tribe who settled du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Pie
A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, Frying, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking. History The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Water Crust Pastry
Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, scotch pies and more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushy Peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper. Throughout England and Scotland they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy peas which accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in Batter (cooking), batter, deep-fried, and served as a pea fritter. Mushy peas can also be bought ready-prepared in tin cans. Local variants In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mint Sauce
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It is a traditional accompaniment to roast lamb. Background There are many different species of mint, but the one used most widely in Western cooking is spearmint (Mentha spicata). It is native to the Mediterranean area but is found in many other parts of Europe and in North America. '' The Oxford Companion to Food'' calls it " ry widely cultivated and used ... 'the mint' of cooks, the one commonly used for mint sauce and for flavouring new potatoes and peas, in Arab mint tea, etc." The Ancient Roman naturalist Pliny the Elder wrote that mint "stirs up the mind to a greedy taste in meat".French, p. 7 The later Roman writer Apicius gave a recipe for mint sauce which he said complemented the flavours of roast lamb (or suckling kid). By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravy
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, sandwiches, rice, noodles, fries (chips), mashed potatoes, or biscuits (North America, see biscuits and gravy). History One of the earliest recorded mentions of gravy is in a British recipe book entitled " The Forme of Cury", dating from the 14th century. The term gravy originates from the Old French word for meat or fish bouillon, which in fourteenth century French manuscripts was "gravé" or "grané". It is suggested that the French word grané is associated with grain, connect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich Shop
A sandwich bar is a restaurant or take-away food shop that primarily sells sandwiches. Some sandwich bars also offer other types of fare, such as soups, grilled foods. and meals. Notable sandwich bars include Subway and Arby's Arby's is an American fast-food restaurant, fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-ca .... The term can also refer to a self-service area with foods for preparing sandwiches. See also * * * References Further reading * 'Give Us More Music': Women, Musical Culture, and Work in Wartime Britain ... – David Allen Sheridan – Google Boeken pp. 97-100. External links * Restaurants by type {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chip Shop
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian food. Variations on the name include fish bar, fishery (in Yorkshire), fish shop and chip shop. In most of the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the Republic of Ireland and the Aberdeen area, they are more commonly known as chippers. History A blue plaque at Oldham's Tommyfield Market in England marks the 1860s origin of the fish and chip shop and fast food industries. In 1928, Harry Ramsden's fast food restaurant chain opened in the UK. On a single day in 1952, his fish and chip shop in Guiseley, West Yorkshire, served 10,000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat And Potato Pie
Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either Lamb and mutton, lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In 2004, ITV (TV network), ITV's ''The Paul O'Grady Show'' voted the produce of Denby Dale Pie Company, The Denby Dale Pie Company as the UK's best Meat and Potato Pie. In 2017, Martin Appleton-Clare set a new speed eating record at the World Pie Eating Championship in Wigan, Greater Manchester. Appleton-Clare retained his title, by finishing the meat and potato pie in 32 seconds. Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak Pie
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "chunky chips" (thickly sliced potatoes fried, sometimes in beef dripping). Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a ''steak pie supper''. A steak pie supper is usually accompanied by salt and vinegar; however, around Edinburgh, a combination of spirit vinegar and brown sauce, known simply as "sauce" or "chippie sauce", is popular. The precise proportions of each ingredient are unique to each take-away. Some Fish and Chip shops, particularly in Scotland, heat precooked frozen pies by dropping them into the deep fat fryer. Throughout the UK, meat pies are a traditional hot food eaten at football games either before kick-off or during half time. So synonymous is the meat pie with football in the UK, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Association Football
Association football, more commonly known as football or soccer, is a team sport played between two teams of 11 Football player, players who almost exclusively use their feet to propel a Ball (association football), ball around a rectangular field called a Football pitch, pitch. The objective of the game is to Scoring in association football, score more goals than the opposing team by moving the ball beyond the goal line into a rectangular-framed Goal (sport), goal defended by the opposing team. Traditionally, the game has been played over two 45-minute halves, for a total match time of 90 minutes. With an estimated 250 million players active in over 200 countries and territories, it is the world's most popular sport. Association football is played in accordance with the Laws of the Game (association football), Laws of the Game, a set of rules that has been in effect since 1863 and maintained by the International Football Association Board, IFAB since 1886. The game is pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pie Floater
The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon. Development Pea soup with meat has long been part of English culinary history, with mentions in the 19th century, including the "pea and pie supper" (in Yorkshire), "pea soup with eel", and suet dumplings or saveloys. (Dumplings in soup were known as "floaters".) It may have developed from those dishes, which are useful for feeding groups of people on a budget, such as at a sports match or at harvest time. A pie floater commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged (traditionally upside down) in a bowl of thick pea soup made from blue boiler peas. It is often self-garnished with to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
