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Paskha (dish)
Paskha (also spelled ''pascha'', or ''pasha''; ; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc. Pasha is also often served in Finland where it is common among the Orthodox Karelian minority. Cheese paskha is a traditional Easter dish made from tvorog (like cottage cheese, ), which is white, symbolizing the purity of Christ, the Paschal Lamb, and the joy of the Resurrection. It is formed in a mold, traditionally in the shape of a truncated pyramid which symbolizes the first Passover in Egypt, a nod to Christianity's early Jewish beginnings and a reminder that the Last Supper of Jesus was a Passover Seder. Others believe the pyramid is a symbol of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paskha2
Paskha (also spelled ''pascha'', or ''pasha''; ; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fasting, fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Easter, Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc. Pasha is also often served in Finland where it is common among the Karelians, Orthodox Karelian minority. Cheese paskha is a traditional Easter food, Easter dish made from tvorog (like cottage cheese, ), which is white, symbolizing the purity of Christ, the Lamb of God, Paschal Lamb, and the joy of the Resurrection. It is formed in a mold, traditionally in the shape of a truncated pyramid which symbolizes the first Passover in Egypt, a nod to Christianity's early Jewish beginnings and a reminder that the Last Supper of Jesus was a Passover Seder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Last Supper
Image:The Last Supper - Leonardo Da Vinci - High Resolution 32x16.jpg, 400px, alt=''The Last Supper'' by Leonardo da Vinci - Clickable Image, ''The Last Supper (Leonardo), The Last Supper'' (1495-1498). Mural, tempera on gesso, pitch and mastic, 700 x 880 cm (22.9 x 28.8 ft). In the Santa Maria delle Grazie, Milan, Santa Maria delle Grazie Church, Milan, Italy, it is Leonardo da Vinci's dramatic interpretation of Jesus' last meal before death. Depictions of the Last Supper in Christian art have been undertaken by artistic masters for centuries, Leonardo da Vinci's late-1490s mural painting, being the best-known example. ''(Clickable image—use cursor to identify.)'' poly 550 2550 750 2400 1150 2300 1150 2150 1200 2075 1500 2125 1525 2300 1350 2800 1450 3000 1700 3300 1300 3475 650 3500 550 3300 450 3000 Bartholomew the Apostle, Bartholomew poly 1575 2300 1625 2150 1900 2150 1925 2500 1875 2600 1800 2750 1600 3250 1425 3100 1400 2800 1375 2600 James, son of Alphaeus, James Min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smetana (dairy Product)
Smetana is the English-language name for the different types of sour cream traditionally prevalent in Central Europe, Central, Eastern Europe, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by souring heavy cream. It is similar to ''crème fraîche'', but nowadays mainly sold with 9% to 42% milkfat content depending on the country. Its cooking properties are different from ''crème fraîche'' and the lighter sour creams sold in the US, which contain 12 to 16% butterfat. It is widely used in cooking and baking. In some of the Slavic languages (Czech language, Czech, Slovak language, Slovak, Slovene language, Slovenian) the sole word smetana refers to (sweet) cream. In these cases an adjective (zakysaná, kyslá, kisla) meaning 'soured' is needed when referring to smetana in the English sense. Uses and distribution Smetana is used in Central, Southeastern, and Eastern European cuisines in appetizers, main courses, soups and desserts. For examp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasha Mould1
Pasha (; ; ) was a high rank in the Ottoman political and military system, typically granted to governors, generals, dignitaries, and others. ''Pasha'' was also one of the highest titles in the 20th-century Kingdom of Egypt and it was also used in Morocco in the 20th century, where it denoted a regional official or governor of a district. Etymology The English word ''pasha'' comes from Turkish ('; also ()). The Oxford English Dictionary attributes the origin of the English borrowing to the mid-17th century. The etymology of the Turkish word itself has been a matter of debate. Contrary to titles like emir (''amīr'') and bey (sir), which were established in usage much earlier, the title ''pasha'' came into Ottoman usage right after the reign of Osman I (d. 1324), though it had been used before the Ottomans by some Anatolian Turkish rulers of the same era. Old Turkish had no fixed distinction between /b/ and /p/, and the word was spelled still in the 15th century. Accor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyrillic Script
The Cyrillic script ( ) is a writing system used for various languages across Eurasia. It is the designated national script in various Slavic languages, Slavic, Turkic languages, Turkic, Mongolic languages, Mongolic, Uralic languages, Uralic, Caucasian languages, Caucasian and Iranian languages, Iranic-speaking countries in Southeastern Europe, Eastern Europe, the Caucasus, Central Asia, North Asia, and East Asia, and used by many other minority languages. , around 250 million people in Eurasia use Cyrillic as the official script for their national languages, with Russia accounting for about half of them. With the accession of Bulgaria to the European Union on 1 January 2007, Cyrillic became the third official script of the Languages of the European Union#Writing systems, European Union, following the Latin script, Latin and Greek alphabet, Greek alphabets. The Early Cyrillic alphabet was developed during the 9th century AD at the Preslav Literary School in the First Bulga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three-bar Cross
