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Petit Beurre
The Petit Beurre, also known as Véritable Petit Beurre (VPB), is a type of shortbread from Nantes, France. The biscuits of the Lefèvre-Utile company are the most commercially successful variety, although its name is not exclusive to LU. It was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglosphere countries as the French Petit Beurre, as "Petibör" or "Pötibör" or “Etibör”https://www.etietieti.com/eti-etibor-cifte-kavrulmus-petit-beurre-biskuvi (as called by TDK, Eti, and Ülker) in Türkiye, "Πτι-Μπερ"/ "PteeBer" in Greece, "پُتیبور"/"Pötibör" or "پِتیبور"/"Petibör" in Iran, and "פתיבר/Pettiber" in Israel, where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Beurre LU
Petit is a French-language surname literally meaning "small" or "little". Notable people with the surname include: *Adriana Petit (born 1984), Spanish multidisciplinary artist *Alexis Thérèse Petit (1791–1820), French physicist *Amandine Petit (born 1997), French model, beauty pageant titleholder, and Miss France 2021 *Antoine Petit (1722–1794), French physician *Antoni Martí Petit, prime minister of Andorra * Cavelier Petit, American politician *François Pourfour du Petit (1664–1741), French anatomist *Henriette Petit (1894-1983), Chilean painter * Jean-Martin Petit (1772–1856), French General during the Napoleonic Wars * Monique Ruck-Petit (born 1942), Swiss and French chess master * Paul Petit (aviator) (1890-1918), French flying ace *Philippe Petit (born 1949), French high-wire artist *Pierre Petit (photographer) (1832–1909), French photographer *Pierre Petit (scholar) (1617–1687), French scholar, medical writer, and poet *Pierre Petit (engineer), (1598–1677), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first ''single-acting'' baking powder (meaning that it releases all of its carbon dioxide as soon as it is dampened) was developed by food manufacturer Alfred Bird in England in 1843. The first ''double-acting'' baking powder, which releases some carbon dioxide when dampened and later releases more of the gas when heated by baking, was developed by Eben Norton Horsford in the U.S. in the 1860s. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, or wher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Beurre
The Petit Beurre, also known as Véritable Petit Beurre (VPB), is a type of shortbread from Nantes, France. The biscuits of the Lefèvre-Utile company are the most commercially successful variety, although its name is not exclusive to LU. It was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglosphere countries as the French Petit Beurre, as "Petibör" or "Pötibör" or “Etibör”https://www.etietieti.com/eti-etibor-cifte-kavrulmus-petit-beurre-biskuvi (as called by TDK, Eti, and Ülker) in Türkiye, "Πτι-Μπερ"/ "PteeBer" in Greece, "پُتیبور"/"Pötibör" or "پِتیبور"/"Petibör" in Iran, and "פתיבר/Pettiber" in Israel, where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cookies
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cookies Unsorted * Almond biscuit * Cookie sandwich * Hadji bada * Stuffed cookie See also * List of baked goods * List of candies * List of crackers * List of desserts A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may ... * List of pastries * List of shortbread biscuits and cookies References {{DEFAULTSORT:Cookies * * Cookies Cookies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gottfried Wilhelm Leibniz
Gottfried Wilhelm Leibniz (or Leibnitz; – 14 November 1716) was a German polymath active as a mathematician, philosopher, scientist and diplomat who is credited, alongside Sir Isaac Newton, with the creation of calculus in addition to many other branches of mathematics, such as binary arithmetic and statistics. Leibniz has been called the "last universal genius" due to his vast expertise across fields, which became a rarity after his lifetime with the coming of the Industrial Revolution and the spread of specialized labor. He is a prominent figure in both the history of philosophy and the history of mathematics. He wrote works on philosophy, theology, ethics, politics, law, history, philology, games, music, and other studies. Leibniz also made major contributions to physics and technology, and anticipated notions that surfaced much later in probability theory, biology, medicine, geology, psychology, linguistics and computer science. Leibniz contributed to the field ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leibniz-Keks
