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Patty Melt
A patty melt is an American grilled hamburger consisting of a ground beef patty topped with melted swiss cheese and caramelized onions between two slices of griddled seeded-rye bread. Description and ingredients The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) It is typically made without condiments or garnishes. Like a grilled cheese, the patty melt maintains its structural integrity when eaten, as all ingredients are grilled at the same time an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for most of human history; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flattop Grill
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of years in various forms and evolved in a number of cultures. History The first flattop grills originated in the 19th century in Mexico and Central America for cooking corn dough. These flattop grills were made of clay. With the arrival of Spaniards, the griddles were manufactured of metal materials. Spaniards adopted these grills with the name ''plancha'', which means "metal plate". Food that is cooked ''a la plancha'' means “grilled on a metal plate”. For example, ''filetes a la plancha'' translates as “grilled beef fillets”. Description The flattop grill is a versatile platform for many cooking techniques such as sautéing, toas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pete Wells
Peter Andrew Wells (born 1963) is an American journalist who was the restaurant critic for ''The New York Times'' from 2011 to 2024. Early life and career Wells was adopted as an infant by Shirley and Raymond Wells and grew up in Rhode Island. He attended Cumberland High School during a period in which student Aaron Fricke successfully sued the high school on First Amendment grounds over a rule against same-sex prom dates. Wells later attended the University of Pennsylvania graduating in 1985 as a history major. After school, Wells freelanced as fact-checker for ''The New Yorker'' and '' Vanity Fair'', before working for the former in a public relations capacity. From 1999 to 2001, Wells was a columnist and editor for '' Food & Wine.'' Wells received five James Beard awards for food writing published in ''Food & Wine''. The awarded works include a 2001 story about connoisseurs of single-malt Scotch whisky and a 2003 essay on a tour Wells took of Southern smokehouses with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook's Country
''Cook's Country'' is an American half-hour television cooking show on public television stations and Create and distributed by American Public Television. The show is based on ''Cook's Country'' magazine (published by the same company as ''Cook's Illustrated''). Cast The structure of ''Cook's Country'' is similar to sister show ''America's Test Kitchen'', with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. Julia Collin Davison did not appear during season 2. She returned in season 3. Christopher Kimball hosted the show for the first nine seasons. During season 1, Kimball's neighbor Axel Blomberg occasionally appeared on-screen with a dish of the featured recipe, exhibiting how the recipe could be badly executed. On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Country, Cooks Illustrated, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfgang Puck
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang. Career Puck trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, ''Modern French Cooking for the American Kitchen'', which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982. Fifteen years later, in 1997, Puck and Barbara Lazaroff, his then-wife an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Du-par's
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District, Los Angeles, Fairfax District. There is also an associated franchised restaurant at the Suncoast Hotel and Casino in Las Vegas, Nevada. Overview After 20 years of ownership, the Oberst family sold the chain in 2004 to an investment group led by Biff Naylor, W.W. "Biff" Naylor, son of noted California restaurateur Tiny Naylor (of Biff's and Tiny Naylor's restaurants) for an undisclosed amount. At the time of the sale, there were three locations: the original restaurant at the Farmers Market; Studio City, Los Angeles, Studio City; and Thousand Oaks, California, Thousand Oaks. After 31 years, the Thousand Oaks location closed and was demolished in 1991 to mak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiny Naylor's
Tiny Naylor's was a restaurant chain in Southern California started in 1949 by William Wallace "Tiny" Naylor and later run by his son Biff Naylor. W.W. Naylor had previously owned more than a dozen Tiny's Waffle Shops in Central California.Hess 2004, p.75 Naylor moved to Los Angeles and hired architect Douglas Honnold to design an eye-catching drive-in restaurant at the corner of Sunset Boulevard and La Brea Avenue in Hollywood. Actor Humphrey Bogart compared the slanted canopy roof of the building to "a huge bird about to take off.". The restaurant featured Googie architecture and carhop service, and claimed to be the birthplace of the Patty melt. Naylor died on August 17, 1959, while at the Del Mar racetrack. The original location closed on March 11, 1984 and was demolished. The site is currently a shopping center. Tiny Naylor's had a sister chain of Biff's Coffee Shops, named after W.W.'s son Biff Naylor. There were more than 40 Biff's and Tiny Naylor's locations in Los Angele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Men's Journal
''Men's Journal'' was an American men's lifestyle magazine focused on outdoor recreation and comprising editorials on the outdoors, environmental issues, health and fitness, style and fashion, and gear. It was founded in 1992 by Jann Wenner of Wenner Media, who sought to create a publication for "active, accomplished men to fuel an adventurous and discerning lifestyle". Wenner Media sold ''Men's Journal'' to American Media, Inc. in 2017. The Arena Group acquired ''Men's Journal'' in 2022. Format Each issue of ''Men's Journal'' is divided into 3 subsections: *Notebook – encompasses the latest trends, products, destinations, style & design *Blueprint – provides the latest science articles and expert advice on diet, fitness, and exercise *Gear Lab – a monthly buyer's guide of tested and approved essentials: tech, tools and toys. ''Men's Journal'' hires experts and professionals to examine the products; the best performing gear throughout the year get highlighted in the Dece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater LA
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postwar Economic Boom
A post-war or postwar period is the interval immediately following the end of a war. The term usually refers to a varying period of time after World War II, which ended in 1945. A post-war period can become an interwar period or interbellum, when a war between the same parties resumes at a later date (such as the period between World War I and World War II). By contrast, a post-war period marks the cessation of armed conflict entirely. Post-World War II in the United States Chronology of the post–World War II era The term "post-war" can have different meanings in different countries and refer to a period determined by local considerations based on the effect of the war there. Considering the post-war era as equivalent to the Cold War era, post-war sometimes includes the 1980s, putting the end at 26 December 1991, with the dissolution of the Soviet Union. The 1990s and the 21st century are sometimes described as part of the post-war era, but the more specific designation " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
