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Pasta Alla Norma
''Pasta alla Norma'' (), earlier called (),Touring Club Italiano, ''Vie d'Italia e del mondo'', 1928?p. 750/ref>Gioacchino Balducci, ''Italia moderna'', 1973, , p. 109 is a pasta dish made from eggplant. It is typical of Sicilian cuisine, from Catania in particular. It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated cheese and often basil. It was named in honor of the native of Catania Vincenzo Bellini, the composer of the opera .Massimo Alberini, Giorgio Mistretta, ''Guida all'Italia gastronomica'', Touring Club Italiano, 1984, p. 337 It is said that the Italian writer Nino Martoglio exclaimed "This is a real 'Norma'!", meaning a masterpiece, when he tasted the dish, although the name is not attested until decades after his death. was named "dish of the year" by the Tourism Award in 2018."Ricetta pasta alla norma, la 'siciliana' più amata dagli italiani", ''Messina Today''/ref> See also * Sicilian cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek cuisine, Greek, Spanish cuisine, Spanish, Jewish cuisine, Jewish, Maghrebi cuisine, Maghrebi, and Arab cuisine, Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. Overview Sicily shows traces of all the cultures which established themselves on the island over the last two millennia. Although its cuisine undoubtedly has a predominantly Italian base, Sicilian food also has Spanish, Greek, and Arab influences. The ancient Romans introduced lavish dishes based on goose. The Byzantine Greeks, Byzantines favour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine, Buddhi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Eggplant Dishes
This is a list of dishes featuring eggplant as the main or an essential ingredient. Eggplant, also known as aubergine, is used in the cuisine of many countries. It is often stewed, as in the French ''ratatouille'', or deep fried as in the Italian '' parmigiana di melanzane'', the Turkish '' karnıyarık'' or Turkish and Greek '' musakka/moussaka'', and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as ''kashk e-bademjan'', tomatoes as ''mirza ghasemi'' or made into stew as ''khoresh-e-bademjan''. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish ''patlıcan kızartması'' (pronounced 'potlejon'; meaning: fried aubergines) or without yogurt as in ''patlıcan şakşuka''. Perhaps the best-known Turkish eggplant dishes are '' imam bayıldı'' (veg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta Dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then cooked and served in a number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an extrusion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's can be another's ". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian language, Italian pasta names often end with the Gender (linguistics), masculine Number (linguistics), plural diminutive suffixes or the feminine plurals , etc., all conveying the sense of ; or with the augmentative suffixes , meaning . Other suffixes like , and , may also occur. In Italian, all pasta type names are plural, except lasagna. Long- and medium-length pasta Long p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nino Martoglio
Nino Martoglio (Belpasso, Paternò, 3 December 1870 — Catania, 15 September 1921) was an Italy, Italian writer, publisher, journalist and producer of theatrical works. He wrote mostly in Sicilian language, Sicilian and likewise, his theatrical works were mostly in Sicilian. He founded a theatre company in Catania in the early part of the 20th century. In the latter stages of his life he had some success as a film director. From 1889 to 1904 he published a weekly magazine called ''D'Artagnan''. It represents one of the very few periodicals ever to have been published in Sicilian to enjoy prolonged success. Its content included art, literature, theatre and politics, or more accurately, political satire. In terms of the Sicilian language, Martoglio is an important figure in the establishment of Sicilian as an acceptable literary language. His magazine also played a role in discovering such leading Italian illustrators as Giovanni Grasso and Angelo Musco. His theatre company ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norma (opera)
''Norma'' () is a ''tragedia lirica'' or opera in two acts by Vincenzo Bellini with libretto by Felice Romani after the play ''Norma, ou L'infanticide'' (''Norma, or The Infanticide'') by Alexandre Soumet. It was first produced at La Scala in Milan on 26 December 1831. The opera is regarded as a leading example of the bel canto genre, and the soprano prayer "Casta diva" in Act 1 is a famous piece. Among the well known singers of Norma of the first half of the 20th century was Rosa Ponselle who played the role in New York and London. Notable exponents of the title role in the post-war period have been Maria Callas, Leyla Gencer, Joan Sutherland, and Montserrat Caballé. Composition history Crivelli and Company were managing both La Scala and La Fenice in Venice, and as a result, in April–May 1830 Bellini was able to negotiate a contract with them for two operas, one at each theatre. The opera for December 1831 at La Scala became ''Norma'', while the one for the 1832 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vincenzo Bellini
Vincenzo Salvatore Carmelo Francesco Bellini (; ; 3 November 1801 – 23 September 1835) was an Italian opera composer famed for his long, graceful melodies and evocative musical settings. A central figure of the era, he was admired not only by the public, but also by many composers who were influenced by his work. His songs balanced florid Ornament (music), embellishment with a deceptively simple approach to lyric setting. Born to a musical family in Sicily, he distinguished himself early and earned a scholarship to study under several noted musicians at Music conservatories of Naples#Conservatorio di San Sebastiano, Naples' Real Collegio di Musica. There he absorbed elements of the Neapolitan School's style and was inspired by performances of Donizetti's and Rossini's operas, among others, in more modern idioms. He wrote his first opera, ''Adelson e Salvini'' (1825), for the conservatory, and his next, ''Bianca e Fernando'' (1826), on a Teatro di San Carlo-affiliated commiss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catania
Catania (, , , Sicilian and ) is the second-largest municipality on Sicily, after Palermo, both by area and by population. Despite being the second city of the island, Catania is the center of the most densely populated Sicilian conurbation, which is among the largest in Italy. It has important road and rail transport infrastructures, and hosts Catania Airport, the main airport of Sicily (fifth-largest in Italy). The city is located on Sicily's east coast, facing the Ionian Sea at the base of the active volcano Mount Etna. It is the capital of the 58-municipality province known as the Metropolitan City of Catania, which is the seventh-largest metropolitan area in Italy. The population of the city proper is 297,517, while the population of the metropolitan city is 1,068,563. Catania was founded in the 8th century BC by Chalcidian Greeks in Magna Graecia. The city has weathered multiple geologic catastrophes: it was almost completely destroyed by a catastrophic earthquake in 1169 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