The Leibniz-Keks or Choco Leibniz is a German brand of biscuit or cookie produced by the Bahlsen food company since 1891. It was created by the firm as a rival to a similar French biscuit, the Petit-Beurre. Name The brand name ''Leibniz'' comes from the philosopher and mathematician Gottfried Wilhelm Leibniz (1646–1716). The only connection between the man and the biscuit is that Leibniz was one of the more famous residents of Hanover, where the Bahlsen company is based. At the time when the biscuit was first made there was a fashion of naming food products after historical celebrities (such as Mozartkugeln). The Leibniz-Keks is a plain butter biscuit, or ''Butterkeks'' as it is known in German, inspired by the French '' Petit-Beurre'' created in 1886 by Lefèvre-Utile. The word ''Keks'' in ''Leibniz-Keks'' was originally a corruption of the English word "cakes" by Bahlsen (who had originally called his product "cakes" but found out that this was mispronounced by the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahlsen
Bahlsen GmbH & Co. KG is a German food company based in Hanover. It was founded in July 1889 by Hermann Bahlsen (1859–1919) as the "Hannoversche Cakesfabrik H. Bahlsen". Bahlsen makes products such as chocolate-dipped Pick Up! snack bars. Bahlsen operates five production facilities in Europe and exports products to about 55 countries. It also does private-label production and remains funded by private capital.businessweek.com: "Company Overview of Bahlsen GmbH & Co. KG" consulted Oct 2014 History Origin and economic success In 1889, the ''Hannoversche Cakesfabrik'' (Hanover Cake Factory) was founded by taking over ''Fabrikgeschäft engl. Cakes und Biscuit ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanover
Hanover ( ; ; ) is the capital and largest city of the States of Germany, German state of Lower Saxony. Its population of 535,932 (2021) makes it the List of cities in Germany by population, 13th-largest city in Germany as well as the fourth-largest in northern Germany after Berlin, Hamburg and Bremen. Hanover's urban area comprises the towns of Garbsen, Langenhagen and Laatzen and has a population of about 791,000 (2018). The Hanover Region has approximately 1.16 million inhabitants (2019) and is the largest in the Hannover–Braunschweig–Göttingen–Wolfsburg Metropolitan Region, Hanover–Braunschweig–Göttingen–Wolfsburg Metropolitan Region, the List of EU metropolitan areas by GDP, 17th biggest metropolitan area by GDP in the European Union. Before it became the capital of Lower Saxony in 1946, Hanover was the capital of the Principality of Calenberg (1636–1692), the Electorate of Hanover (1692–1814), the Kingdom of Hanover (1814–1866), the Province of Hannove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guérande
Guérande (; , ; ) is a medieval town located in the departments of France, department of Loire-Atlantique, and the administrative regions of France, region of Pays de la Loire, Western France. The inhabitants are referred to as ''Guérandais'' (masculine), and ''Guérandaise'' (feminine). The Guérande Peninsula overlooks two contrasting landscapes: the "Pays Blanc" (White Land), because of its salt marshes, and the "Pays Noir", with the Brière peat bog. The town's salt marshes have made it a renowned producer of salt, and it is the traditional source of ''fleur de sel'', a type of garnishing salt. Since 2004, the medieval town of Guérande has been a member of a national network of 120 towns, the Villes et Pays d'Art et d'Histoire (Towns and Regions of Art and History). The fortified wall of Guérande is one of the best preserved and complete in France. Its circumference stretches 1434 meters. Geography Location The main towns around Guérande are Saint-Nazaire and Nantes t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joule
The joule ( , or ; symbol: J) is the unit of energy in the International System of Units (SI). In terms of SI base units, one joule corresponds to one kilogram- metre squared per second squared One joule is equal to the amount of work done when a force of one newton displaces a body through a distance of one metre in the direction of that force. It is also the energy dissipated as heat when an electric current of one ampere passes through a resistance of one ohm for one second. It is named after the English physicist James Prescott Joule (1818–1889). Definition According to the International Bureau of Weights and Measures the joule is defined as "the work done when the point of application of 1 MKS unit of force ewtonmoves a distance of 1 metre in the direction of the force." In terms of SI base units and in terms of SI derived units with special names, the joule is defined as One joule is also equivalent to any of the following: * The work required to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of water. Thus, 1 large calorie is equal to 1,000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) if the large calorie is meant, to avoid confusion; however, this convention ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