The patriarchal cross is a variant of the Christian cross, the religious symbol of Christianity, and is also known as the Cross of Lorraine. Similar to the Latin cross, the patriarchal cross possesses a smaller crossbar placed above the main one so that both crossbars are near the top. Sometimes the patriarchal cross has a short, slanted crosspiece near its foot ( Russian Orthodox cross). This slanted, lower crosspiece often appears in Byzantine Greek and Eastern European iconography, as well as in other Eastern Orthodox churches. In most renditions of the Cross of Lorraine, the horizontal bars are "graded" with the upper bar being the shorter, though variations with the bars of equal length are also seen. Imagery The top beam represents the plaque bearing the inscription "Jesus the Nazarene, King of the Jews" (often abbreviated in the Latinate "INRI" and in the Greek as " INBI"). Many symbolic interpretations of the double-cross have been put forth. One of them says that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kulich (bread)
Kulich, is the Russian language, Russian name for Easter bread. For the eastern Slavs, festive bread is round and tall, and dough decorations are made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska (bread), Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an Eastern Orthodoxy, Orthodox Christian population. It is eaten in countries like Russia, Belarus, Ukraine, Romania, Armenia, Georgia (country), Georgia, Moldova, North Macedonia and Serbia. Kulich is a variant of Paska (bread), paska Easter breads and represents not only Easter but also the Spring (season), spring. Easter is a very important celebration in Eastern European countries, even more important than Christmas. Preparation Traditionally after the Easter service, the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paska (bread)
Paska (, ; ; , ; ; ; ultimately from ) is a traditional Easter bread particularly spread in Central and Eastern European countries with cultural connections to the ancient Byzantine Empire, Eastern Orthodoxy or Eastern Catholic Churches, Eastern Catholicism. Easter breads are a traditional element in the Easter holiday cuisines of Armenia, Belarus, Bulgaria, Croatia, Georgia, Moldova, Romania, Russia, Poland, Slovakia and Ukraine. It is also eaten in countries with large immigrant populations from Central and Eastern Europe such as the United States, Canada and the United Kingdom. Easter bread is also a common tradition amongst the Assyrian diaspora. Etymology and origins In the Ukrainian language Easter is called (). The term ''paska'' comes from the Greek word of Easter (from which it has also entered Russian as (). The Ukrainian word () is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень () is used to deno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Bread
In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium, Eastern Catholic Churches, Eastern Catholicism and the Eastern Orthodox Church, Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts. Belarus, Bulgaria, Croatia, Romania, Slovakia, Slovenia, Russia and Ukraine Kozunak, kulich, and paska A ''Kozunak'' is the traditional Easter bread in Bulgaria, ''Kulich (bread), kulich'' is one of different traditional Russian Easter breads. ''Kolach (bread), Kolach'' is a traditional Czech bread made at Christmas in the shape of a ring. Usually, three rings are stack on top of each other to represent the Holy Trinity. Ukrainian Easter breads are also ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Sepulchre
The Church of the Holy Sepulchre, also known as the Church of the Resurrection, is a fourth-century church in the Christian Quarter of the Old City of Jerusalem. The church is the seat of the Greek Orthodox Patriarchate of Jerusalem. Some consider it the holiest site in Christianity and it has been an important pilgrimage site for Christians since the fourth century. According to traditions dating to the fourth century, the church contains both the site where Jesus was crucified at Calvary, or Golgotha, and the location of Jesus's empty tomb, where he was buried and, according to Christian belief, resurrected. Both locations are considered immensely holy sites by some Christians. The church and rotunda was built under Constantine in the 4th century and destroyed by al-Hakim in 1009. Al-Hakim's son allowed Emperor Constantine IX Monomachos to reconstruct the church, which was completed in 1048. After it was captured by the Crusaders in 1099, it continued to undergo mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Church
In ecclesiology, the Christian Church is what different Christian denominations conceive of as being the true body of Christians or the original institution established by Jesus Christ. "Christian Church" has also been used in academia as a synonym for Christianity, despite the fact that it is composed of multiple churches or denominations, many of which hold a doctrinal claim of being the one true church to the exclusion of the others. For many Protestantism, Protestant Christians, the Christian Church has two components: the church visible, institutions in which "the Bible, Word of God purely preached and listened to, and the sacraments administered according to Christ's institution", as well as the church invisible—all "who are truly Salvation in Christianity, saved" (with these beings members of the visible church). In this understanding of the invisible church, "Christian Church" (or Catholic (term), catholic Church) does not refer to a particular Christian denomination, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
